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Recipes
Hawaiian Overnight French Toast Casserole

By jab120638
Generously butter a 9 x 13-inch baking dish
- 1 package KING'S HAWAIIAN dinner rolls or 1 loaf KING'S HAWAIIAN bread
- 2 bananas, sliced, plus more for garnish
- 2 cups whole milk
- 6 eggs
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup sweetened shredded coconut
Chicken Pineapple Fajitas

By jab120638
Preheat an oven to 350 degrees F (175 degrees C)
- 8 (6 inch) flour tortillas
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 2 small red bell peppers, cut into strips
- 2 teaspoons Jamaican jerk seasoning
- 1/8 teaspoon ground black pepper
- 4 slices canned pineapple, chopped
- 1 tablespoon vegetable oil
- chopped fresh cilantro
- lime wedges
brownsugarma

By jab120638
I had a bag of butterscotch chips for the longest and I wanted to hurry up and use them before they went stale
- 1/2 c. unsalted butter (1 stick unsalted butter)
- 1 1/2 c. graham crackers, crushed
- 1 c. salted pretzels, crushed
- 11 oz. bag caramel pieces
- 2 tbsp. heavy cream
- 1 c. milk chocolate and peanut butter chips (mixed)
- 1/2 c. butterscotch chips
- 1/2 c. semi sweet chocolate chips
- 1 c. salted peanuts
- 1-14 oz. can sweetened condensed milk
Chocolate Turtle cake

By jab120638
Grease 12 inch dutch oven or line with foil Mix cake mix with the above ingredients except the caramals
- 1 cup water
- 2 10 oz pkg minature marshmallows
- 1 cup butter melted
- 1 pkg caramels 10 to 14 oz
- 1 cup brown sugar
- 1/2 tsp baking soda
- 1 chocolate cake mix
- 1 cup pecans
Jessica@A Kitchen Addiction

By jab120638
Instructions Preheat oven to 350
- 6 1/2 C day old french bread, cubed
- 2 1/2 C apples, diced
- 5 eggs
- 1/4 C maple syrup
- 1 C milk
- 2 tsp vanilla extract
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ginger
- 4 tbsp butter, softened
- 1/3 C brown sugar
- 1/4 C all-purpose flour
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp salt
Baked Spaghetti Recipe

By jab120638
In a large skillet, saute onion and green pepper in butter until tender
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons dried oregano
- 1 pound ground beef, browned and drained, optional
- 12 ounces spaghetti, cooked and drained
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Amazing Muffin Cups *

By jab120638
Pre-heat oven to 400°F In a bowl, combine the hash browns, butter, salt, and pepper
- 2 cups Shredded 4-Cheese Mexican Blend Cheese
- 3 cups Ore-Ida® Shredded Hash Brown Potatoes
- 1 package Johnsonville® Original Breakfast Sausage Links (12 oz.)
- 3 tablespoons Melted Butter
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 6 Eggs
- 1/4 cup Chopped Red Bell Pepper
- 1 tablespoon Chopped Fresh Chives or Green Onions
French Breakfast Puffs

By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup white sugar
- 1/3 cup shortening
- 1 egg
- 1/2 cup milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons margarine, melted
Chocolate Chip Cookie Delight Recipe

By jab120638
Let cookie dough stand at room temperature for 5-10 minutes to soften
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Chopped nuts and chocolate curls, optional
Simple Seven Layer Dinner

By jab120638
Preheat oven to 350 degrees F
- 2 cups raw potatoes; sliced
- 1 cup celery; chopped
- 1 pound ground beef
- 1 cup raw onion; sliced
- 1 cup green pepper; minced
- 2 cups cooked tomatoes
- 1 cup Monterey Jack cheese, shredded or white cheese of choice