KimberleyH's profile page
Recipes
Slow Cooker Apple Cinnamon Oatmeal….cook overnight to wake up to delicious smells and a tasty breakfast!
By KimberleyH
throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot
- 2 sliced apples
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 2 cups of oatmeal
- 4 cups of water
Vegetable Chow Mein
By KimberleyH
Recipe courtesy Giada De Laurentiis
- 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
- 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
- 8 ounces fresh or dried chow mein noodles
- 3 tablespoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced
- 3 garlic cloves, minced
- 6 large shiitake mushrooms, thinly sliced
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 1/4 cup low-sodium chicken broth
- 1/2 cup hoisin sauce*
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 2 green onions, thinly sliced
- *Can be found at specialty Asian markets
Southern Baked Macaroni And Cheese
By KimberleyH
Instructions Preparation Bringing water to boil, Add a pinch of salt and olive oil
- SMALLER SERVING SIZE 8-10 PEOPLE
- 1 1
- 16oz box elbow macaroni
- 16 oz box elbow macaroni
- 1 1
- teaspoon
- olive oil to prevent pasta from sticking
- 16 16
- oz
- cheese +1
- 8oz for topping cheese examples: Asiago, Sharp Cheddar, Velveta, Pepper Jack
- 8 oz for topping cheese examples: Asiago, Sharp Cheddar, Velveta, Pepper Jack
- 2 2
- tablespoons
- butter
- 2 2
- tablespoons
- all-purpose flour
- One cup half-and-half milk
- Season All to taste
- Ground Black pepper to taste
- 1 /2
- teaspoon
- smoked paprika
- 1 /2
- teaspoon
- garlic powder
- 1 /2
- teaspoon
- onion powder
- Serving Size 15-20 People
- 32 32
- ounces
- of elbow macaroni
- 16 16
- ounces
- sharp cheddar cheese + extra 8 ounces for topping
- 8 8
- ounces
- pepper jack cheese + extra 8 ounces for topping
- 8 8
- ounces
- velveeta cheese
- 2 1/2 2 1/2
- cups
- of half-and-half
- milk
- One teaspoon season salt
- Adjust Seasoning According To Taste
- Salt to taste + pinch of salt to boiling water
- Black Pepper to taste
- 1 1
- teaspoon
- smoked paprika
- 1 1
- teaspoon
- onion powder
- 1 1
- teaspoon
- garlic powder
- 4 4
- tablespoons
- butter
- 4 4
- tablespoons
- all-purpose flour
- 1 1
- tablespoons
- olive oil
- added to boiling water
The Deen Brothers' Lighter Fried Chicken
By KimberleyH
Preheat the oven to 375°F
- Serves 8
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 lbs)
- 1/2 tsp Paula Deen’s House Seasoning (1/4 tsp salt, 1/8 tsp ground black pepper, 1/8 tsp garlic powder)
- 1/4 cup light mayonnaise
- Zest and juice of 1 lemon
- 1 egg white
- 1/2 tsp hot sauce
- 1 1/4 cups cornflake crumbs
Chicken Tortilla Soup
By KimberleyH
Warm the oil in a large pot over medium heat
- 1 lb chicken breast, diced into 3/4" pieces
- 2 tablespoons coconut oil or light flavored olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium yellow onion, chopped, about 1/2 cup
- 3 garlic cloves, minced
- 1/4 cup minced cilantro
- 1 large poblano pepper, diced small, about 1/3 cup
- 1 (14 ounce) can fire roasted tomatoes
- 1 1/2 cups cooked white or black beans, or (1) 14 ounce can, drained and rinsed
- 4 cups chicken broth, or (2) 15 ounce cans
- 1 tablespoon fresh lime juice, about half a lime's worth
- additional salt and pepper, to taste
- Toppings: tortilla chips, shredded cheese, diced avocado, lime wedges, minced cilantro
Buffalo Chicken Tacos
By KimberleyH
Heat a large Dutch oven over medium-high heat
- Toppings:
- 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
- 1/3 cup flour
- 3 tablespoon cornstarch
- 1/8 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
- 1 Tablespoon olive oil
- 10 6-inch yellow corn tortillas
- Shredded butter Lettuce
- Diced onions mixed with cilantro
- Avocado slices
- Ranch dressing
- Green onions, sliced thinly
Pumpkin Gooey Butter Cakes
By KimberleyH
Recipe courtesy Paula Deen
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Enchilada Roll-Ups
By KimberleyH
Cook pasta as directed but not until fully cooked
- 8-10 lasagna noodles
- 1 1/2 cups cooked and shredded chicken
- 1 1/2 cups shredded cheese
- 2 cups Your favorite Salsa
- 1 cup corn, frozen works great
- 1 cup drained black beans
- 1 Tbsp. cumin
- 8-10 oz. cream cheese, softened
- 3/4 cup red enchilada sauce
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup shredded cheese
- . . olives, cilantro or any desired toppings
Chicken Tri-Colore
By KimberleyH
In a large bowl, toss the chicken with 1/2 teaspoon of the salt, the oregano, and the black pepper
- Serves 4
- 1 1/2 lbs boneless, skinless chicken breasts, sliced crosswise into 1/2-inch-wide pieces
- 3/4 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 3 garlic cloves, peeled
- 1 medium green bell pepper, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 medium yellow bell pepper, cut into thin strips
- 2 bunches arugula, each bunch trimmed and cut in half crosswise
- 2 tbsp balsamic vinegar
Lemon Brandy Mask
By KimberleyH
Combine ingredients and apply to face
- 1 cup milk
- 2 tsp lemon juice
- 1 tbsp brandy