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Recipes
Pumpkin Pie Cheesecake (Sugar Free)
By jaisarra
Directions: Preheat oven to 325 degrees
- For Crust
- 2 Pre made Grahm Cracker pie crusts
- For Filling
- 32 oz. fat-free cream cheese, room temperature
- 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1 cup canned pure pumpkin
- 1 cup Splenda No Calorie Sweetener (granulated)
- 1/4 cup light brown sugar (not packed)
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- For Topping
- 3/4 cup fat-free sour cream
- 1/4 cup Splenda No Calorie Sweetener (granulated)
- 1/2 tsp. vanilla extract
Chef John's Sausage & Shrimp Jambalaya
By jaisarra
Directions Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sa...
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into 1/4-inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 1 teaspoon salt
- 1/2 cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, sliced 1/4 inch thick
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- salt and pepper, to taste
- 4 green onions, sliced thin
Pumpkin Bread Pudding
By jaisarra
Ian Knauer
- 1 cup heavy cream
- 3/4 cup canned solid-pack pumpkin
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large eggs plus 1 yolk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 5 cups cubed (1-inch) day-old baguette or crusty bread
- 3/4 stick unsalted butter, melted
Samoa Blondies
By jaisarra
Preheat the oven to 350 degrees
- 10 tbsp unsalted butter
- 1 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 1/4 cup flour
- 1 1/4 cup sweetened flaked coconut
- 1 1/4 cup bittersweet or semisweet chocolate chips (I used just a cup.)
Pumpkin Pie Pumpkin Muffins
By jaisarra
Directions for the Muffins: Preheat oven to 400 degrees F
- For the muffins:
- 1 cup whole wheat flour (I haven’t tried subbing a gf all-purpose mix, but I think it would work.)
- 3/4 cups unbleached all-purpose flour
- 1 tablespoon aluminum free baking powder
- 1/8 cup Stevia In the Raw or granulated sugar
- 1 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1 cup organic pumpkin puree
- 1/4 cup light brown sugar
- 2 tablespoons apple butter or applesauce
- 1/2 cup unsweetened vanilla almond milk (or milk of choice)
- 1/4 heaping cup vegetable or coconut oil
- For the Filling:
- 3/4 cup organic pumpkin puree
- 1 tsp Stevia In the Raw or granulated sugar
- 1 tbsp light brown sugar
- 2 tablespoons apple butter or applesauce
- 1 tbsp vegetable or coconut oil
- 1/8 tsp sea salt
Macadamia Butter Cookies with Dried Cranberries
By jaisarra
Find more delicious, all-time favorite cookie recipes in our 25-Days to Christmas Cookie Countdown
- 2/3 cup macadamia nuts
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup sweetened dried cranberries, chopped
- 1 tablespoon granulated sugar
Almond Bread
By jaisarra
Preparation 1. Preheat oven to 350°
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 (7-ounce) package almond paste
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup sliced almonds
- 1/3 cup powdered sugar
- Dash of salt
Rice Krispies Treat Neapolitan Cake
By jaisarra
Take Rice Krispies Treats to the next level by flavoring them with strawberry and chocolate and stacking them into ...
- 6 tablespoons butter, divided
- 2 ounces bittersweet chocolate, chopped
- 1 (16-ounce) package marshmallows, divided
- 12 cups puffed rice cereal (Rice Krispies), divided
- 1 (8-ounce) package strawberry marshmallows
- 8 Maraschino cherries with stems
Chef John's Sausage & Shrimp Jambalaya
By jaisarra
Directions Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sa...
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into 1/4-inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 1 teaspoon salt
- 1/2 cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, sliced 1/4 inch thick
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- salt and pepper, to taste
- 4 green onions, sliced thin
Apple Cinnamon-Raisin & Walnut Baked Oatmeal
By jaisarra
1. Preheat oven to 375 degrees F
- 2 cups old-fashioned rolled oats (do not substitute quick oats)
- 1/2 cup walnuts, toasted and coarsely chopped, divided
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 cups low-fat milk (anything from skim to 2%)
- 1/3 cup pure maple syrup
- 1 egg
- 3 tablespoons unsalted butter, melted, divided
- 2 teaspoons vanilla extract
- 2 Gala apples, peeled, cored and cut crosswise into 1/2-inch pieces
- 1 1/2 cups raisins, divided