Menu Enter a recipe name, ingredient, keyword...

Catgirl's profile page

Recipes

Sesame Ginger Dipping Sauce (S/G)

Sesame Ginger Dipping Sauce (S/G)

By

Combine water and cornstarch; mix until cornstarch is dissolved

  • 1/4 cup water
  • 3/4 teaspoon cornstarch
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon oil
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon minced garlic
  • 1 dash red pepper flakes
  • 1 dash parsley
0/5 (0 Votes)

Toll House Bundt Cake (D)

Toll House Bundt Cake (D)

By

Preheat oven to 375 F. Topping: In small bowl, combine butter, sugar and nuts

  • Nut Topping:
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 2/3 cup nuts, chopped
  • Cake:
  • 2 3/4 cups flour, all-purpose
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • 1 cup milk, whole
  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 12 ounces chocolate semi-sweet chips
0/5 (0 Votes)

Oatmeal Cake

Oatmeal Cake

By

Place oats in a small bowl; add boiling water

  • 1/2 cup quick-cooking oats
  • 3/4 cup boiling water
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • confectioners' sugar, optional
0/5 (0 Votes)

Peanut Butter Bonbons (D)

Peanut Butter Bonbons (D)

By

Melt peanut butter and butter in small saucepan; pour over powdered sugar

  • 2 cups powdered sugar
  • 1 cup peanut butter
  • 1/2 cup butter or margarine
  • 1-1/2 pounds dipping chocolate
0/5 (0 Votes)

Gouda Cheese Logs

Gouda Cheese Logs

By

1 Mix cream cheese and Gouda cheese until blended

  • 1 tub (8 ounces) soft cream cheese
  • 2 cups shredded Gouda or Colby cheese (8 ounces)
  • 1/4 cup chopped fresh chives
  • 1/4 cup sliced drained sun-dried tomatoes in oil
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped fresh parsley
0/5 (0 Votes)

Blueberry Smoothie

Blueberry Smoothie

By

Blend until smooth

  • 1 cup almond milk
  • 1/2 frozen banana
  • 1/2 c frozen blueberries
  • 1 tablespoon flaxseed oil
  • 2 tablespoons protein powder
  • 1/2 cup ice
  • 1 teaspoon cinnamon
  • 2-3 dates
0/5 (0 Votes)

Cilantro Edamame Hummus

Cilantro Edamame Hummus

By

Place edamame into a large pot and cover with salted water

  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 2 cloves garlic
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/2 cup packed cilantro leaves
  • 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Low-Calorie Margarita

Low-Calorie Margarita

By

A margarita in your local Mexican restaurant is 300 calories on average

  • 1 oz silver tequila
  • 1/2 cups cucumber
  • 2 oz lime
  • seltzer
  • mint
  • cayenne pepper
  • Makes 1 serving
0/5 (0 Votes)

Fudge Marble Pound Cake (D)

Fudge Marble Pound Cake (D)

By

Preheat oven to 350 degrees

  • 1 package Duncan Hines Moist Delux Fudge Marble Cake Mix
  • 1 (3.4 oz) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
0/5 (0 Votes)

Bulgar with Sun-dried Tomatoes and Peas

Bulgar with Sun-dried Tomatoes and Peas

By

Boil water and pour over bulgur; cover and steam for 20 minutes

  • 2 cups dried bulgur
  • 4 cups water
  • 1 bag frozen peas
  • 1 large jar chopped sun-dried tomatoes
  • 1 large bag fresh spinach
  • Balsamic vinegar
  • fresh ground pepper
  • onion powder
  • garlic powder
0/5 (0 Votes)