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Recipes

Classic Vanilla Butter Birthday Cake

Classic Vanilla Butter Birthday Cake

By

Three 8-inch round cake layers

  • 4 large eggs (separated), at room temperature
  • 3 1/2 cups (420 g/14.5 oz) sifted cake flour
  • 4 teaspoons (20 g) baking powder
  • 1/2 (3 g) teaspoon salt
  • 1 cup (227 g/2 sticks/8 oz) unsalted butter, at room temperature
  • 2 cups (400 g/14 oz) granulated sugar, divided
  • 2 teaspoons (10 mL) pure vanilla extract
  • 1 cup (250 mL) milk, at room temperature
  • 1/4 teaspoon (1.25 mL) cream of tartar
0/5 (0 Votes)

Crockpot Barbecue Chicken

Crockpot Barbecue Chicken

By

mix BBQ sauce with all ingredients listed under it

  • 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
  • 1 bottle BBQ sauce (sweet baby ray's all the way!)
  • 1/4 c vinegar
  • 1 tsp. red pepper flakes
  • 1/4 c brown sugar
  • 1/2 - 1 tsp. garlic powder
0/5 (0 Votes)

Chicken Fried Rice

Chicken Fried Rice

By

Prepare rice according to package instructions to yield 4 cups cooked rice

  • Serves 5-6
  • 4 cups prepared rice
  • 1/2 pound boneless, skinless chicken breasts, cooked
  • 1 cup peas & carrots, frozen
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
0/5 (0 Votes)

cucumber and napa cabbage coleslaw

cucumber and napa cabbage coleslaw

By

Combine cabbage, cucumbers, peanuts and cilantro in a large bowl

  • 1 small head Napa Cabbage, finely sliced (about 8 cups)
  • 4 small cucumbers (1 1/2 pounds), julienne cut (6 cups)
  • 1/2 cup chopped roasted, salted peanuts
  • 1/4 cup chopped fresh cilantro leaves
  • 1/3 cup peanut oil or canola oil
  • 1/4 cup freshly squeezed lime juice
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Red chili flake to taste, optional
5/5 (1 Votes)

Raspberry Rave

Raspberry Rave

By

Slim and Sparkling™ Summer Cocktails from Sparkling ICE

  • 1 oz. Makers Mark Bourbon
  • 1/2 oz. Dry Vermouth
  • 2 Bourbon Cherries
0/5 (0 Votes)

Chicken with Lemon

Chicken with Lemon

By

This recipe is filed in Chicken Recipes Copycat Restaurant Recipes CopyKat Recipes and has these ingredients

  • 1 Tablespoon lemon juice
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 4 skinned and boned chicken breast halves
  • 1/4 cup butter or margarine, melted
  • 1 1/2 to 2 teaspoons chicken flavored granules
  • 1/2 cup hot water
  • 1 Tablespoon capers
  • Lemon wedges
0/5 (0 Votes)

After shower body spray

After shower body spray

By

For naturally rosy skin, make this refreshing after-shower body spray with rose essential oil!

  • One tbsp of witch hazel
  • 10 drops rose essential oil
  • One cup water
0/5 (0 Votes)

Lice Prevention Spray

Lice Prevention Spray

By

1.5oz water 20 drops each: lavender and rosemary 1/2 oz vodka or witch hazel (I also like to add a few drops geran

  • 1.5 oz water
  • 20 drops each: lavender and rosemary
  • 1/2 oz vodka or witch hazel
  • I also like to add a few drops geranium and cedar wood
0/5 (0 Votes)

Italian Chicken Panini

Italian Chicken Panini

By

Preheat an electric panini press on high or the “panini” setting according to the manufacturer’s instructions

  • 8 slices levain or country-style bread
  • Olive oil for brushing
  • 1/2 cup ’wichcraft artichoke Parmesan pesto
  • 1 roasted chicken, skin removed and meat shredded
  • 2 roasted red bell peppers, cut into 1/4-inch slices
  • 6 oz. fontina cheese, shredded
  • 8 large fresh basil leaves
0/5 (0 Votes)

Crab Rangoons

Crab Rangoons

By

Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder

  • 12 ounces of cream cheese (at room temperature)
  • 50 wan ton wrappers
  • 1 cup imitation crab meat (or canned)
  • 2 green onions (minced)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon soy sauce
  • 1 egg (beaten)
  • oil (for frying)
4.4/5 (17 Votes)