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Recipes

Parker's Split Pea Soup

Parker's Split Pea Soup

By

1999, The Barefoot Contessa Cookbook, All Rights Reserved

  • 1 cup chopped yellow onions
  • 2 cloves garlic, minced
  • 1/8 cup good olive oil
  • 1/2 teaspoon dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-diced carrots (3 to 4 carrots)
  • 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
  • 1 pound dried split green peas
  • 8 cups chicken stock or water
0/5 (0 Votes)

'Mis' America!

'Mis' America!

By

Directions: In a glass, combine coffee granules, creamer, 1 sweetener packet, and 1/4 cup very hot water; stir to ...

  • Ingredients:
  • 1 tsp. instant coffee granules
  • 1 tsp. sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
  • 2 no-calorie sweetener packets (like Splenda or Truvia)
  • 1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
  • 1/4 cup fat-free ricotta cheese
  • 1/4 tsp. vanilla extract
  • 1/4 cup Cool Whip Free (thawed)
  • 6 ladyfingers (like the kind by Specialty Bakers; found in the produce or bakery section)
  • 1 tsp. unsweetened cocoa powder
0/5 (0 Votes)

Grilled New Potato Salad with Cherry Tomatoes, Summer Beans

Grilled New Potato Salad with Cherry Tomatoes, Summer Beans

By

Prepare the grill. Preheat the oven to 400 degrees

  • 1 Handful frisee or salad
  • 2 lb New potatoes
  • Light olive oil
  • Salt and pepper
  • 1/4 lb Fresh summer beans: green;
  • 1/2 ts Salt
  • 1/2 pt Cherry tomatoes: Sweet 100
  • Champagne vinegar
  • 12 Nicoise or Gaeta olives
  • Basil-Garlic vinaigrette;
  • 6 tb Extra-Virgin Olive Oil
  • 1 Garlic clove; coarsely
  • 1/2 c Fresh basil leaves
  • 2 tb Champagne vinegar
0/5 (0 Votes)

Mango & Pineapple Jam

Mango & Pineapple Jam

By

Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time...

  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar
4.5/5 (39 Votes)

Homemade Corned Beef with Vegetables

Homemade Corned Beef with Vegetables

By

Here, the traditional Irish meal of corned beef and cabbage is supplemented with turnips, carrots, and boiled potat...

  • 2.00 quart(s) water
  • 1.00 cup(s) coarse salt
  • 1.00 tablespoon(s) pink curing salt
  • .5 cup(s) sugar
  • 1.00 teaspoon(s) coriander seeds, crushed
  • 1.00 teaspoon(s) mustard seeds, crushed
  • 1.00 teaspoon(s) black peppercorns, crushed
  • 1.00 cinnamon stick, crushed
  • 4.00 dried bay leaves, crushed
  • 8.00 whole cloves
  • 5.00 pound(s) flat-cut beef brisket
  • 1.00 medium onion, halved
  • 1.00 medium celery stalk, halved
  • 1.00 medium carrot, peeled, halved
  • 1.00 pound(s) baby turnips, peeled, trimmed
  • 1.00 pound(s) baby carrots, peeled, trimmed
  • 1.00 medium head cabbage, cut into 8 wedges
  • 1.00 pound(s) small red potatoes
  • Dijon mustard, for serving
0/5 (0 Votes)

Rosemary Leg of Lamb

Rosemary Leg of Lamb

By

The French often roast lamb that has first been rubbed with a mix of fragrant dried herbs

  • 1 whole(s) (7 pounds) bone-in lamb leg, trimmed
  • .5 teaspoon(s) dried rosemary, crumbled
  • .5 teaspoon(s) dried thyme, crumbled
  • .5 teaspoon(s) salt
  • .25 ground black pepper
0/5 (0 Votes)

Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

By

This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce

  • 1 medium onion, chopped
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 1/4 cup(s) (packed) brown sugar
  • 1/4 cup(s) tomato paste
  • 2 tablespoon(s) sweet paprika
  • 2 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) yellow mustard
  • 1.5 teaspoon(s) salt
  • 1.25 teaspoon(s) ground black pepper
  • 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
  • 12 soft sandwich buns or ciabatta rolls, warmed
  • Dill pickles, (optional)
  • Potato chips, (optional)
  • Hot sauce, (optional)
0/5 (0 Votes)

Spinach, Feta, and Tomato Omelet

Spinach, Feta, and Tomato Omelet

By

Dish up a little Mediterranean flavor at your next brunch with this Spinach, Feta, and Tomato Omelet

  • 2 medium plum tomatoes
  • 2 ounce(s) feta cheese
  • 2 cup(s) (loosely packed) baby spinach leaves
  • 8 large eggs
  • .5 cup(s) water
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground black pepper
  • 2 tablespoon(s) margarine or butter
  • Toasted country-style bread (optional)
0/5 (0 Votes)

Spicy Coconut Chicken Casserole

Spicy Coconut Chicken Casserole

By

Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even fas...

  • 1 tablespoon(s) olive oil
  • 4 (about 3 pounds total) whole chicken legs
  • Coarse salt
  • Ground pepper
  • 1 can(s) (14 1/2-ounce) light coconut milk
  • 1.5 cup(s) canned reduced-sodium chicken broth
  • 1 teaspoon(s) (up to 2) Thai red curry paste
  • 1 cup(s) jasmine rice
  • 2 red bell peppers, ribs and seeds removed, cut into 1-inch pieces
  • 8 ounce(s) green beans, stem ends removed, cut into 1-inch lengths
  • 1/2 lemon, cut into wedges, for serving
0/5 (0 Votes)

Homemade Blackberry Jam

Homemade Blackberry Jam

By

Looking for a good foodie gift? Try these simple and easy steps for Homemade Blackberry Jam

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
4.4/5 (43 Votes)