Catgirl's profile page
Recipes
Chinese Noodles in Peanut Sauce
By catgirl
For dressing, combine all ingredients except hot water in a blender or food processor fitted with steel blade and b...
- Dressing:
- Note: Noodles are optional
- 7 ounces Hakka noodles (flat rice noodles)
- 2 tablespoons dark sesame oil
- 6 tablespoons peanut butter
- 3 tablespoons light soy sauce
- 6 tablespoons dark soy sauce
- 6 tablespoons sesame paste (Tahini)Note: This can be left out. Just add a little more peanut butter for thicker consistency.
- 1/2 cup dark sesame oil
- 2 tablespoons sherry or any wine of your choice
- 4 teaspoons white vinegar
- 1/4 cup honey or sugar syrup
- 1 tablespoon garlic chili sauce
- 2 teaspoons finely chopped fresh ginger
- Vegetables:
- Spring onions sliced crosswise (including greens)
- 1 can baby corn, rinsed and drained
- 1 can straw mushrooms, rinsed and drained
- 1 can bamboo shoots, rinsed and drained
- 1 can water chestnuts, drained and chopped
- 1 bag of bean sprouts
- 1 bag of snow peas
- 1 bag of shredded cabbage
- crushed red pepper
Grilled Romaine Hearts with Caesar Vinaigrette (S)
By catgirl
In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper
- 2 Tbs. extra-virgin olive oil
- 1 Tb. fresh lemon juice
- 1 small clove garlic, minced
- 1/2 tsp. Dijon mustard
- 1/8 tsp. Worcestershire sauce
- 1/4 tsp. freshly ground black pepper
- 2 Tbs. freshly grated Parmesan cheese
- Olive oil spray
- 2 hearts of Romaine lettuce
Rhubarb Crisp (D)
By catgirl
HINT: Peel rhubarb prior to preparing
- Topping:
- 4 to 6 cups rhubarb cut into 1/4 to 1/2 inch pieces
- 3/4 cup sugar
- 3/4 cup sugar (another)
- 3/4 cup flour
- 3/4 cup flour
- 1 stick butter, softened
- 1 tablespoon ground cinnamon
- 3/4 oatmeal
- 1/2 cup dark brown sugar
Mexican Beans & Rice (MEX)
By catgirl
In a large nonstick skillet, saute the celery, green pepper and onion in oil until tender
- Ingredients
- 2 celery ribs, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cups cooked brown rice
- 2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup reduced-fat sour cream
- 2 green onions, chopped
Peanut Butter Cobbler
By catgirl
An oven,preheated to 350 degrees One 9x9casserole dish or pie plate Cooking Spray One big mixing bowl (the bigg...
- For the filling:
- One 8-ounce package of cream cheese
- 2 cups of creamy peanut butter
- 2 cups of sugar
- 1 stick of unsalted butter
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
- For the topping:
- 1 cup sugar
- 1 cup buttermilk
- 1 cup self-rising flour
Baked Sweet Potato Curly Fries
By catgirl
Preheat oven to 400 degrees and line a baking sheet with foil
- Sweet potatoes, spiralized
- Olive Oil
- Kosher Salt (optional)
- Fresh ground pepper
- Add other seasonings as desired, i.e., garlic powder, onion powder, chipotle seasoning, or sriracha sauce.
Rocco DiSpirito’s Swiss Chard Turkey Salad With Golden Raisins and Capers
By catgirl
1. Combine the raisins in a microwave-safe bowl with the 2 tablespoons water
- 1/4 cup chopped golden raisins
- 2 tbsp water
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped capers, plus 1 tsp caper brine
- 1/4 cup toasted almonds
- freshly ground black pepper
- 1/3 cup sliced red onion
- 1 cup cherry tomatoes
- 6 cups chopped Swiss chard, stems cut very thin
- 1 tsp extra-virgin olive oil
- 6 oz store-roasted skinless turkey breast, shredded
- 1 chopped avocado (optional)
Seared Ahi Tuna Steaks
By catgirl
Season the tuna steaks with salt and cayenne pepper
- 2 (5 ounce) ahi tuna steaks
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 tablespoon butter
- 2 tablespoons olive oil
- 1 teaspoon whole peppercorns
Savory Oatmeal (Cheesy Oatmeal)
By catgirl
Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 2-4
- 3 cups Water
- 1 cup Steel Cut Oats
- ½ cup sharp Cheddar Cheese (shredded then measured)
- 2 cups Arugula (lightly packed)
- 1 tablespoon Lemon Juice (optional)
- Olive Oil to drizzle (optional)
- Salt and Pepper (to taste)
Honey Mustard Coleslaw with Cranberries and Almonds (S)
By catgirl
Combine coleslaw mix, toasted almonds, cranberries, celery, green onions (scallions), and green pepper in a large p...
- Dressing:
- 5 cups shredded cabbage, or prepackaged coleslaw
- mix
- 1/2 cup almonds, toasted (slivered or chopped)
- 1-1/2 cups dried cranberries
- 1/2 cup celery, diced
- 1/4 cup chopped green onions, white and green parts
- 3/4 cups chopped green bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- Salt and pepper