Dizzybetts' profile page
Recipes
Walnut-Pumpkin Bread
By dizzybetts
In large bowl, mix sugar, oil, eggs, pumpkin and water
- 1 1/4 c sugar
- 1/2 c begetable oil
- 2 eggs
- 1 c pumpkin puree
- 1/3 c water
- 2 c plain flour
- 1 c oatmeal
- 1 t baking soda
- 1/2 t salt
- 1 t ground cinnamon
- 1/2 t ground cloves
- 1/2 t baking powder
- 1/2 c chopped walnuts
Italian Bread Dipping Oil
By dizzybetts
Twist Sea Salt Grinder over a small shallow dish
- 8 twists of Sea Salt grinder
- 1 tsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 1/4 cup extra virgin olive oil
Fig-Chevre Spread
By dizzybetts
DIRECTIONS 1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt an...
- 4 ounces crumbled plain goat cheese (about 1 cup)
- 1 cup finely chopped dried Mission figs
- 1/3 cup sour cream
- 2 tablespoons chopped fresh basil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon grated orange peel
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- Fresh basil spring (optional)
- Orange peel knot (optional)
- Keebler® Wheatables® Nut Crisps Toasted Pecan crackers
Hot Chocolate on a Stick
By dizzybetts
In a large bowl combine powdered sugar, cocoa powder and pinch of salt
- 8 oz chocolate (finely chopped - semisweet, milk or dark work best)
- 1/2 cup powdered sugar, sifted
- 1/4 cup cocoa powder, sifted
- Pinch of salt
- 8 Sticks, Straws or Spoons
- 8 Marshmallow PEEPS
- 1/2 cup crushed candy canes - optional
- Large zipper style freezer bag
- Ice cube tray or mini muffin pan
Salted Peanut Bars
By dizzybetts
Directions 1. Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 2 egg yolks
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1/2 cup crushed pretzels
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 7 ounce jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup salted cocktail peanuts
- 1 14 ounce package vanilla caramels, unwrapped
- 3 tablespoons milk
Kool-Aid Popcorn
By dizzybetts
Make your own sweet popcorn - any flavor or color with this Kool-Aid Popcorn recipe! Perfect for themed parties, o
- 2 cups sugar
- 1 cup light corn syrup
- 2/3 cups butter, or margarine
- 6 quarts plain popped popcorn
- 2 packages Kool-Aid (any flavor you want)
- 1 teaspoon baking soda
Peanut Butter-Toffee Cheesecake Brownies
By dizzybetts
Instructions Heat oven to 350° F
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 EGGLAND'S BEST eggs
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Jif® Creamy Peanut Butter
- 1 bag (8 oz.) Heath® milk chocolate toffee bits
- 1 cup Hershey's® milk chocolate baking chips
- 3 tablespoons whipping cream
Chicken and Wild Rice Casserole
By dizzybetts
Directions 1. Prepare rice mix according to package directions
- 1 6 ounce package long grain and wild rice mix
- 1 medium onion, chopped (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 2 tablespoons butter
- 1 10 1/2 - 10 3/4 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup dry white wine or chicken broth
- 2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 2 cups shredded cooked chicken or turkey
- 1/3 cup finely shredded Parmesan cheese
Impossibly Easy Sausage Breakfast Pie
By dizzybetts
Doublecheck your email address and try again
- 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- 2 In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- 3 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- 4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Pulled Turkey Cranberry BBQ Sliders
By dizzybetts
Heat the oil in a medium saucepan
- 1 tablespoon canola oil
- 1/2 cup yellow onion, finely chopped
- 1 tablespoon, jalapeño pepper, finely chopped, seeds removed
- 1 clove garlic, minced
- 1-1/2 cup whole berry cranberry sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- Roast turkey, shredded
- Hawaiian dinner rolls, halved lengthwise