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Recipes
Red Lobster Cajun Chicken Pasta
By Stina
This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons cajun seasoning
- 2 tablespoons butter or 2 tablespoons margarine
- 8 slices green peppers
- 8 slices sweet red peppers
- 1/2-1 lb mushroom
- 1 green onion, sliced
- 1 -2 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese (optional)
Jo-Ann's Power Bars
By Stina
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 cup quick-cooking rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
- 1/2 teaspoon ground cinnamon
- 1 beaten egg
- 1/4 cup applesauce
- 1/4 cup honey
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1/4 cup unsalted sunflower seeds
- 1/4 cup chopped walnuts
- 1 (7 ounce) bag chopped dried mixed fruit
Chili's Boneless Buffalo Wings--Copycat
By Stina
This is a copy cat recipe from Todd Wilbur and his Top Secret Recipe site
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
- 2 chicken breast fillets
- 4 -6 cups vegetable oil
- 1/4 cup hot sauce (Crystal or Frank's Louisiana)
- 1 tablespoon margarine
- bleu cheese salad dressing (for dipping)
- celery rib
Crispy Tofu Fingers
By Stina
Tofu is dredged in almond flour, dipped in egg then rolled in crushed rice cereal and fried for crispy, crunchy tof...
- 1 (12-14 ounce) package Tofu, extra firm
- 3 tablespoons vegetable oil
- 3/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 eggs, beaten
- 1 1/4 cup crushed rice Chex rice cereal
- dipping sauce (ketchup, creamy salad dressing or sweet Asian chili sauce)
My Best Clam Chowder
By Stina
Directions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots
- 3 (6.5 ounce) cans minced clams
- 1 cup minced onion
- 1 cup diced celery
- 2 cups cubed potatoes
- 1 cup diced carrots
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 1 quart half-and-half cream
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- ground black pepper to taste
Fat-Free Low-Sugar Strawberry Frozen Yogurt
By Stina
(Makes about 5 cups of frozen yogurt; recipe created by Kalyn
- generous 2 cups of fresh strawberries, cleaned, cut in half or fourths
- 1/2 cup sugar-free or low-sugar Strawberry preserves
- 1/2 cup Stevia In the Raw Granulated Sweetener or Splenda (or use sugar if you don't care if the frozen yogurt is low-sugar)
- 2 cups Fage Total 0% Greek Yogurt (or use any plain or Greek yogurt of your choice if you don't care if it's fat-free)
Red Snapper Tacos
By Stina
Directions Directions Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing
- 1 package store-bought taco shells
- 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
- 1 tablespoon ancho chile powder
- 1 canned chipotle pepper, finely minced
- 1 small bunch fresh cilantro, chopped
- Few dashes hot sauce
- Juice of 3 limes
- Oil, for sauteing
- Avocado Relish
- 2 avocados, diced
- 1 tomato, chopped
- 1/2 jalapeno, minced
- 1/2 red onion, minced
- 1/2 mango, diced
- Juice of 1 lime
Richard Leach’s Flourless Chocolate Cake
By Stina
DIRECTIONS Preheat oven to 250 degrees F
- 1 tablespoon cornstarch, sifted
- 2 teaspoons cocoa powder, sifted
- 6 ounces bittersweet chocolate, finely chopped
- 3 tablespoons sour cream
- 2 tablespoons unsalted butter, chopped
- 2 cups SPLENDA® No Calorie Sweetener, Granulated, divided
- 3 egg yolks
- 1 tablespoon water
- 5 egg whites
Chicken and Brown Rice with Chorizo
By Stina
1. Heat oven to 400. Season the chicken lightly with salt and pepper
- 2 lbs. bone-in skin-on chicken thighs
- Kosher salt and freshly ground black pepper,
- to taste
- 2 tbsp. extra-virgin olive oil
- 4 lb. smoked, dried chorizo, cut into
- 1 "-thick slices
- 2 tbsp. roughly chopped fresh oregano
- 2 tsp. crushed red pepper flakes
- 4 cloves garlic, crushed
- 1 large yellow onion, thinly sliced
- 1 bay leaf
- 2 cups long-grain brown rice, rinsed
- 2 cup white wine
- 3 roasted red peppers, peeled, seeded,
- and cut into thick strips
- 3 cups chicken broth
- 1 cup frozen peas
Easy Sugar Cookies
By Stina
Preheat oven to 375 degrees F (190 degrees C)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract