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Recipes
Brandy Snaps
By lacyb123
Beautiful cookies
- COOKIE
- 1 stick Butter
- 1/2 ½ cups Molasses
- 1/4 ¼ cups Sugar
- 1/4 ¼ cups Brown Sugar
- 1 Tablespoon Brandy
- 3/4 ¾ cups Flour
- 1/8 ⅛ teaspoons Salt
- 1/4 ¼ teaspoons Ground Ginger
- Filling
- 2 cups Heavy Cream
- 1/3 ⅓ cups Sugar
- 2 Tablespoons Brandy (more To Taste)
Carrot Cake
By lacyb123
Cake: Preheat oven to 350F Mix together the sugar, oil and eggs in a large bowl
- FOR CAKE:
- 2 cups Sugar
- 1 cup Vegetable Oil
- 4 whole Eggs
- 2 cups All-purpose Flour
- 1/2 ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 2 cups Grated Carrots
- _____
- For Icing
- 1 stick Regular Butter, Softened
- 1 package (8 Oz) Cream Cheese
- 1 pound Powdered Sugar
- 2 teaspoons Vanilla
- 1 cup Pecans, Chopped Finely
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
By lacyb123
Blackberry-Caramel: Heat the cream in a small saucepan over low heat
- Blackberry-Caramel:
- 1/2 cup heavy cream
- 1 cup sugar
- 1/2 cup water
- 1/2 cup blackberry puree
- 2 teaspoons blackberry liqueur
- 1/2 teaspoon vanilla extract
- French Toast:
- 4 large eggs
- 1/4 cup sugar
- 1/4 teaspoon fine salt
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 3/4 cups whole milk, plus more if needed
- 1/2 cup heavy cream, divided
- 2 teaspoons vanilla extract
- 1 tablespoon dark rum
- 8 slices day old challah, sliced 1/2-inch thick
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 cups mascarpone, at room temperature
- 1 pint blackberries, halved lengthwise
- Confectioners' sugar
- Fresh mint sprigs, for garnish
Homemade Easter Peeps
By lacyb123
Bunny How-To 1. Pipe a small marshmallow mound onto sugar, about 1 1/2 inches long and 1/2 inch tall
- Tools and Materials
- Rimmed baking sheet or several small bowls
- Fine crystal colored sugar or turbinado sugar
- Luster dust or sparkle dust (optional)
- Piping bag and tips
- Marshmallow for Piping recipe
- Royal Icing recipe
- Fill rimmed baking sheet or small bowls with about 1 1/2 cups sugar. If desired, color white sugar by stirring in luster dust or sparkle dust a little at a time. Pipe shapes onto sugar. Bunnies and chicks must be completed one at a time.
Waffles Of Insane Greatness
By lacyb123
In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 1/2 cup whole milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg, lightly beaten
- 3/4 tsp. vanilla extract
Baked Eggs with Chives and Cream
By lacyb123
Position a rack in the center of the oven and heat the oven to 425°F
- CANDIED BACON:
- to It| Add to Favorites| ShareThis| Baked Eggs with Chives and Cream
- by Nicole Rees
- 10 reviews (7) These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
- Serves two.
- 6 6 6 slices thick-cut bacon
- 2 2 1 Tbs. plus 1 tsp. pure maple syrup
- 1-1/2 1-1/2 1-1/2 Tbs. light brown sugar
- Directions:
- nutrition information (per serving):
- --------------------------------------------------------------------------------
- --------------------------------------------------------------------------------
- butter
- eggs
- kosher salt
- more
- 2 peppercorns chives cream 2 tsp. unsalted butter, softened
- 4 4 4 large eggs
- Kosher salt and freshly ground black pepper
- 1-1/2 1-1/2 1-1/2 tsp. chopped fresh chives
- 2 2 2 Tbs. heavy cream
- --------------------------------------------------------------------------------
Caramel Pull Aparts
By lacyb123
Preheat oven 350F. Lightly spray 12-Cup Bundt pan with nonstick cooking spray
- Non-stick Cooking Spray
- 1 3.5oz pkg cook and serve butterscotch pudding and pie filling.
- 1 2.25oz pkg nut topping or 1/2 C chopped walnuts
- 1/2 C packed Light Brown Sugar
- 1 Tbs ground cinnamon
- 2 pkgs (11oz each)refrigerated breadsticks
- 2 Tbs unslated melted butter
Broccoli Cheese Soup
By lacyb123
a medium pot, melt the 3 tablespoons butter over medium-high heat
- 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces
- 1 cup yellow onions or sliced leeks (white parts only, well rinsed)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- Pinch nutmeg
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 3 cups chicken stock or canned, low-sodium chicken broth
- 1 (16-ounce) package frozen broccoli, thawed and separated
- 1/2 cup heavy cream
- 1 1/4 cups shredded medium Cheddar
Chicken Cacciatore
By lacyb123
Chicken should be cut in serving size pieces
- 1-2 pounds bonless chicken breast
- 1/2 cup flour
- 1/4 tsp. garlic and onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup olive oil
- 6 large cloves garlic, minced
- 1 or 2 large onions, sliced
- 1 ea. red and green bell peppers, coarsely chopped
- 1 1/2 cups canned tomatoes
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. red pepper flakes
- 1/3-1/2 cup dry sherry or white wine
- 8 to 12 oz. sliced mushrooms
The Ultimate Cuban Sandwich
By lacyb123
Begin by braising the pork shoulder
- Cuban Pork:
- 1 pound boneless pork shoulder
- Kosher salt and freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and gently smashed with the side of your knife
- 1/4 teaspoon dried red chili flakes
- 1 medium onion, sliced
- 1 cup fresh orange juice
- 1 lime, juiced
- 1 cup low-sodium chicken broth
- 2 bay leaves
- 1 long Cuban bread roll
- 3 tablespoons Dijon mustard
- 8 thin slices Swiss cheese
- 1 cup bread and butter pickles
- 8 thin slices deli ham
- Kosher salt and freshly ground black pepper
- Olive oil
- You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows: