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Recipes
THE SLEEP DOCTOR'S SLEEP SLIM SMOOTHIE
By Rose-3
Doze off and keep your metabolism burning through the night with this delicious smoothie courtesy of Dr
- 1 cup tart cherry juice
- 1/2 banana
- 1/2 cup soy milk or 4-6 oz soy yogurt (if using soy yogurt, add an additional 1/2 cup fat-free milk)
- 5 ice cubes
- 1/4 tsp pure vanilla extract
Olive Garden Chicken and Gnocchi Soup
By Rose-3
Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucen...
- 1 tablespoon extra virgin oil
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 1/2 cup celery, finely diced
- 1 cup onion, finely diced
- 2 minced garlic cloves
- 2 14 ounce cans of chicken broth if you enjoy thick soup, use one can
- 1 cup carrots, finely shredded
- 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
- 1 package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store - you may want to cut the gnocchi in half if it is large, or purchase the mini size if available)
- 1 cup of fresh spinach coarsely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1/4 teaspoon nutmeg (optional)
Sour Cream Coffee Cake
By Rose-3
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Bobby Deen's Chicken Fried Steak with Cream Gravy
By Rose-3
Yields: 4 Preparation Preheat the oven to 400ºF
- STEAKS:
- 1/4 cup all-purpose flour
- 1/4 cup 1% milk
- 1 large egg, lightly beaten
- Hot sauce to taste
- 3 cups corn flakes, crushed
- 2 teaspoons The Lady’s House Seasoning
- 4 cube steaks (4 ounces each)
- GRAVY:
- 1 tablespoon cornstarch
- 1/2 cup low-sodium beef broth
- 1/4 cup fat-free half-and-half (or low-fat, optional)
- Freshly ground black pepper, to taste
- LADY'S HOUSE SEASONING:
- 1 cup of salt
- 1/4 cup freshly ground black pepper
- 1/4 cup garlic powder
Dr. Oz's Green Drink
By Rose-3
In celebration of his 100th episode, Dr
- 2 cups spinach
- 2 cups cucumber
- 1 head of celery
- 1/2 inch or teaspoon ginger root
- 1 bunch parsley
- 2 apples
- Juice of 1 lime
- Juice of 1/2 lemon
Anti-Cancer Banana Berry Breakfast Shake
By Rose-3
The night before preparing this shake, wrap sliced banana in plastic wrap or place in a freezer storage bag and fr...
- Makes 2 servings
- 1 medium banana, sliced into chunks and frozen
- 1/4 cup fresh or frozen unsweetened blueberries
- 1/4 cup fresh or frozen unsweetened raspberries
- 1-1/2 cups low-fat (1%) milk
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- Pinch of ground cinnamon
Baked Spasagna by Cheddar's
By Rose-3
This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...
- MEAT SAUCE:
- 1 1/2 pounds spaghetti noodles, uncooked
- 2 pounds mozzarella cheese
- 8 ounces ricotta cheese
- 8 ounces sour cream
- 1 1/4 cups half and half
- 1/2 cup grated parmesan cheese, divided use
- 1 teaspoon dried oregano leaves
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon white pepper
- 1 teaspoon chopped garlic
- 2 teaspoons kosher salt
- 1 1/2 teaspoons olive oil
- 1 (24 ounce) jar spaghetti sauce
- 12 ounces ground beef
- 1 tablespoon garlic, chopped
- 1 cup onion, chopped
- 1 teaspoon kosher salt
- 1 teaspoons dried leaf oregano
- 1 tablespoon fresh basil, chopped
- 1 teaspoons granulated sugar
- 1/2 cup red wine
- 1/4 cup Romano cheese
- Additional salt & pepper to taste
Cinnamon Buns - Mom's
By Rose-3
In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups all-purpose flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Cinnamon Rolls - Absolutely Sinful
By Rose-3
Mix milk, vegetable oil, and 1/2 cup of sugar in a pan
- DOUGH:
- This recipe is one=half the original recipe.
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 pkg active dry yeast
- 4 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tablespoon salt
- FILLING:
- 1 cup melted butter, plus more as needed
- 1/8 cup ground cinnamon for sprinkling
- 1 cup sugar, plus more as needed
- FROSTING:
- Ingredients:
- 1 lb. powdered sugar
- 1 tsp. maple flavoring
- 1/4 cup milk
- 1/8 cup melted butter
- 1/8 cup brewed coffee
- Pinch of salt
- Directions:
- Mix together all ingredients, and stir well until smooth. It should be thick but pourable. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
Dutch Apple Pie
By Rose-3
Heat oven to 425 degrees. Mix all filling ingredients, except butter, together in a large bowl and toss to coat
- PIE FILLING
- 5 cup apples (4 - 5); peeled and sliced thin
- 1/3 cup sugar
- 2 tsp. lemon juice
- 1/4 heaping tsp. ground cinnamon
- 1/4 heaping tsp. ground allspice
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper*
- 1/2 cup all purpose flour
- 4 tsp. butter
- 1 8-inch pie shell
- 1 1/2 cups Streusel Topping