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Recipes
Classic Tuna Noodle Casserole - Recipe.com
By Rose-3
There are many reason this casserole is a classic
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) see savings
- 1/2 cup milk see savings
- 1 cup Birds Eye® Sweet Garden Peas see savings
- 2 tbsp. chopped pimientos see savings
- 2 cans (about 6 ounces each) tuna, drained see savings
- 2 cups medium egg noodles, cooked and drained see savings
- 2 tbsp. dry bread crumbs see savings
- 1 tbsp. butter, melted see savings
Chicken, Lighter Fried - Dean Brother's
By Rose-3
Preheat the oven to 375°F
- Serves 8
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 lbs)
- 1/2 tsp Paula Deen’s House Seasoning (1/4 tsp salt, 1/8 tsp ground black pepper, 1/8 tsp garlic powder)
- 1/4 cup light mayonnaise
- Zest and juice of 1 lemon
- 1 egg white
- 1/2 tsp hot sauce
- 1 1/4 cups cornflake crumbs
PAULA DEEN - Ooey Gooey Butter Layer Cake
By Rose-3
FOR THE CAKE: Preheat the oven to 350 degrees F
- CAKE:
- 3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing
- 3 1/2 cups all-purpose flour, plus more for dusting
- 2 1/4 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 cup sour cream
- Butter Filling, for assembling, recipe follows
- BUTTER FILLING:
- 1 stick (1/2 cup) unsalted butter
- 3/4 cup granulated sugar
- 1/3 cup orange juice
- 3 large eggs
- One 8-ounce package cream cheese, softened and cubed
- FROSTING:
- One 8-ounce package cream cheese, softened
- 1 stick (1/2 cup) unsalted butter, softened
- 1 tablespoon vanilla extract
- 6 cups confectioners' sugar
Lemon Juice and Flaxseed Drink
By Rose-3
drink mid-morning to aide digestion thru the day
- 1 cup hot water
- 1/4 lemon
- 1 tsp ground flaxseed
Grilled Mixed Vegetables
By Rose-3
Mix the oil, vinegar, thyme, oregano, basil, and ground pepper in a small bowl
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dry thyme
- 1 tsp dry oregano
- 1 tsp dry basil
- 1 tsp of ground pepper
- 1 large sweet onion, sliced into 1/4 -in rings
- 1 large red pepper, sliced into medium wedges
- 1 large yellow pepper, sliced into medium wedges
- 8 baby Portobello mushrooms, cleaned and stems removed
- 2 medium zucchini, ends trimmed and sliced lengthwise into 1/4-in strips
- 2 medium yellow summer squash, sliced
Snickerdoodles
By Rose-3
These cinnamon sugar cookies are soft, buttery, thick and loaded with flavor
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Bess London's Pecan Tassies
By Rose-3
Bite size pecan pies, what could be better? The recipe can be made in larger muffin tins if you'd like more than on
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
- 1 (3 ounce) package cream cheese, at room temperature
- 1 cup all-purpose flour
- Nonstick cooking spray
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup pecans, finely chopped
Almond and Herb Baked Halibut
By Rose-3
Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl
- 1/2 cup olive oil
- Juice and grated zest of lemon
- 1/2 cup sliced raw almonds
- 2 cloves of garlic
- 1/4 cup finely chopped parsley
- 4 (6-oz) pieces of tilapia
Cold-Oven Pound Cake
By Rose-3
My dad’s aunt Marie had eight children to rear during the Great Depression
- 1 cup (2 sticks) butter, room temperature
- 3 cups sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Red Lobster Shrimp Scampi
By Rose-3
This makes two large portions or 4 appetizer portions
- 1 cup white wine
- 1/2 cup unsalted butter (do not use margarine)
- 3 teaspoons minced garlic
- 1 pound shrimp, peeled and de-veined