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Strawberry Jam

Strawberry Jam

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Makes about 8 (8 oz) half pints Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to...

  • You will need:
  • 5 cups crushed strawberries (about 5 lbs)
  • 1/4 cup lemon juice
  • 6 Tbsp Ball® RealFruit® Classic Pectin
  • 7 cups granulated sugar
  • 8 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)

Mum's the Word Cupcakes

Mum's the Word Cupcakes

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Moms love mums. We cut mini marshmallows on the diagonal and dipped the sticky side in colored sugar to make dozens...

  • 8 vanilla cupcakes, baked in orange paper liners
  • .25 cup(s) each blue, white, light yellow, bright pink, bright yellow, orange, and purple decorating sugars
  • 1 bag(s) (10 1/2-ounce) flavored mini marshmallows (assorted pastel colors)
  • 1 bag(s) (10 1/2-ounce) mini marshmallows
  • 1 cup(s) canned vanilla frosting
  • 40 pastel-colored licorice pastels (Jelly Belly)
  • Green licorice twists (Twizzlers, Rainbow Twists)
0/5 (0 Votes)

Breadsticks

Breadsticks

By

Grease frozen roll dough and let rise just until thawed

  • 24 ct. Parkerhouse style roll dough
  • 1 1/2 t Salad Supreme
  • 3/4 t Garlic Salt
  • 1 cube Butter
  • Parmesan Cheese
  • (For 36 ct. roll package, use 2 t Salad Supreme, 1 t Garlic Salt, and 1 1/2 cube Butter)
0/5 (0 Votes)

Curried Sweet Potato Shepherd's Pie

Curried Sweet Potato Shepherd's Pie

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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight

  • 5 medium (12-ounce) sweet potatoes
  • 2 tablespoon(s) vegetable oil
  • 2 pound(s) ground turkey or chicken
  • 2 teaspoon(s) salt
  • .333 cup(s) all-purpose flour
  • 1 tablespoon(s) curry powder
  • 1 can(s) (14- to 14 1/2-ounce) chicken broth
  • 1.5 pound(s) carrots, peeled and chopped
  • 1.5 pound(s) parsnips, peeled and chopped
  • 1 medium onion, chopped
  • 1 tablespoon(s) grated peeled fresh ginger
  • 1 package(s) (10-ounce) frozen peas
  • 1 cup(s) reduced-fat (2%) milk, warmed
  • 2 tablespoon(s) margarine or butter
0/5 (0 Votes)

Haricots Verts Almondine

Haricots Verts Almondine

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Bring a large pot of salted water to boil

  • Kosher salt
  • 1/4 cup almonds
  • 1 1/2 pounds haricots verts (French string beans), root ends removed
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 2 shallots, minced
  • Freshly cracked black pepper
  • 1/2 lemon, zested and juiced
4.3/5 (4 Votes)

Sweet and Sour Bean Salad

Sweet and Sour Bean Salad

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Place all the beans, green pepper, onion and pimentos in a large mixing bowl

  • 1 can green beans, rinsed and drained
  • 1 can cut yellow wax beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can butter beans, rinsed and drained
  • 1 large green bell pepper, diced
  • 1 large red onion, sliced and separated into rings
  • 1 (4-ounce) jar pimentos, diced
  • 1/2 cup salad oil
  • 2 cups thinly sliced celery
  • 1 1/2 cups cider vinegar
  • 2 cups sugar
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 can tomato soup, undiluted
4/5 (8 Votes)

Tamale Pies

Tamale Pies

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It's back to school and back to work — all the more reason to have dinner ready in the freezer

  • 3 tablespoon(s) olive oil
  • 2 pound(s) ground dark-meat turkey
  • 1 large onion, finely chopped
  • 2 minced jalapeño chiles, seeds and ribs removed for less heat, if desired
  • 1 tablespoon(s) ground cumin
  • Coarse salt
  • Ground pepper
  • 1 can(s) (28-ounce) crushed tomatoes
  • 4 cup(s) (from 6 ears) fresh or thawed frozen corn kernels
  • 1.5 cup(s) yellow cornmeal
  • 2 teaspoon(s) coarse salt
  • .25 teaspoon(s) ground pepper
  • 4 tablespoon(s) butter
  • 1 cup(s) (4 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)

Pate Brisee

Pate Brisee

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Pate brisee is the French version of classic pie or tart pastry

  • Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
0/5 (0 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

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For the marinade: In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, an...

  • Marinade:
  • 1 cup buttermilk
  • 1/2 cup unflavored yogurt
  • 2 teaspoon spicy brown mustard
  • 2 teaspoon hot sauce
  • 2 teaspoon dried tarragon, 1 tsp chopped, if fresh
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 1 (2 1/2-pound) chicken, cut into serving pieces or 4 to 6 breast halves
  • Breading:
  • cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 cup plain oatmeal
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

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To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)