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Key Lime Pound Cake Recipe with Key Lime Glaze

Key Lime Pound Cake Recipe with Key Lime Glaze

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Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is a bright and moist pound cake that is sure to please...

  • 1 cup butter at room temperature, no substitutions
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 6 large eggs at room temperature
  • 3 cups all-purpose flour, sifted (read my tips on how to correctly measure flour)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup whole milk (1% or 2% may be used, but cake will not be as rich)
  • 1 teaspoon vanilla extract
  • 1 and 1/2 teaspoon Key lime zest (regular limes can be used)
  • 1/3 cup fresh Key lime juice (regular limes can be used)
  • KEY LIME GLAZE
  • 1 and 1/2 cups confectioners' sugar
  • 3 tablespoons fresh Key lime juice
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Swiss Cheese Chicken & Stuffing

Swiss Cheese Chicken & Stuffing

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What's for dinner? Delicious, creamy baked chicken topped with melted Swiss cheese and stuffing

  • 4 chicken breasts, boneless, skinless
  • Salt & black pepper
  • 5 slices baby Swiss cheese
  • 1 can Campbell's Cream of Chicken soup
  • 1/3 cup milk
  • 1 stick butter, melted
  • 1 bag Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
4.4/5 (46 Votes)

Ham and Potatoes Slow Cooker

Ham and Potatoes Slow Cooker

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*

  • 6 to 8 slices of ham, chopped
  • 4 or 5 potatoes, peeled and sliced
  • 1 medium onion, chopped
  • 1 cup grated cheese
  • 1 can cream of mushroom soup, undiluted
  • Salt and pepper to taste
4.4/5 (17 Votes)

Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

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In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)
4.5/5 (23 Votes)

MINI KING CAKE

MINI KING CAKE

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1 Heat oven to 350°F. Lightly grease cookie sheet

  • 1 1
  • can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
  • 2 2
  • tablespoons yellow colored sugar
  • 2 2
  • tablespoons purple colored sugar
  • 2 2
  • tablespoons green colored sugar
4.4/5 (16 Votes)

Key Lime Bread Recipe

Key Lime Bread Recipe

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy

  • GLAZE:
  • 2/3 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tablespoons grated lime peel
  • 2 tablespoons Key lime juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup chopped walnuts
  • 2/3 cup confectioners' sugar
  • 1 to 2 tablespoons Key lime juice
4.4/5 (16 Votes)

Fried Potatoes

Fried Potatoes

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*

  • Fried Potatoes
  • 5 or 6 large potatoes, peeled and chopped into bite size pieces
  • 1 to 1 1/2 cups flour (can use all-purpose or self-rising)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 (4 ounce) can green chilis, drained
  • hot sauce to taste
  • 1/2 cup cooking oil
4.4/5 (23 Votes)

PINEAPPLE UPSIDE DOWN CAKE SLOW COOKER

PINEAPPLE UPSIDE DOWN CAKE SLOW COOKER

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1. Prepare the cake mix according to the package directions

  • INGREDIENTS | SERVES 8
  • 1 (18-ounce) box yellow or butter cake mix
  • Nonstick spray
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 (15-ounce) can crushed pineapple
  • Optional: Maraschino cherries
0/5 (0 Votes)

slow cooker meatloaf

slow cooker meatloaf

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Place garlic, eggs, onion, half of the Worcestershire sauce, Parmesan cheese, heavy cream, breadcrumbs, fresh herbs...

  • 2 pounds (900 g) ground beef
  • 3 cloves garlic, diced
  • 2 eggs, lightly beaten
  • 1 onion, diced
  • 2 tablespoons (30 ml) Worcestershire sauce, divided
  • 1/2 cup (125 ml) Parmesan cheese
  • 1/2 cup (125 ml) heavy cream
  • 3/4 cup (175 ml) breadcrumbs
  • 1 teaspoon (5 ml) fresh rosemary, chopped
  • 1 teaspoon (5 ml) fresh thyme, chopped
  • 1 teaspoon (5 ml) fresh parsley, chopped
  • 1 teaspoon (5 ml) ground black pepper
  • 1 teaspoon (5 ml) salt
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) Dijon mustard
0/5 (0 Votes)

Classic Chicken Pot Pie

Classic Chicken Pot Pie

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Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/3 cup butter or margarine
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 2 1/2 cups shredded cooked chicken or turkey
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
4.3/5 (7 Votes)