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Recipes
Ham and Swiss Croissant Sliders with Poppy Seed Dressing
By theMoxie
Slice the croissants and spread the top half with 1/2 teaspoon of mayonnaise
- 12 Mini Croissants or Dinner Rolls
- 6 ounces of sliced ham
- 6 ounces of sliced swiss cheese
- 6 teaspoons mayonaise
- 1/2 cup melted butter
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
Irish Car Bomb Cupcakes
By theMoxie
Make the cupcakes: Preheat oven to 350°F
- For the Guinness Chocolate Cupcakes
- 1 cup stout (such as Guinness) (or substitute brewed coffee)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- Ganache Filling (Optional – I skipped it and they were still heavenly!)
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, room temperature
- 1 to 2 teaspoons Irish whiskey (optional)
- Baileys Frosting (see Recipe Notes)
- 3 to 4 cups confections sugar
- 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperatue
- 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
- Special equipment: 1-inch round cookie cutter or an apple corer and a piping bag, though a plastic bag with the corner snipped off will also work. (Not needed if you skip the filling.)
Sloppy Joes (BBQ's)
By theMoxie
Simmer for hours
- 6 lbs hamburger
- 1 lg onion, finely chopped
- 2 cans cream of mushroom soup
- 2 cans tomato soup
- 2 small bottles ketchup
- 1 small bottle Heinz chili sauce
- 1/2 t paprika
- salt & pepper to taste
Cherry O Cream Cheese Dessert
By theMoxie
Melt sugar with the butter
- Filling:
- 8 oz cream cheese
- 1-1/2 cup sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla
- Crust:
- 1 cup corn flakes, crushed
- 1/3 cup butter, melted
- 2 TB sugar
- Topping:
- Cherry Pie Filling
Chicken Salad with ShoeString Potatoes
By theMoxie
Mix together the mayos, milk, lemon juice
- 4 cups cooked chicken, cubed
- 1 cup shredded carrots
- 1 cup chopped celery
- Chopped onion
- 1/2 cup Miracle whip
- 2/3 cup mayonnaise
- 1 T milk
- 1 T lemon juice
- Shoe string potatoes
Green Bean Bundles
By theMoxie
Jill Hengel
- 3 - cans whole green beans
- 1 lb. bacon
- 1 cup brown sugar
- 1 stick butter
Chili’s Copycat Salsa
By theMoxie
Place all of the ingredients together into a food processor or blender and puree until smooth
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon sugar
- 2 teaspoons lime juice
Tomato Mozzarella App
By theMoxie
prepare Italian dressing substituting lime juice for water
- 2 8oz balls mozzarella
- 6 tomatoes
- 4 green onions
- 1 sprig basil
- 1 packet Dry Italian Dressing
- Extra Virgin Olive Oil
- Balsamic Vinegar
Pan Seared Salmon with Avocado Remoulade
By theMoxie
Put avocado pieces and lime juice into a food processor or blender and pulse until blended
- 2 large avocados, cut and peeled
- 3 Tbsp freshly squeezed lime juice (can substitute lemon)
- 3-4 Tbsp light olive oil (light refers to flavor and color, not calories)
- 1 Tbsp minced shallots or green onion
- 1 Tbsp minced parsley
- 1 teaspoon Dijon mustard or to taste
- Salt and pepper to taste
- 1 to 1 1/2 pounds of salmon fillets
- Grapeseed or canola oil
Melty Salted Caramel Hazelnut Chocolate Chunk Cookies
By theMoxie
Preheat oven to 350 degrees and line baking sheets with parchment paper
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/3 cup sugar
- 1/2 cup Salted Caramel Hazelnut Spread
- 2 eggs
- 1 teaspoon vanilla
- 16 oz. semisweet chocolate baking wafers
- Sea salt for sprinkling