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Recipes
Chilis Chicken Crispers Recipe
By jaisarra
Combine ingredients in a small bowl
- Batter:
- honey mustard dressing
- 2/3 Cup mayonnaise
- 1/4 Cup honey
- 2 Tablespoons Dijon mustard
- Pinch paprika
- Pinch salt
- 1 egg, beaten
- 1/4 Cup whole milk
- 3/4 Cup chicken broth (Swanson)
- 1-1/2 Teaspoons salt
- 1/2 Teaspoon ground black pepper
- 1 Cup self-rising flour
- 6 to 10 cups shortening or vegetable oil (amount required by fryer)
- 10 chicken tenderloins
- 1/2 Cup flour
Vegetarian 15-Bean Chili
By jaisarra
Melt butter in 10-inch skillet until sizzling; add carrots, onions and garlic
- 1 Tablespoon Land O Lakes® Butter
- 4 medium (2 cups) carrots, chopped
- 1 large (1 cup) onion, chopped
- 1 Teaspoon finely chopped fresh garlic
- 5 Cups water
- 1 (8-Ounce) Package dried 15-bean blend (discard spice packet),
- soaked in water overnight, drained
- 1 Tablespoon chili powder
- 2 Teaspoons ground cumin
- 1 Teaspoon salt
- 1 (28-Ounce) Can crushed tomatoes with roasted garlic
- 2 Tablespoons tomato paste
- 1 to 2 Tablespoons canned diced jalapeño chile pepper
- 1 Tablespoon lemon juice
- 3 Ounces (3/4 cup) shredded Cheddar cheese