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Recipes
Catfish Stew
By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
Sugar Cookies
By Orion
Cream butter; gradually add 1 1/2 cup of sugar beating until light and fluffy
- 1 cup of butter
- 2 eggs
- 1 t cream of tartar
- 1/2 t salt
- 1 1/2 cup of sugar
- 2 3/4 cup of all purpose flour
- 1 t baking soda
- Sugar (to roll cookie dough in)
Cake Ice Cream Cones
By Orion
Put flat-bottomed ice cream cones in muffin tins
- Flat bottomed ice cream cones
- Cake mix (any flavor) (follow directions on box for cupcakes
- 1 can of frosting (any flavor)
- Sprinkles
Cajun Chicken Pasta
By Orion
Toss chicken and cajun seasoning in a bowl or baggie to coat chicken
- 4 boneless, skinless chicken breast halves, cut into thin strips.
- 1-2 T cajun seasoning (according to spiciness desired)
- 2 T butter or margarine
- 2 (4 oz) cans mushrooms, drained
- 2 c heavy whipping cream
- 1/4 t dried basil
- 1/4 t salt
- 1/8 t garlic powder
- 1/8 t pepper
- Tabasco sauce to taste
- 1 t flour
- 1 lb linguine, cooked and drained
- Grated parmesan cheese (optional)
Chocolate Cobbler
By Orion
This chocolate cobbler is both simple and decadent, perfect for date nights and special occasions
- TOPPING:
- 1 1/2 sticks margarine
- 1 1/2 cups self-rising flour
- 1 1/4 cups sugar
- 2 Tablespoons cocoa
- 3/4 cups milk
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 1/2 cup cocoa
- 2 1/2 cups boiling water
Cheddar Potato Slices
By Orion
In a small bowl combine soup, paprika and pepper Arrange potatoes in overlapping rows in greased 2 quart baking ...
- 1 can of Cream of Mushroom Soup
- 1/2 t paprika
- 1/2 t pepper
- 4 medium baking potatoes cut into 1/4" slices
- 1 cup of shredded cheddar cheese
Sausage-Potato Casserole
By Orion
Brown sausage, drain and set aside
- 1 lb bulk sausage
- 1 can cream of mushroom soup
- 1/4 c milk
- 1/2 c onion, chopped
- 1/2 t salt
- 1/4 t pepper
- 3 c raw potatoes, sliced
- 1 c cheddar cheese, shredded
Breakfast Scramble
By Orion
In a large nonstick skillet, melt butter over medium heat
- 1/4 cup butter
- 1 1/2 cup chopped fresh mushrooms
- 1/2 cup chopped red bell pepper
- 1 medium tomato, chopped
- 1/2 cup chopped green bell pepper
- 1 green onion chopped
- 1 t salt
- 1/2 t pepper
- 12 Large eggs
- 1/2 cup heavy whipping cream
- Optional: Shredded Cheddar Cheese
Ham Hock Stew
By Orion
Fill large boiler halfway with water
- Cooked ham and hambone
- Handful Frozen Green Beans
- 2 stalks celery, chopped
- Frozen okra, chopped
- 2 carrots, chopped
- 3 med-large potatoes, cubed
- 2 large onions, chopped (not real fine)
Green Bean Casserole
By Orion
In a 1/2 quart casserole, combine soup, milk, soy sauce and pepper
- 1 can (10 3/4 oz) Cream of Mushroom Soup
- 1/2 cup of milk
- 1 T of soy sauce
- Dash of pepper
- 2 cans (14.5 oz) each of Green Beans (drained)
- 1 can (2.8 oz) Durkee French Fried Onions