Cindy_Wicker's profile page
Recipes
Spicy Sausage Patties
By Cindy_Wicker
Combine first 5 ingredients and mix well
- 1/2 tsp. salt
- 1/2 tsp, dried sage
- 1/4 tsp. coriander
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
- 1 lb. ground pork
Red Velvet Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- Frosting:
- 3 large eggs
- 2 cup granulated sugar
- 1-2 oz. red food coloring
- 2 tbsp. unsweetened cocoa
- 1 cup (2 sticks) unsalted butter, softened
- 2-1/2 cups sifted cake flour
- 1-1/4 tsp. salt
- 1 cup buttermilk
- 1 tbsp. butter flavoring
- 1/2 tsp. baking soda
- 1-1/4 tbsp.white vinegar
- 3/3 cups (1-1/2 sticks unsalted butter)
- 8 oz. cream cheese, softened
- 1 lb. sifted powdered sugar
- 1 tsp. vanilla
Banana Nut Corn Bread
By Cindy_Wicker
In a large bowl, combine all ingredients just until blended
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup chopped walnuts
- 1 cup 2% milk
Cheeseburger Soup
By Cindy_Wicker
In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Deep Dark Mocha Torte
By Cindy_Wicker
Heat oven to 350°F (325ºF for dark or nonstick pans)
- Torte
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/3 cup granulated sugar
- 1/3 cup rum or water
- 1-1/4 teaspoons instant espresso coffee granules
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 to 3 teaspoons milk
- Ganache
- 1-1/2 cups semisweet chocolate chips
- 6 tablespoons butter (do not use margarine)
- 1/3 cup whipping cream
White Chocolate Macadamia Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 jar (3-1/2 ounces) macadamia nuts, chopped
- 1 cup white baking chips
Fudge Puddles
By Cindy_Wicker
In a large bowl, cream the butter, peanut butter and sugars
- FUDGE FILLING:
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup HERSHEY®’S Milk Chocolate Baking Chips
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Chopped peanuts
Cinnamon Bun Pinwheels
By Cindy_Wicker
This cookie is sure to remind you of your favorite morning treat
- Vanilla Dough:
- 1/2 cup confectioners' sugar
- 3/4 cup (12 tablespoons) unsalted butter
- 1/2 teaspoon salt, extra-fine preferred
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups King unbleached All-Purpose Flour
- Cinnamon Dough
- 1/4 cup dark brown sugar
- 2 tablespoons honey
- 1/2 teaspoon salt, extra-fine preferred
- 1/4 teaspoon cinnamon oil, optional, for stronger flavor
- 1/2 teaspoon vanilla extract
- 3/4 cup (12 tablespoons) unsalted butter
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 1 1/2 cups Unbleached All-Purpose Flour
Fluffy Fruit Salad
By Cindy_Wicker
In a bowl, combine the pineapple, cranberry sauce and oranges
- 1 can (20 ounces) unsweetened pineapple tidbits, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (11 ounces) mandarin oranges, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 to 1 teaspoon grated orange peel
- Lettuce leaves, optional
- 1/2 cup pecan halves, toasted
Penuche Nuts
By Cindy_Wicker
Heat sugars and sour cream, Heat to hard ball stage (260 degrees)
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup sour cream
- 1 tsp. vanilla
- 2 1/2 cup nuts