Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Orion's profile page

Recipes

Apple Salad

Apple Salad

By

Mix all ingredients (by hand) Cover and refrigerate

  • 4 granny smith apples diced with peeling
  • 20 oz can crushed pineapple
  • 1 small box butterscotch pudding
  • 12 oz cool whip
0/5 (0 Votes)

Chicken and Rice Bake

Chicken and Rice Bake

By

In 3 quart baking dish, combine soup, water, rice, mushrooms and 1/2 can of onions

  • 1 can of Cream of Chicken and Broccoli soup
  • 1 1/2 cups of water
  • 3/4 cup uncooked long grain rice
  • 1 1/2 cups (12oz) sliced mushrooms
  • 1 can (2.8 oz) Durkee French Fried Onions
  • 4 Chicken breast halves (about 2 lbs with or without skins)
  • Paprika
  • Pepper
4.7/5 (3 Votes)

Baked Cabbage, Potatoes, and Sausage

Baked Cabbage, Potatoes, and Sausage

By

No need to grease the dish or add any liquid

  • 1 medium head of cabbage
  • 5 medium potatoes, peeled and cut into good size chunks
  • Salt and Pepper to taste
  • 14-16 oz link sausage, sliced
0/5 (0 Votes)

Flounder (Lemon-Garlic Broiled)

Flounder (Lemon-Garlic Broiled)

By

In a small bowl, combine 3 T olive oil, lemon juice and garlic; season with salt and pepper

  • 1/4 c olive oil
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • salt and pepper
  • 4 flounder filets (about 6 oz each)
0/5 (0 Votes)

Squash (Baked)

Squash (Baked)

By

Cut off ends of squash (or zucchini) Boil until tender Cut each squash (or zucchini) in half Place on cookie she

  • Squash (or Zucchini)
  • Butter or Margarine
  • Salt
  • Pepper
0/5 (0 Votes)

Strawberry Pie

Strawberry Pie

By

Cook sugar, water and corn starch until thick

  • 1 pint whole strawberries
  • 3/4 c sugar
  • 1 1/3 c water
  • 2 T corn starch
  • 1 pkg strawberry jello
  • Pie Shell
  • Cool Whip
0/5 (0 Votes)

Chicken & Creamy Garlic Sauce

Chicken & Creamy Garlic Sauce

By

In 12 inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken

  • 1 t olive oil
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lb)
  • 1 jar (1 lb) Ragu Cheesy Roasted Garlic Parmesan Sauce
  • 1 small tomato chopped
  • 8 oz rotelle or penne pasta, cooked and drained
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Preheat oven to 350 degrees Mix cake mix, oil, 1 egg and 1/2 cup of nuts for crust Press into 13 X 9" pan ...

  • 1 box of yellow cake mix (reserve 1/2 cup)
  • 1/4 cup vegetable oil
  • 4 eggs
  • 14 oz can Eagle Brand Sweetened Condensed Milk
  • 16 oz can solid pack pumpkin
  • 1 t almond extract
  • 1/2 t ground cinnamon
  • 1/2 t salt
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

By

Heat 2 T of the oil and 2 T of the butter in a large skillet over med-high heat

  • 3 T olive oil
  • 3 T butter
  • 6 cloves garlic, peeled and finely chopped
  • 3/4 lb. large shrimp, peeled
  • 1/3 c dry white wine
  • 1 T lemon juice
  • 1/4 t salt
  • 1/4 t pepper
  • 3 T chopped parsely
  • 3/4 lb. angel hair pasta
0/5 (0 Votes)

Seafood Jambalaya

Seafood Jambalaya

By

Preheat oven to 350 degrees

  • 2 cups uncooked white rice
  • 1 lb. or 16 to 20 oz small or med shrimp
  • 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
  • 2 T butter
  • 4 cloves of garlic minced
  • 1 c chopped onions
  • 1 bell pepper, chopped
  • 2 t salt
  • 1 t black pepper
  • 1/2 t chili powder
  • 16 oz can of tomatoes with juice
  • 1 c chicken or beef broth
0/5 (0 Votes)