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Recipes
Fudgey Brownie
By Iggiewoman
1 Heat oven to 325°F. Line 8- or 9-inch square pan with foil; grease foil
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 2 tablespoons water
- 1-1/3 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate
- 2 eggs
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans (optional)
- EASY BROWNIE FROSTING (recipe follows, optional)
- Pecan halves (optional)
Black Magic Cake
By Iggiewoman
1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk or sour milk*
- 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Mint Pesto Pasta
By Iggiewoman
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked linguini pasta
- 6 tomatoes, seeded and chopped
- 20 fresh basil leaves
- 10 fresh mint leaves
- 2 cloves garlic, chopped
- 1/2 cup pine nuts
- 3 tablespoons Parmesan cheese
- 2 tablespoons ricotta cheese
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
Seared Scallops with Lemon Orzo
By Iggiewoman
Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...
- Cooking spray
- 1/2 cup onion, chopped
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Deep Dish Brownies
By Iggiewoman
1 Heat oven to 350°F. Grease 8-inch square baking pan
- 3/4 cup (1-1/2 sticks) butter or margarine , melted
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Oatmeal Quinoa Breakfast Cookies
By Iggiewoman
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 cup honey
- 2 eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 2 tablespoon flax seeds
- 3 cups rolled oats
- 1-1/2 cups whole quinoa flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Best Oven Shrimp
By Iggiewoman
Melt a stick of butter in the pan
- Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Classic Belgian Waffles
By Iggiewoman
Indulge during your next brunch with these delicious Classic Belgian Waffles
- 1 1/2 cups bleached all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups whole milk
- 3/4 cup butter, melted, 1 1/2 sticks
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Oven Baked Tacos
By Iggiewoman
Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
- Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).
1-2-3 Cake
By Iggiewoman
Then simply store the mixture in an airtight container until you get the urge for dessert
- You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big bowl).