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Recipes
Pumpkin Gingersnap Parfait
By KimberleyH
These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess
- 1 can (15 ounces) pure pumpkin
- 4 ounces cream cheese, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 tsp Nutmeg
- 1 cup Heavy Cream
- 2 Tbsp Sugar
- 12 Gingersnap Cookies
Cheesy Potato Breakfast Casserole
By KimberleyH
Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray
- 1 pound Johnsonville Mild Italian Sausage, cooked
- 1 yellow onion, chopped, sauteed in sausage grease
- 7 eggs
- 1/2 cup milk
- 20 ounce bag frozen Ore-Ida Diced Hash Browns
- 8 ounce brick of Mild Cheddar Cheese, grated
- Salt & Pepper, to taste
Weight Watchers Vanilla Pound Cake
By KimberleyH
Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray
- Serves12
- 1 sprays cooking spray
- 2 large eggs
- 3 large egg whites
- 2 1/2 tsp vanilla extract
- 1 tsp almond extract
- 8 oz light cream cheese
- 3 1/2 tbsp regular butter
- 1 1/3 cups sugar
- 3/4 tsp baking powder
- 1/4 tsp table salt
- 1 3/4 cups all-purpose flour
Lasagna Soup
By KimberleyH
“” Heat olive oil in a large pot over medium heat
- for the cheesy yum:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese
Pumpkin Cookies with Cream Cheese Frosting
By KimberleyH
From Food Network Kitchens
- 1 cup sugar
- 2 sticks unsalted butter, softened
- 2 tablespoons Maple syrup
- 2 eggs
- 1 cup canned pumpkin
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground all spice
- 1/4 teaspoon freshly grated nutmeg
- Pinch ground cloves
- 2 1/2 cups flour
- 2 teaspoons baking powder
- Pinch of salt
- 2 (8-ounce) packages cream cheese
- 1 cup confectioners sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- Zest of one lemon
- Whole pecans
Chocolate Chip Cookie Dough Bars
By KimberleyH
unegaminedanslacuisine.com http://unegaminedanslacuisine
- 1/3 cup tightly packed, brown sugar (light or dark)
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/3 cup unsalted butter, cold, and cut into bits
- Cookie Dough ingredients
- 1/2 cup (that's 1 stick) unsalted butter, softened to room temperature
- 1/2 cup tightly packed, brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 Tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (mini chips are the best option. Regular chips were a bit too clunky, and the bars were difficult to slice)
- Chocolate Glaze ingredients
- 4 oz of chopped bittersweet chocolate (semisweet will work too...if that's the way you roll)
- 1 Tablespoon unsalted butter
Dr. Oz’s 30/30 Smoothie
By KimberleyH
Add Greek yogurt, almonds and berries to a blender
- 1 cup Greek yogurt
- 1/3 cup almonds
- ½ cup berries
Devin Alexander's Bacon Cheeseburger
By KimberleyH
Preheat a grill to high. In a small bowl, mix the beef, bacon, and onion until well combined
- Makes 1 Serving
- 4 oz 96% lean ground beef
- 11/2 tbsp 50% reduced-fat real bacon pieces
- 1 tsp dried minced onion
- 1 (about 31/2-inch-diameter) whole-wheat or whole-grain hamburger bun
- 1/2 oz light Swiss cheese slivers.
- 1 small leaf green lettuce
- 3 (1/4-in) slices plum tomato
- 1 tbsp ketchup or barbecue sauce
- Salt to taste
Pretzel Hugs
By KimberleyH
eighteen25: Baking Day Recipes and a Christmas tag http://eighteen25
- bag of mini pretzels
- candy cane Hershey kisses
- red and green m + m's
Old Fisherman’s Grotto Monterey Clam Chowder
By KimberleyH
1 Place vegetables, bacon and butter in a 5 qt sauce pot
- 1 carrot-diced
- 1 medium onion-diced
- 1 potato--diced
- 1 stalk of celery--diced
- 1/2 lb minced bacon
- 1 stick of butter
- 3 cloves fresh garlic--minced
- 1/2 quart (2 cups) clam juice
- 1 1/2 cups flour
- 2 cups milk
- 2 cups cream
- 2 cups half-and-half
- 1/2 tsp black pepper
- 1 lb chopped clams (fresh, frozen, or canned)
- 1/2 tsp clam base (optional)