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Recipes
Chocolate Cake
By Iggiewoman
Heat the oven to 350 degrees
- This moist, delicious chocolate cake is our favorite recipe because of it's deep cocoa flavor. It works just as well for layered cakes as it does for sculpted cakes...a rare treat.
- Yield: two 8" rounds or 18 cupcakes
- 1 1/2 cups all- purpose flour(187g)
- 3/4 cup Dutch-processed cocoa powder (78g)
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter (169g)
- 1 1/2 cups granulated sugar (300g)
- 3 eggs
- 3/4 tsp. vanilla
- 3/4 cup whole milk (170g)
- 1 cup water, room temperature (215g)
- 2 tbsp. strong instant coffee granules (optional)
Old Fashioned Blueberry Cobbler
By Iggiewoman
What you do: 1. Preheat oven 350 degrees F and grease a large cake pan
- 1 cup flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon salt
- 2 cups blueberries
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 1/2 cups nondairy milk (I use soy)
- 1/2 cup canola oil
Pasta with Tuna and Bread Crumbs (Pasta con Tonno e Briciole)
By Iggiewoman
In a fry pan large enough to hold the cooked pasta and the sauce, warm the olive oil over medium heat
- 1/4 cup olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 small dried red chili, crushed, or pinch of red pepper flakes
- 1/4 cup dry white wine
- 1 can (7 oz.) tuna in olive oil, drained and flaked
- 1/4 cup chopped fresh flat-leaf parsley
- 1 lb. linguine or spaghetti
- Salt, to taste
- 1/2 cup toasted fine bread crumbs
Healing Garlic Soup, 100 Times More Powerful Than Antibiotics
By Iggiewoman
Heat oven to 180 degrees. Cut off the tops of the garlic bulbs and olive oil
- bulbs garlic, peeled
- ◾2 tablespoons butter
- ◾2 tablespoons olive oil
- ◾2 large onions, diced
- ◾1 tablespoon fresh thyme, chopped
- ◾8.5 ounces chicken broth
- ◾1 bunch of parsley, chopped
- ◾3 cups bread, chopped
- ◾1 cup sour cream
Chocolate Buttercream
By Iggiewoman
This chocolatey, creamy buttercream has classic appeal and works just as well on layer cakes as on cupcakes
- 6 cups confectioner's sugar
- 1 cup cocoa
- 1/2 tsp salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter, cubed and slightly chilled
Emeril Lagasse's Curry-Scented Roasted Cauliflower
By Iggiewoman
Chef Emeril Lagasse cooks up this delicious, spring side dish
- 2 small heads cauliflower (3 to 3 1/2 pounds total), cored and cut into medium florets
- 6 tablespoons ghee or clarified butter, melted *
- 2 teaspoons kosher salt
- 2 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garam masala*
Golden Broccoli Gratin
By Iggiewoman
Preheat an oven to 350ºF
- Kosher salt, to taste
- 2 lb. broccoli
- 2 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 small yellow onion, thinly sliced
- 1 bay leaf
- 1 cup grated Gruyère cheese
- Freshly ground pepper, to taste
- 1 cup panko
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. olive oil
Southern-Fried Chickpea Burger Recipe
By Iggiewoman
For the burgers: Place the beans in a bowl and add enough water to cover by a few inches
- 1 cup dried chickpeas
- 1 1/2 cups finely chopped onion
- 1/2 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon chipotle powder or smoked paprika
- 1/2 teaspoon ground chile pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon brown sugar
- 1/4-1/2 cups neutral oil
Celebration Chocolate Cake
By Iggiewoman
Directions 1 Heat oven to 350°F
- 3/4 cup HERSHEY'S Cocoa
- 1 cup boiling water
- 1/2 cup (1 stick) plus 2 tablespoons butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup dairy sour cream
Ali’s Greek Yogurt Salad Dressing
By Iggiewoman
Combine all ingredients and whisk together until blended
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- I tablespoon Dijon mustard
- I tablespoon Greek plain yogurt