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Recipes
cookie bowls Diane U
By jab120638
Bake at 350 F till golden, about 12 minutes
- Put the chocolate chip cookie dough on the outside of a cupcake pan lined with a cupcake liner and make cookie bowls. Make sure you don't put too much cookie dough on, or it will spread out. Just enough to cover the cupcake liner.
Baked Potatoes with bacon, onion, and cheese
By jab120638
Before you start following the steps, you need firstly to get your ingredients ready to be cooked
- 6 large baking potatoes - 1 stick of butter - 3 tbsp olive oil - salt and pepper for taste - bacon bits (or short strips), cheddar cheese, onion, sour cream for toppings - parsley for garnish
Cocoa Brownies with Browned Butter and Walnuts
By jab120638
by Alice Medrich
- Nonstick vegetable oil spray
- 10 10 1/4 1-inch (1 1/4 sticks) unsalted butter, cut into 1-inch pieces
- 1 1/4 1 1/4 1/4 cups sugar
- 3/4 3/4 to cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 1 1 1 teaspoon vanilla extract
- 2 2 2 large eggs, chilled
- 1/3 1/3 1 cup plus 1 tablespoon unbleached all purpose flour
- 1 1 1 cup walnut pieces
Itallian meatball soup
By jab120638
Instructions Place the bread and onion in a large bowl
- 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
- 1/2 cup grated onion (brown, white or yellow)
- 14 oz / 400 g ground beef (beef mince)
- 3 oz / 100g ground pork (mince) or more ground beef (Note 2)
- 1 egg
- 1/4 cup fresh parsley, finely chopped (Note 3)
- 2 garlic cloves, minced
- 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp olive oil
- 1 cup onion, finely chopped (white, brown or yellow)
- 2 garlic cloves, minced
- 2 cups chicken broth / stock (or water)
- 1 cup water
- 24 oz/700g passata (pureed tomato) (Note 4)
- 28 oz/800g canned tomato
- 1 tbsp Italian mixed herbs (Note 5)
- 2 tsp garlic powder (or onion powder)
- 1 - 2 tsp red pepper flakes (optional)
- 8 oz / 250g spaghetti (dried, not fresh or cooked)
- 1/4 cup fresh basil leaves, torn
- 1/2 - 3/4 cup shredded mozzarella cheese
- Parmigiano-Reggiano (or parmesan), freshly grated
Struffoli
By jab120638
by Nigella Lawson
- 2 tablespoons semolina
- 6 eggs
- 1 tablespoon sugar
- zest 1 unwaxed lemon, finely grated
- 2 tablespoons olive oil
- 3 –3 1/3 cups flour, plus more for rolling
- 1/2 teaspoon baking powder
- 2 1/2 –3 quarts flavorless vegetable oil, for frying
- 1 1/2 cups honey
- approx. 2 teaspoons Christmas sprinkles, to decorate
Quiche Pastry Cups Recipe
By jab120638
Preheat oven to 400°. On a lightly floured surface, unfold puff pastry
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 4 large eggs, divided use
- 1 cup plus 2 tablespoons half-and-half cream, divided
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups (6 ounces) shredded Gruyere cheese
- 1-1/2 cups chopped fresh spinach
- 1 medium sweet red pepper, chopped
- 8 bacon strips, cooked and crumbled
Two ingredient Chocolate Coke Cake
By jab120638
1. Preheat oven to 350 F. Pour cake mix and can of coke into a large bowl and mix until there are no lumps in the b...
- 1 box of chocolate cake mix
- 1 (12 oz) can of coca cola
Rudy’s Creamed Corn
By jab120638
This copycat recipe tastes just like the creamed corn you can buy at Rudy's -- your family will love it!
- 4 pounds sweet corn, frozen
- 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
- 1 stick (4 ounces) salted butter
- 3/4 cup heavy whipping cream
- 4 tablespoons sugar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Chocolate Truffles Recipe
By jab120638
MELT chocolate chips with sweetened condensed milk in large saucepan over low heat
- COATINGS:
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars
Crispy Baked Chicken
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 slices bread
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons minced garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves