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Recipes
Five Minute Double Layer Chocolate Pie (Kyle Kirpatrick)
By LADONMANK
In large bowl beat milk and pudding mix with wire whisk for 1 minute
- 1/4 cups cold milk
- 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 1 Keebler® Ready Crust® Graham Pie Crust
Homemade Bread Recipe (Bessie Tite)
By LADONMANK
Directions In a mixing cup or glass, dissolve yeast, 1/2 C
- 2 pkg. yeast
- 4 C. warm water
- 2/3 C sugar
- 2 Tbs. salt
- 1/4 C. shortening
- 12-13 C. flour
PIEROGI DOUGH
By LADONMANK
Sift flour and salt together onto a work surface
- Dough I:
- 1 egg
- 1/4 cup milk
- 1/2 cup water
- 1/2 tsp. salt
- 2 c. (or slightly more) sifted flour
- Beat egg, milk, water and salt in a bowl. Add flour, 1 cup at a time, until fully blended.
- Turn out onto a lightly floured work surface and knead until smooth. Allow dough to rest under and overturned bowl for 20 minutes.
- Dough II:
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 egg
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2-1 tsp. baking powder (optional - for a lighter, puffy dough)
- Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Stir together sour cream and melted butter and pour into the center. Work the flour into the liquids slowly.
- Dough III:
- 2 1/4-2 1/2 cups flour
- 2 egg yolks
- 1 tbsp. room temperature butter
- 1/2 tsp. salt
- 1/2 cup water
- Combine all ingredients to make dough.
- Dough IV:
- 2 1/4 cups flour
- 1/2 tsp. salt
- 1/2 cup warm/hot water
- eggs (optional)
- oil (optional)
GREEN CHILE CORN BREAD ( Imogene Tite Nicholson )
By LADONMANK
Fry bacon in skillet until crisp
- 1 ) 4 slices bacon
- 2 ) 2 cups cornmeal
- 3 ) 1 teaspoon salt
- 4 ) 1 tablespoon granulated sugar
- 5 ) 1/2 teaspoon baking soda
- 6 ) 1 cup milk
- 7 ) 2 eggs
- 8 ) 1/2 cup minced onion
- 9 ) 1/2 cup minced pimento
- 10 ) 1/2 cup canned corn kernels, drained
- 11 ) 1 small can chopped roasted green chile peppers (about 5 oz.)
- 12 ) 1 cup shredded cheddar cheese, divided
HAM AND PEA CASSEROLE ( Kristin Tite)
By LADONMANK
In mixing bowl, whisk together soup, milk, and garlic powder
- ) 1 can cream of celery soup Edit Delete
- 2 ) 1 soup can of milk Edit Delete
- 3 ) 1/2 teaspoon garlic powder Edit Delete
- 4 ) 2 cups cooked ham, cubed Edit Delete
- 5 ) 1 cup frozen peas, thawed Edit Delete
- 6 ) 2 cups cooked macaroni noodles, drained Edit Delete
- 7 ) 1/2 pound velveeta cheese Edit Delete
- 8 ) 3 slices torn bread Edit Delete
- 9 ) 3 tablespoons melted butter
Green Chile Casserole (Kylie Roam)
By LADONMANK
Heat the oven to 350°F. Spray a 3-quart shallow baking dish with the cooking spray
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (4.5 ounces) chopped green chiles
- 12 corn tortillas
- 1 pound ground beef, cooked and drained
- 1 1/2 cups grated Cheddar cheese (about 6 ounces)
Stuffed Mushrooms (Terry Suhre)
By LADONMANK
Remove stems from mushrooms
- 2 packages fresh mushrooms
- 1 pound sausage
- 1/4 cup parmesan cheese
- 1/4 cup Italian seasoning
- 1/3 cup bread crumbs
SHRIMP SCAMPI WITH LINGUINI (Brandon Fallenstein)
By LADONMANK
Cook the pasta. When it comes to a boil, add a couple of tablespoons of salt to the linguini
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 1 large shallot, finely diced
- 5 cloves garlic, sliced
- pich of red pepper flakes, optional
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- kosher salt and pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup finely chopped parsley leaves
Bacon-Cheese Pull-Apart (Zack Kikalos)
By LADONMANK
Directions Heat oven to 350 degrees
- 1 egg
- 2 Tbs. milk
- 1 16.3 oz. can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
- 1 2.1 oz. pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. shredded Cheddar cheese
- 1/4 C. finely chopped green onions (4 medium)
Honey-Dijon Chicken ( Whitney Downer)
By LADONMANK
On a piece of waxed paper, combine flour, salt and pepper; coat chicken with mixture
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/4 teaspoon salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 2 Tablespoons flour
- .