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Recipes
Spiced Lamb with Corn and Rice Pilaf

By mistiwb
rr
- 1 1/4 * 1 1/4 cups rice
- 2 * 2 ears corn, husked
- 1 * 1 pound ground lamb
- 1/2 * 1/2 teaspoon garam masala
- * Salt and pepper
- 1 * 1 bunch scallions
- 1 * 1 tablespoon unsalted butter, melted
Stewed Beef, Tomatoes & Okra

By mistiwb
rr
- 1 1/2 * 1 1/2 cups rice
- 3 * 3 tablespoons extra-virgin olive oil
- 1 1/2 * 1 1/2 pounds beef sirloin, cut into 3/4-inch cubes
- * Salt and pepper
- 1 * 1 onion, chopped
- One * One 28-ounce can diced fire-roasted tomatoes
- One * One 16-ounce bag frozen cut okra
- 1 * 1 cup beef broth
- 1/2 * 1/2 cup chopped parsley
Slow-Cooker Carnitas Tacos

By mistiwb
trim fat, cut pork in half, combine all minus cilantro in slow-cooker
- 2 lbs boneless pork loin
- 1 med onion, diced
- 3 carrots, diced
- 3 minced garlic cloves
- 1 chipotle chile in adobo, chopped
- 2 tb adobo sauce
- 2 15.5oz cans cannellini beans, drained & rinsed
- 1 28oz can diced tomatoes
- 3 tb tomato paste
- 1 1/2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp each: pepper
- cinnamon
- cayenne pepper
- 1/4 cup cilantro, chopped
Baked French Toast

By mistiwb
2 recipes - martha stewart
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 4 thick slices challah, brioche, or other egg bread (1 inch thick)
- 2 tablespoons unsalted butter, melted
- Recipe #2
- 6 large eggs
- 2 cups milk
- 1/3 cup heavy cream
- 1/3 cup plus 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon coarse salt
- 10 slices day-old brioche (about 3/4 inch thick)
Slow-cooker Beer Brisket

By mistiwb
all the spices make it totally flavorful!! adapted this from a grill recipe, so you can do it on grill too
- Rub:
- 2 tb sugar
- 1 tb garlic salt
- 1 tb paprika
- 1 1/2 tsp chili powder
- 1 1/2 ground black pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp celery seeds
- dash ground cloves
- Mop sauce:
- 1/2 c beer
- 1 tb cider vinegar
- 1 tb olive oil
- 1 tb worcestershire sauce
- 1 tb bottled bbq sauce
- 1/2 tsp seasoned salt
- 1/4 tsp celery seeds
- 1 2-4 lb fresh beef brisket
- 1 onion chopped
Grilled Creamed Corn

By mistiwb
rr
- 8 * 8 ears corn, husked
- 2 * 2 tablespoons butter
- 2 * 2 tablespoons flour
- 1 1/4 * 1 1/4 cups milk
- 3 * 3 tablespoons cream cheese
- * Salt and black pepper
- 1 * 1 pinch cayenne pepper (optional)
Spiced Chicken With Couscous Salad

By mistiwb
realsimple
- 3 * 3 tablespoons olive oil
- 4 * 4 boneless, skinless chicken breasts (6 ounces each)
- 1 * 1 teaspoon paprika
- 2 * 2 teaspoons ground cumin
- * kosher salt and black pepper
- 3 * 3⁄4 cup couscous
- 3/4 * 3/4 pound cherry or grape tomatoes, quartered
- 1/4 * 1/4 pound snap peas, thinly sliced crosswise (about 1 cup)
- 1/2 * 1/2 cup torn fresh basil
- 1/2 * 1/2 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
Grilled Cheesy Corn

By mistiwb
Southern Living
- Ears of fresh corn
- Salt
- Melted butter
- Chili powder
- Smoked paprika
- Grated Cotija or Parmesan cheese
- Fresh lime wedges
Tuna Melt

By mistiwb
rr
- One * One 6-ounce can tuna in water, drained and flaked
- 3/4 * 3/4 cup cannellini beans, rinsed
- 2 * 2 plum tomatoes, chopped
- 1 * 1 rib celery, thinly sliced crosswise
- 2 * 2 scallions, thinly sliced
- 2 * 2 tablespoons extra-virgin olive oil
- 1 1/2 * 1 1/2 tablespoons fresh lemon juice
- * Salt and pepper
- 3 * 3 ounces swiss cheese, shredded (about 3/4 cup)
- 4 * 4 slices sprouted whole grain bread
Curry Crab Cakes

By mistiwb
Has a nice curry kick
- 3 eggs
- 1/2 cup mayo
- 1 tb Mustard (powder)
- 1 tb Worcheshire Sauce
- 2 tb Curry Powder
- 1 tb minced garlic
- 2 Scallions (or green onion)chopped
- 1/4 c red bell pepper ( finely chopped)
- 1/4 c yellow bell pepper ( finely chopped)
- 1/4 c onion chopped
- 1/2 c parsley
- 1 LB crabmeat
- salt & pepper
- 1 c panko bread crumbs