Menu Enter a recipe name, ingredient, keyword...

Lacyb123's profile page

Recipes

Brandy Snaps

Brandy Snaps

By

Beautiful cookies

  • COOKIE
  • 1 stick Butter
  • 1/2 ½ cups Molasses
  • 1/4 ¼ cups Sugar
  • 1/4 ¼ cups Brown Sugar
  • 1 Tablespoon Brandy
  • 3/4 ¾ cups Flour
  • 1/8 ⅛ teaspoons Salt
  • 1/4 ¼ teaspoons Ground Ginger
  • Filling
  • 2 cups Heavy Cream
  • 1/3 ⅓ cups Sugar
  • 2 Tablespoons Brandy (more To Taste)
4/5 (1 Votes)

Carrot Cake

Carrot Cake

By

Cake: Preheat oven to 350F Mix together the sugar, oil and eggs in a large bowl

  • FOR CAKE:
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups All-purpose Flour
  • 1/2 ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 2 cups Grated Carrots
  • _____
  • For Icing
  • 1 stick Regular Butter, Softened
  • 1 package (8 Oz) Cream Cheese
  • 1 pound Powdered Sugar
  • 2 teaspoons Vanilla
  • 1 cup Pecans, Chopped Finely
4.7/5 (3 Votes)

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

By

Blackberry-Caramel: Heat the cream in a small saucepan over low heat

  • Blackberry-Caramel:
  • 1/2 cup heavy cream
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup blackberry puree
  • 2 teaspoons blackberry liqueur
  • 1/2 teaspoon vanilla extract
  • French Toast:
  • 4 large eggs
  • 1/4 cup sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 3/4 cups whole milk, plus more if needed
  • 1/2 cup heavy cream, divided
  • 2 teaspoons vanilla extract
  • 1 tablespoon dark rum
  • 8 slices day old challah, sliced 1/2-inch thick
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 1/2 cups mascarpone, at room temperature
  • 1 pint blackberries, halved lengthwise
  • Confectioners' sugar
  • Fresh mint sprigs, for garnish
0/5 (0 Votes)

Homemade Easter Peeps

Homemade Easter Peeps

By

Bunny How-To 1. Pipe a small marshmallow mound onto sugar, about 1 1/2 inches long and 1/2 inch tall

  • Tools and Materials
  • Rimmed baking sheet or several small bowls
  • Fine crystal colored sugar or turbinado sugar
  • Luster dust or sparkle dust (optional)
  • Piping bag and tips
  • Marshmallow for Piping recipe
  • Royal Icing recipe
  • Fill rimmed baking sheet or small bowls with about 1 1/2 cups sugar. If desired, color white sugar by stirring in luster dust or sparkle dust a little at a time. Pipe shapes onto sugar. Bunnies and chicks must be completed one at a time.
0/5 (0 Votes)

Waffles Of Insane Greatness

Waffles Of Insane Greatness

By

In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
  • 3/4 tsp. vanilla extract
0/5 (0 Votes)

Baked Eggs with Chives and Cream

Baked Eggs with Chives and Cream

By

Position a rack in the center of the oven and heat the oven to 425°F

  • CANDIED BACON:
  • to It| Add to Favorites| ShareThis| Baked Eggs with Chives and Cream
  • by Nicole Rees
  • 10 reviews (7) These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
  • Serves two.
  • 6 6 6 slices thick-cut bacon
  • 2 2 1 Tbs. plus 1 tsp. pure maple syrup
  • 1-1/2 1-1/2 1-1/2 Tbs. light brown sugar
  • Directions:
  • nutrition information (per serving):
  • --------------------------------------------------------------------------------
  • --------------------------------------------------------------------------------
  • butter
  • eggs
  • kosher salt
  • more
  • 2 peppercorns chives cream 2 tsp. unsalted butter, softened
  • 4 4 4 large eggs
  • Kosher salt and freshly ground black pepper
  • 1-1/2 1-1/2 1-1/2 tsp. chopped fresh chives
  • 2 2 2 Tbs. heavy cream
  • --------------------------------------------------------------------------------
0/5 (0 Votes)

Caramel Pull Aparts

Caramel Pull Aparts

By

Preheat oven 350F. Lightly spray 12-Cup Bundt pan with nonstick cooking spray

  • Non-stick Cooking Spray
  • 1 3.5oz pkg cook and serve butterscotch pudding and pie filling.
  • 1 2.25oz pkg nut topping or 1/2 C chopped walnuts
  • 1/2 C packed Light Brown Sugar
  • 1 Tbs ground cinnamon
  • 2 pkgs (11oz each)refrigerated breadsticks
  • 2 Tbs unslated melted butter
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

By

a medium pot, melt the 3 tablespoons butter over medium-high heat

  • 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 1 cup yellow onions or sliced leeks (white parts only, well rinsed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • Pinch nutmeg
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh thyme leaves
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • 1 (16-ounce) package frozen broccoli, thawed and separated
  • 1/2 cup heavy cream
  • 1 1/4 cups shredded medium Cheddar
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Chicken should be cut in serving size pieces

  • 1-2 pounds bonless chicken breast
  • 1/2 cup flour
  • 1/4 tsp. garlic and onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup olive oil
  • 6 large cloves garlic, minced
  • 1 or 2 large onions, sliced
  • 1 ea. red and green bell peppers, coarsely chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. red pepper flakes
  • 1/3-1/2 cup dry sherry or white wine
  • 8 to 12 oz. sliced mushrooms
0/5 (0 Votes)

The Ultimate Cuban Sandwich

The Ultimate Cuban Sandwich

By

Begin by braising the pork shoulder

  • Cuban Pork:
  • 1 pound boneless pork shoulder
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, peeled and gently smashed with the side of your knife
  • 1/4 teaspoon dried red chili flakes
  • 1 medium onion, sliced
  • 1 cup fresh orange juice
  • 1 lime, juiced
  • 1 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 long Cuban bread roll
  • 3 tablespoons Dijon mustard
  • 8 thin slices Swiss cheese
  • 1 cup bread and butter pickles
  • 8 thin slices deli ham
  • Kosher salt and freshly ground black pepper
  • Olive oil
  • You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows:
0/5 (0 Votes)