Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Tim's profile page

Recipes

Bacon Cheeseburger Upside Down Pizza

Bacon Cheeseburger Upside Down Pizza

By

Place bacon in a large, deep skillet

  • 8 slices bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups pizza sauce
  • 3 roma (plum) tomatoes, chopped
  • 4 ounces shredded Cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
4.6/5 (29 Votes)

Cheese Ball

Cheese Ball

By

Let ingredients sit out to soften

  • 8 oz Cheddar Cheese (cold pak spread)
  • 1 8 oz Stick Philly Cream Cheese
  • 1/4 lb Butter
  • Tabasco Sauce (to taste)
  • Crushed Walnuts or Pecans (to cover)
0/5 (0 Votes)

ITALIAN MEAT LOAF

ITALIAN MEAT LOAF

By

Preparation Time: 10 minutes

  • 2 lbs. lean ground beef
  • 2 c. soft bread crumbs
  • 1/2 c. spaghetti sauce
  • 1 lg. egg
  • 2 tbsp. dried chopped onion
  • 1 1/4 tsp. salt
  • 1 tsp. garlic salt
  • 1/2 tsp. dried Italian herbs, crushed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 tbsp. spaghetti sauce
0/5 (0 Votes)

Cream of Chicken Breasts

Cream of Chicken Breasts

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk
0/5 (0 Votes)

Barbecue Beef Cups

Barbecue Beef Cups

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3/4 pound lean ground beef
  • 1/2 cup barbeque sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/3 cup shredded Cheddar cheese
4.5/5 (52 Votes)

Wild Rice Brat Casserole

Wild Rice Brat Casserole

By

Melt butter, add vegetables and cook until onions are translucent, set aside in a large bowl

  • 1 lb Wild Rice Brats (regular works too)
  • 2 cans wild rice
  • 1 large onion (chopped)
  • 1 Red Pepper (chopped)
  • 3/4 C Celery (chopped)
  • 2 cans whole mushrooms
  • 1 lb Bacon (cut up)
  • 16 oz Beef Broth
  • 1/2 C sliced almonds (toasted)
0/5 (0 Votes)

Tator Tot Hotdish 2

Tator Tot Hotdish 2

By

Brown Hamburger with Onion Mix Cream of Chicken, Vegetable Beef, Frozen Veggies and Cheese Layer top with Tator T

  • 1 LB Hamburger
  • 1 Onion
  • 1 Can Cream of Chicken Soup
  • 1 Can Vegetable Beef Soup
  • 1 Bag Frozen Veggies - your choice
  • 1 Cup Shredded Cheddar Cheese
  • 1 Bag Tator Tots
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

In a large pot over medium heat, melt butter

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.5/5 (37 Votes)

Italian Pasta Salad

Italian Pasta Salad

By

Mix all and marinate overnight

  • 2 Chopped Tomatoes
  • 2 Chopped Cucumbers
  • 2 Chopped Green Peppers
  • 1/2 Thin Sliced Red Onion
  • 1 Box Rutoni noodles (cooked & drained)
  • 1 Can Black Olives (sliced)
  • 1 Jar Green Olives
  • 1/2 lb Sliced Pepperoni
  • 1/2 Head Broccoli
  • 1/2 Bottle Shilling Salad Supreme
  • 1 16 oz Bottle Italian Dressing (whisbone)
5/5 (1 Votes)

Rotisserie Chicken

Rotisserie Chicken

By

Directions Season the inside of the chicken with a pinch of salt

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/4 tablespoon ground black pepper
0/5 (0 Votes)