Bigeasy110's profile page
Recipes
Gumbo - Chicken/Sausage
By Bigeasy110
Cook Sausage first, take out and then cook down garlic, celery, onion pepper
- 1 bag of Roux and add portions of Savoie jar
- Gumbo File - couple dashes
- Rotisserie Chicken
- 1 pack of Andouille
- 2 Boxes Chicken Broth
- 1 Fill Water w/Broth
- 1 Big Can Stewed Tomatoes
- 1 Green Pepper
- 1 Big White Onion
- 1 Can Of Rotels
- 1 Celery Stalk
- 2 Garlics / Minced
- 1/2 chopped fresh Thyme
- 3Tbls of Creole Seasoning of choice
- Good Pour of Salt
- 1 bag of Soup Crackers
- 4 Bay Leaves
Roux Sauce
By Bigeasy110
Heat oil in heavy pot or Dutch oven
- Basic Roux
- 1 Cup of All Purpose Flour
- 1 Cup of Oil or Margarine
Basic Brown Sauce
By Bigeasy110
Use pan drippings (remove excess fat) of meat or game
- Pan Drippings
- 1 Tblsp chopped green onions
- 1 Tblsp parsley, minced
- All purpose flour
Spinach - Broccoli
By Bigeasy110
Place frozen spinach in container and cover with water
- 1 Package Chopped Spinach
- 2 Cups Chopped Broccoli
- 1 Can (10oz) of Cream of Mushroom Soup, undiluted
- 1/2 Cup of Mayonnaise
- 1 Egg, well beaten
- 1/2 Tsp of Pepper
- 1/4 Tsp of Salt
- 1/4 Tsp of Garlic Powder
Sausage Potato Soup
By Bigeasy110
Brown sausage in a dutch oven over medium heat, stirring until crumbly and no longer pink
- 1/2 ½ lb Italian sausage
- 16 oz frozen hash browns (4 cups)
- 1 large onion, chopped
- 1 can 14 oz chicken broth
- 2 c water
- 1-10¾ oz can cream of celery soup
- 1-10¾ oz can cream of chicken soup
- 2 c milk
Broccoli Casserole
By Bigeasy110
Cook Broccoli according to direction on box
- 2 Boxes of Frozen Chopped Broccoli
- 2 Tblsp of Butter
- 1 White Onion
- 1/2 Can of Cream of Mushroom Soup
- 1 Tsp Garlic
- 1 Tsp of Red Pepper
- 1 Tblsp of Flour
- American Cheese
- Milk (as needed for desired consistency
Big Batch Jamaican Flavored Oatmeal
By Bigeasy110
Great Recipe with an enormous amount of rich fiber
- Good Enough to Last for 7days for Breakfast!!!
- 1-1/2 cups of Steel Cut Oats
- 1-1/2 cups of Rolled Oats
- 1 Cup Quick Oats for different grains
- 1-1/2 Cups of Wheat
- 1 Cup of Quinoa
- All the others are depending how much different textures you would like to taste with each bite.
- Flax-seed
- Chia Seeds
- Granola
- Crushed Pumpkin Seeds
- Crushed Sea Salt Almonds
- Chopped Walnuts
- Chopped Pecans
- Crushed Banana Chips
- Raisins
- Brown Sugar
- Vanilla Abstract
- Jamaican Rum Abstract
Bud's Broiler Burger
By Bigeasy110
Burgers Mix Ground beef, 2tblsp of Lea & Perrins along with salt and pepper for 8 burgers Sauce Tomato, Liqui...
- 2-1/2lb of Ground Chuck Beef
- 1/4cup plus 2tblsp of Lea & Perrins
- 1 - 16oz Can of Tomato Sauce
- 1/4cup of Liquid Smoke
- 1-1/2cup of Ketchup
- 1/4cup of Red Wine Vinegar
- 1Tblsp of Chili Powder
- Koscher Salt and Pepper
Flan Dessert
By Bigeasy110
Fill Jar to top with Whole Milk and mix good Pour in tube pan, put pan in tin pan of water & put in oven at 350F fo...
- Tube Pan
- 8 Tblsp of Sugar in tube pan over stove, crystalline sugar do not burn, let turn light brown...watch close...cont. sides of pan and tube.
- In a large mixing bowl
- 8 large Eggs
- 2 Shakes cinnamon
- Beat Eggs with electric mixer until foam
- Add 9 Tblsp of Sugar
- 1-1/2 Tsp Vanilla Abstract
- 2 Tblsp Lemon Juice
- Mix with Mixer
- Can Pet Milk light size jar
Smoked Pork Belly
By Bigeasy110
3 lb pork belly 1/4 cup pork rub 1/2 cup barbecue sauce 2 tbsp butter 2 tbsp honey INSTRUCTIONS Slice the por...
- 4lbs of Pork Bellies
- Honey
- Dry Rub
- Lea & Perrin
- Butter