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Recipes
Quinoa and Black Beans
By lacyb123
1.Heat the oil in a medium saucepan over medium heat
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, peeled and chopped
- 3/4 cup uncooked quinoa
- 1 1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 cup frozen corn kernels
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
Marguerites
By lacyb123
quick and easy!
- Ritz Crackers
- Peanut Butter, to taste
- Large Marshmallows (one Per Cracker)
Lemony Chicken Saltimbocca
By lacyb123
1. Sprinkle the chicken evenly with salt
- 4 (4-ounce) chicken cutlets
- 1/8 teaspoon salt
- 12 fresh sage leaves
- 2 ounces very thinly sliced prosciutto, cut into 8 thin strips
- 4 teaspoons extra-virgin olive oil, divided
- 1/3 cup fat-free, lower-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1/2 teaspoon cornstarch
- Lemon wedges (optional)
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
By lacyb123
Preheat the oven to 400 degrees F
- •1 tablespoon butter
- •4 pounds russet potatoes, peeled, cut into 1-inch pieces
- •1 cup whole milk
- •1/2 cup (1 stick) butter, melted
- •1 1/2 cups grated mozzarella
- •1 cup freshly grated Parmesan
- •Salt and freshly ground black pepper
- •2 tablespoons plain dry bread crumbs
Pappardelle with "Osso Buco" Ragu
By lacyb123
Season the veal shanks with salt and pepper and lightly dust each side with flour
- Gremolata:
- 4 (2-inch thick) veal shanks
- Salt and freshly ground black pepper
- 1/4 cup instant flour (recommended: Wondra)
- 1/4 cup olive oil
- 1 cup onion, finely diced
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 1 tablespoon tomato paste
- 1/2 cup white wine
- 3 cloves garlic, peeled
- 1 (14-ounce) can crushed tomatoes
- 2 bay leaves
- 1 teaspoon dried Italian oregano
- 1 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds
- 1 bouquet garni (bundle fresh parsley stems, peppercorns and bay leaf wrapped in cheesecloth)
- 3 cups beef broth
- 2 cloves garlic, minced
- 1 lemon, zested
- 1/4 cup chopped parsley leaves
- 1 pound pappardelle
- Shaved Parmesan
Bourbon-Glaed Chicken Drumettes w/ Blue Cheese Sauce
By lacyb123
Melt butter in heavy large saucepan over medium-high heat
- 2 tablespoons (1/4 stick) butter
- 1 cup chopped onion
- 3 garlic cloves, peeled, thinly sliced
- 1 cup bourbon, divided
- 1 cup ketchup
- 1/2 cup hot pepper sauce (such as Crystal)
- 1/4 cup tomato paste
- 3 tablespoons (packed) golden brown sugar
- 30 chicken drumettes (about 4 pounds)
- Blue Cheese Dipping Sauce
Pico De Gallo with Shrimp
By lacyb123
Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl
- 1 pound Cooked Shrimp (tails Removed), Chopped
- ½ whole Red Onion, Diced Finely
- ½ cups Green Or Black Olives, Chopped
- 2 whole Tomatoes, Diced
- 2 whole Fresh Jalapeno Peppers, Minced
- 2 whole Avocados, Chopped
- 2 whole Limes, Juiced
- Kosher Salt To Taste
- 2 cups Cilantro, Chopped
La Isla's Stuffed French Toast
By lacyb123
In a medium bowl, using a hand beater, beat the 2 tablespoons of butter, and the cream cheese until combined
- Filling:
- 2 tablespoons soft unsalted butter, plus additional for sauteing
- 4 ounces cream cheese, room temperature
- 1 1/2 tablespoons guava marmalade, plus additional for drizzling (recommended: LaFe)
- 5 ounces diced strawberries
- 3 ounces guava shells (recommended: LaFe)
- 4 thick slices Pullman-style bread, refrigerated
- Powdered sugar, for dusting
- Egg Batter:
- 6 extra-large eggs
- 1 tablespoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 ounces whole milk
- 4 ounces evaporated milk
- Breading:
- 10 ounces corn cereal (recommended: Cornflakes)
- 6 ounces sliced almonds
Chicken Pot Pie- Tyler Florence
By lacyb123
Put the chicken in a large stockpot and cover with 1 gallon of cool water
- Chicken Broth:
- 1 whole chicken, 3 pounds
- 1 gallon cool water
- 2 carrots, cut in 2-inch pieces
- 2 celery stalks, cut in 2-inch pieces
- 1 onion, halved
- 1 head garlic, halved horizontally
- 2 turnips, halved
- 4 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 bay leaf
- Pot Pie:
- 1/4 pound (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- Sea salt and freshly ground black pepper
- 3 carrots, cut in 1/2-inch circles
- 1 bag frozen or fresh pearl onions, see note
- 1 box frozen or fresh peas, see note
- Leaves from 4 fresh parsley sprigs
- 2 frozen puff pastry sheets, thawed
- 1 egg mixed with 3 tablespoons water
- 1/4 cup shredded Parmigiano-Reggiano
Georgia Peach Pound Cake
By lacyb123
Heat oven to 350 degrees. Grease and flour a 10-inch tube pan
- Cake:
- 3 cups flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 3 cups granulated sugar
- 6 eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup sour cream
- 2 cups chopped, peeled peaches
- Icing:
- 8 oz. cream cheese, softened
- 1/4 cup butter, softened
- 1 Tbs. milk
- 1/2 tsp. almond extract
- 1 (1 pound) box confectioners sugar, sifted