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Recipes
PAULA DEEN'S HOUSE SEASONING
By mz0926
Mix ingredients together and store in an airtight container for up to 6 months
- 1 Cup kosher salt
- 1/4 Cup ground black pepper
- 1/4 cup garlic powder
KOLACKY
By mz0926
PREHEAT OVEN TO 400 DEGREES 1
- 1 12 ounce can Solo Filling
- 1 8 ounces cream cheese
- 1 1/2 Cup all purpose flour or 2 Cups Cake flour
- 1/2 teaspoon baking powder
- 1 Cup salted butter
- 1 TBSP sugar
- 1 TBSP milk
- 1 egg yolk
CRANBERRY NOEL COOKIES
By mz0926
Bake 375 Degrees
- 1 C Butter at room temperature
- 1/2 C Sugar
- 2 TBSP Milk
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 1/2 C Flour
- 3/4 C Dried Cranberries (put through nut grinder)
- 1/2 C Pecans (roasted)
- 2 TBSP Orange Zest
- Optional: 3/4 C Shredded Unsweetened Coconut
FRENCH CREAM FROSTING
By mz0926
Sue Bauer
- 5 TBSP Flour
- 1 Cup sugar
- 1 Cup Milk (whole)
- 1 Cup butter
- 1 tsp vanilla
CARAMEL POPCORN BALLS
By mz0926
Mrs. Johnson's Recipe NOTE: I USE 3 BATCHES OF POPCORN TO 2 BATCHES OF SYRUP
- 8 C Popped Corn
- 3/4 C Sugar
- 3/4 C Brown Sugar Packed
- 1/2 C Light Corn Syrup
- 1/2 C Water
- 1 tsp. White Vinegar
- 1/4 tsp. Salt
- 3/4 C Butter
Prosperity Sandwiches
By mz0926
From Cook's Country October/November 2012 These open-faced sandwiches are made from toasted white bread topped with...
- Leftover turkey works great here.
- Ingredients5 tablespoons unsalted butter
- 8 ounces white mushrooms, trimmed and sliced thin
- 1 shallot, minced
- 1/2 teaspoon salt
- 1/4 cup (4 tablespoons) all-purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 4 (3/4-inch-thick) slices rustic white bread
- 8 ounces thinly sliced roast turkey
- 8 ounces thinly sliced deli ham
- 2 tomatoes, cored, cut into 8 (1/4-inch-thick) slices, and patted dry
PERFECT CHOCOLATE CAKE
By mz0926
In medium bowl, combine cocoa with boiling water
- 1 Cup unsifted unsweetened cocoa
- 2 Cups boiling water
- 2 3/4 Cup flour
- 2 tablespoons baking soda
- 1/2 teaspoons salt
- 1/2 teaspoons baking powder
- 1 Cup butter
- 2 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 4 eggs
RHUBARB BARS
By mz0926
KAREN TWO PART RECIPE CRUST AND FILLING
- CRUST:
- 1 C Flour
- 5 TBSP Powder Sugar
- 1/2 C Butter
- FILLING:
- 1 1/2 C Sugar
- 1/2 C Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 2 Eggs beaten
- 1 tsp vanilla
- 2 C Rhubarb Chopped
Favorite Bread Machine Sourdough Loaf
By mz0926
You see that liquid on top of the unstirred starter? That's just the "hooch" -- it's mostly alcohol and a byproduct...
- 3 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 3/4 cup milk, warmed
- 1 1/2 tablespoons butter, softened
- 1 cup sourdough starter
Moisturizing Oat and Almond Body Cream
By mz0926
Heat 1 1/4 cups water in a saucepan until boiling and then add the oats
- 2 tablespoons rolled oats
- 2 tablespoons plus 2 teaspoons almond oil
- 6 teaspoons emulsifying wax
- 2 teaspoons beeswax
- 2 teaspoons honey
- 2 teaspoons vitamin-C powder
- 6 to 12 drops chamomile essential oil, optional