Dizzybetts' profile page
Recipes
Crispy Lemon-Lime Sesame Chicken
By dizzybetts
To make the marinade, place yogurt, onion, garlic, lime juice, lemon peel, lemon pepper and paprika in a large bowl...
- 2 1/2 lbs skinless boneless chicken breasts119745
- cooking oil spray121000
- 8 oz light nonfat lemon yogurt123538
- 1 whole Small onion, minced4253853
- 2 whole Garlic cloves, minced4253256
- 2 tbsp lime juice123609
- 1 tsp grated lemon peel123447
- 1 tsp lemon pepper seasoning123431
- 1 tsp paprika124927
- 6 cups corn flake cereal121021
- 1 tsp dried thyme121620
- 1 tsp poultry seasoning125396
- 1 tsp garlic salt122440
- 1 teaspoon ground paprika122689
- 2 tbsp sesame seeds126349
Three-Cheese Ziti and Smoked Chicken Casserole
By dizzybetts
Directions 1. Preheat oven to 375 degrees F
- 12 ounces dried cut ziti pasta
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 1/2 cups milk
- 1 1/2 cups finely shredded Asiago cheese (6 ounces)
- 1 cup finely shredded fontina cheese (4 ounces)
- 1/2 cup crumbled blue cheese (2 ounces)
- 2 cups chopped smoked chicken or shredded purchased roasted chicken
- 1/3 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
- 2 teaspoons truffle-flavor oil or melted butter
Apple Dumplings
By dizzybetts
Place each apple section on a crescent roll and roll up covering the apple slice completely
- 2 pkgs crescent rolls
- 2 granny smith apples peeled and cored (8 peices for each)
- 1 can of Mt.Dew
- 1 cup sugar
- 1 stick butter, melted
- 1 1/2 t cinnamon
Jolean's Cheese Potato & Smoked Sausage Casserole
By dizzybetts
This was another one of our favorites in the 70's Very inexpensive and very easy to make
- 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage (Eckrich is my favorite brand)
- 1/8 teaspoon paprika
Shannon's Ranch Potatoes
By dizzybetts
Put hash brown potatoes in slow cooker
- 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
- 2 packages (8 ounces each) cream cheese
- 2 envelopes Hidden Valley Ranch dressing mix
- 2 cans cream of potato soup
Zucchini-Sausage Casserole
By dizzybetts
This zesty sausage veggie casserole is sure to be a winner with friends and family alike!
- 1 pound bulk pork sausage
- 4 medium zucchini
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (8-ounce) carton sour cream
- 4 cups chicken-flavor stuffing mix
- 1/3 cup butter, melted
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By dizzybetts
Directions Preheat oven to 450°F
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
“Hoot-n Holler” Baby Back Pork Ribs
By dizzybetts
In a large stockpot, place both racks of ribs; add enough water to cover ribs
- 2 racks baby back pork ribs, (about 1 1/2-pounds per rack)
- 1 12-oz jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion, peeled
- 1 cup prepared barbecue sauce, (mild or spicy)
- 1/2 cup brown sugar
S’Mores Cheesecake
By dizzybetts
Heat oven to 425°F. Spray 10-inch springform pan with cooking spray
- Crust:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons butter, melted
- Cheesecake
- 3 packages (8 oz each) cream cheese, softened
- 1 cup packed light brown sugar
- 1/3 cup marshmallow creme
- 1 tablespoon vanilla
- 4 eggs
- 1/4 teaspoon ground cinnamon
- 1 cup milk chocolate chips (6 oz)
- Topping
- 1 cup milk chocolate chips (6 oz)
- 1/4 cup whipping (heavy) cream
Impossibly Easy Sausage Breakfast Pie
By dizzybetts
1 package (12 oz) bulk pork sausage 1 small bell pepper, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup)
- 1 package (12 oz) bulk pork sausage
- 1 small bell pepper, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups frozen shredded hash brown potatoes 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs