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Recipes

My Mom's Luscious Oatmeal Cookies

My Mom's Luscious Oatmeal Cookies

By

Directions Cream butter and powdered sugar together

  • 2 sticks butter
  • 1 C. powdered sugar
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 C. oatmeal (not instant)
  • 1 1/2 C. flour
0/5 (0 Votes)

Sophie's Super Moist Chocolate Cake (Sophie Ivie)

Sophie's Super Moist Chocolate Cake   (Sophie Ivie)

By

Mix flour, sugar and salt Mix buttermilk, baking soda Heat buttermilk, water, cocoa boil then remove from heat A...

  • 2 sticks butter
  • 2 eggs
  • 1 c water
  • 1/2 cup buttermilk
  • 3 tbs cocoa
  • 1 tsp baking soda
  • 2 c flour
  • 1 tsp vanilla
  • 2 c sugar
  • Dash of salt
4.5/5 (2 Votes)

Lasagna (Risha Hargrave)

Lasagna    (Risha Hargrave)

By

For the meat sauce: Brown the ground beef and sausage in a large pan with the green pepper and chopped onion and s...

  • 1/2 pound hamburger
  • 1/2 pound sausage
  • 1/2 green pepper
  • 1/4 medium onion, chopped
  • 1 pkg chopped frozen spinach, drained
  • 1 can Hunts Basil and Garlic Spaghetti Sauce
  • 1 can Hunts Four Cheese Spaghetti Sauce
  • 2 pkgs mozzarella cheese, shredded
  • 15 oz. ricotta cheese
  • 1 box lasagna noodles
0/5 (0 Votes)

Herman Coffeecake (Erma Jean Tite Schwerdtfeger)

Herman Coffeecake    (Erma Jean Tite Schwerdtfeger)

By

Directions Stir together Herman starter, eggs, flour, soda, baking powder, cinnamon, sugar, oil, salt and fruit

  • 2 C. Herman starter (link to recipe below)
  • 2 eggs
  • 2 C. flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 C. granulated sugar
  • 2/3 C. oil
  • 1/2 tsp. salt
  • 1 to 2 C. any dried, canned, frozen or fresh fruit
  • Cinnamon Topping
  • Brown Sugar Glaze
0/5 (0 Votes)

BUTTERHORN CRESCENT ROLLS (Tamitha Tite Landcaster)w

BUTTERHORN CRESCENT ROLLS (Tamitha Tite Landcaster)w

By

Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes

  • 1 pkg. active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm milk
  • 3 eggs, beaten
  • 5 cups flour (more or less)
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup shortening
0/5 (0 Votes)

Italian Cream Cake (Wilma Tite Travis)

Italian Cream Cake   (Wilma Tite Travis)

By

Cake Mix ingredients in order Beat Egg Whites till stiff and fold into cake mix

  • Cake
  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1 Cup Buttermilk
  • 1 tsp salt
  • 1 Cups Coconut (packed)
  • 5 Egg-yolks (Retain Egg Whites)
  • 1 tsp Vanilla
  • 1 Cups Pecans (chopped)
  • 2 Cups Flour
  • 1 tsp Baking Soda
  • Icing
  • 1 Box Powdered sugar
  • 1/2 Stick Butter
  • 1 tsp Vanilla
  • 1 8 oz cream cheese
  • 1 Cup Pecans (chopped)
  • 1 tablespoon milk
0/5 (0 Votes)

COCONUT MACAROON PIE ( Nancy Tite Shaw )

COCONUT MACAROON PIE  ( Nancy Tite Shaw )

By

Sprinkle pecans over crust

  • 1 ) 1 (9 inch) unbaked deep dish pie crust Edit Delete
  • 2 ) 1/4 cup chopped pecans (heaping) Edit Delete
  • 3 ) 2 eggs, slightly beaten Edit Delete
  • 4 ) 1 1/2 cups sugar Edit Delete
  • 5 ) 1/4 cup flour Edit Delete
  • 6 ) 1/4 teaspoon salt Edit Delete
  • 7 ) 1/2 cup water Edit Delete
  • 8 ) 1 stick butter, melted Edit Delete
  • 9 ) 1 1/2 cups flaked coconut Edit Delete
  • 10 ) 1/2 teaspoon vanilla Edit Delete
  • Add Ingredient
0/5 (0 Votes)

Barbeque Sauce (Randy Tite)

Barbeque Sauce  (Randy Tite)

By

Add all ingrediants in large stock pot

  • 1 gallon ketchup
  • 1 pint corn syrup
  • 2 cups sugar
  • 3 1/2 cups brown sugar
  • 3 cups cider vinegar
  • 3 tablespoons salt
  • 1/8 cup red cayenne pepper
  • 1/8 cup black pepper
  • 1 can beer
0/5 (0 Votes)

Creamed Chicken & Biscuits (Garrett Foxall)

Creamed Chicken & Biscuits     (Garrett Foxall)

By

Preheat oven to 350°F. Grease the bottom and sides of an 11 × 7-inch baking dish

  • /2 large onion
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild Cheddar cheese, divided
  • 6 frozen biscuits, thawed
0/5 (0 Votes)

Warm and Creamy Bacon Dip (Clifford Cozart)

Warm and Creamy Bacon Dip   (Clifford Cozart)

By

Preheat the oven to 400 degrees

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Brand Sour Cream
  • 3 ounces bacon bits
  • 2 cups Cheddar cheese, shredded
  • 1 cup green onion, chopped
0/5 (0 Votes)