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Recipes
Cilantro Lime Salmon
By Cindy_Wicker
In a small bowl, combine the first 10 ingredients
- 2 tablespoons sour cream
- 1 green onion, chopped
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1/4 teaspoon minced fresh gingerroot
- 1/4 teaspoon grated lime peel
- 1/8 teaspoon salt
- Dash ground cumin
- Dash pepper
- Dash crushed red pepper flakes
- 2 salmon fillets (6 ounces each)
- Lime wedges
Lasagna Soup
By Cindy_Wicker
In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink
- 1 pound lean ground beef (90% lean)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 2 cans (14-1/2 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Salmon Patties
By Cindy_Wicker
Put all ingredients in a bowl and mix well
- 1 (14 3/4 oz.) can salmon, bone and skin removed
- 2 eggs
- 10 saltines, crushed
- 1/2 tsp. salt
Raspberry Ribbons
By Cindy_Wicker
In a bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
Blueberry Bounty Cake
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- BLUEBERRY SAUCE:
- 1-1/2 cups butter, softened
- 1-3/4 cups sugar
- 4 eggs
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup lemonade
- 1-1/2 cups fresh or frozen blueberries
- 2 teaspoons cornstarch
- 1/4 cup sugar
- 1/4 cup water
- 1 cup fresh or frozen blueberries, thawed
Yum–A-Setta
By Cindy_Wicker
Brown hamburger with salt and pepper, brown sugar and onion
- 2 lb. hamburger
- salt and pepper
- pinch brown sugar
- 1/4 cup chopped onion
- 8 oz. cheese
- 1 can tomato soup
- 1 can cream of chicken soup
- 16 oz. egg noodles
White Chocolate Peppermint Fudge
By Cindy_Wicker
Line a 9-in. square pan with foil
- 2 cups sugar
- 1/2 cup sour cream
- 12 ounces white baking chocolate, chopped
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup crushed peppermint candy
- 1/2 teaspoon peppermint extract
- 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
Bacon Cheddar Muffins
By Cindy_Wicker
In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened
- 2 cups biscuit/baking mix
- 2/3 cup 2% milk
- 1/4 cup canola oil
- 1 egg
- 1 cup (4 ounces) finely shredded sharp cheddar cheese
- 8 bacon strips, cooked and crumbled
Dirty Rice
By Cindy_Wicker
Mix all and cover baking dish with foil
- 1 lb. ground beef
- 1 cup rice, raw
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1/2 can water
- Celery, onion and bell pepper, chopped
Ribbon Pumpkin Bread
By Cindy_Wicker
For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside
- BATTER:
- 6 ounces reduced-fat cream cheese
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 2 egg whites
- 1 cup pumpkin
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 tablespoon canola oil
- 1-2/3 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup chopped walnuts