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Recipes
Low Carb Blueberry Cheese Danish Coffee Cake
By trishg
For the cake layer: 1. Preheat your oven to 375 degrees (F) 2
- For the cake layer:
- 6 Tbsp butter
- 1/3 cup Swerve sweetener
- 2 eggs
- 1 Tbsp vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- pinch of salt
- 2 tsp baking powder
- 1/4 tsp xanthan gum
- 1/2 cup almond milk
- 1 1/4 cups blueberries
- For the cream cheese layer:
- 3 oz cream cheese
- 1 egg
- 1 Tbsp Swerve sweetener
- For the streusel topping:
- 3 Tbsp butter
- 1 cup almond flour
- 3 Tbsp Swerve Sweetener
- 1/2 tsp lemon zest
Chocolate Carmel Fondue
By trishg
1. In a 1 1/2 quart slow cooker stir together sweetened condensed milk, ice cream topping and chocolate
- 14 oz Sweetened Condensed Milk
- 12 to 12 1/2 oz Container Caramel Ice Cream topping
- 9 oz Semi Sweet Chocolate
- Assorted Dippers
Pineapple Cheese Ball
By trishg
Mix everything together accept 1/2 pecans
- 2 80z Cream Cheese
- 1 8oz crushed pineapple
- 1 1/2 cup pecans
- 1 tablespoon seasoning salt
- 1 tablespoon chopped onion
- 1/2 cup chopped green bell pepper
Mashed Potatoe Casserole
By trishg
Stir together cream cheese, garlic, salt, pepper and sour cream until smooth; Prepare and boil quartered potatoes; ...
- 1 pkg 3 oz cream cheese
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1/2 c sour cream
- 2 1/2 to 3 pounds baking potatoes
- 2 T butter
- Paprika
- Parsley
Beans and Green Bruschetta with Broiled Goat Cheese
By trishg
Pre-heat 350 Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil
- 2 pounds loaves French bread, cut into 1/2 inch slices
- 2 T extra-virgin olive oil
- 1 bunch broccoli rabe
- 1 15 oz cannellini beans
- 1 glove garlic, peeled and smashed
- 1 shallot, peeled and roughly chopped
- 2 T fresh oregano leaves
- 8 oz goat cheese
- Kosher salt and black pepper
Delicate Lemon Cookies
By trishg
Combine first 6 ingredients in large bowl, stir well
- 1 2/3 flour
- 1/4 cup plus 2tbls sifted powered sugar
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 3/4 c chopped pecans
- 1 1/2 tsp lemon rind
- 2/3 c butter, softened
- 1/2 tsp lemon extract
- Additional powered sugar
Johnny Marzetti
By trishg
Preheat 350 In large skillet melt butter over medium high heat
- 2 T butter
- 2 large onions, sliced
- 1/2 pound mushrooms
- 1/2 C diced celery
- 1/2 C diced green pepper
- 1 tsp minced garlic
- 1 pound ground beef
- 1 15 oz tomato sauce
- 1 tsp salt
- 1 tsp ground pepper
- 8 oz elbow macaroni
- 8 oz cheddar cheese
Chocolate Peanut Clusters Recipe
By trishg
In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth
- 2 pounds white candy coating, coarsely chopped
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 5 cups salted dry roasted peanuts
Pecan crusted salmon with honey mustard glaze
By trishg
1. In small bowl combine honey, mustard, oil, lemon juice for glaze using just enough oil to keep glaze from gettin...
- 3/4 c. honey
- 3/4 c. dijon mustard
- 1/2 c. olive oil
- 2 T. lemon juice
- 2 1/4 lbs. salmon fillets ( 6 6-0z. fillets), boned and skinned
- 4 c. shelled pecans, finely ground
- Olive oil, for cooking
- 1/2 t. salt or to taste
Zucchini Spaghetti
By trishg
10 skillet, cook zucchini in butter for 5 minutes
- 2 tablespoon butter
- 2 medium zucchini, shredded
- 8 oz mozzarella, shredded
- 1/2 cup half and half
- 1/2 tsp basil