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Recipes
Tiff's Baby Back Ribs
By Bigeasy110
For the ribs: Pat the ribs dry with paper towels
- RIBS:
- ingredients
- 2 racks baby back ribs
- 1/2 cup dark brown sugar
- 1 1/2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- BARBECUE SAUCE:
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 3 cups ketchup
- 1 1/2 cups apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
Hot Tamales (Bill)
By Bigeasy110
Bill Welch
- 3 lbs Ground Beef
- 2 oz. Chili Powder
- 2 Cups Yellow Corn Meal
- 2 Can Rotel Tomatoes with Green Chillis
- 3 - 10oz. Cans of Tomato Sauce
- Onion Flakes
- Black Pepper
- Garlic Powder
- 1 Package Tamale Papers
Dump Cake
By Bigeasy110
Spray the baking dish with Pam Pie Filling Pats of Butter Sprinkle Ground Cinnamon Dump Vanilla Cake Mix Melt 1/2
- 2 Cans Fruit (any) Pie Filling
- Cinnamon
- Butter
- Vanilla Cake Mix
Slow Cooker Balsamic Roast Beef
By Bigeasy110
Fall apart in your mouth roast with a gravy that is a little sweet, a little salty and full of flavor! Serve the r...
- 1 (3 to 4 pound) boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Tempura Chicken
By Bigeasy110
De-bone Chicken Marinate Chicken in: 1 Clover of Garlic, Soy Sauce, Black Pepper, 5 Spice Powder, Red Cooking Wine ...
- Chicken
- Garlic
- Soy Sauce
- Black Pepper
- 5 Spice Powder
- Red Cooking Wine
- Flour
- Oil
- Onion
- Vegetables of your choice
- Chicken Broth
Poulet Nicoise
By Bigeasy110
Season chicken with salt and pepper
- 1 Chicken @ 3lbs, cut into serving pieces
- Salt and freshly ground pepper, to taste
- 1/4 Cup of Olive Oil
- 1 Yellow Onion, diced
- 2 Garlic Cloves, minced
- 3 Yellow Squash, about 1-1/2lb total, quartered and sliced 1/4” thick
- 1/4 Cup of Dry White Wine
- 3 Tblsp choped fresh flat leaf parsley
- 3 Tsp chopped fresh tarragon
- 5 Plum tomatoes, seeded adn quartered
- 1/4 Cup of dry cured black loives, pitted
- 1/1 /4 Cups of Chicken Broth
Artichoke Soup
By Bigeasy110
1. In a 4 Cup Glass Measure, combine butter, onion, green onion, and garlic
- 1/2 Cup of Butter
- 1 Cup of chopped Onions
- 1/2 Cup Green Onion, chopped
- 2 Cloves Garlic
- 1/4 Tsp Thyme
- 1 Bay Leaf
- 2 Tsp of Tony's Seasoning
- 4 Drops of Hot Sauce
- 2 Cans of 14oz Artichoke Hearts, drained and chopped
- 1 Can - 10oz of Chicken Broth
- 1 Can - 10oz Cream of Mushroom Soup
- 2 Dozen Oysters drained
Shrimp Stew
By Bigeasy110
Season shrimp with season and refrigerate
- 1 lb shrimp, peeled
- Creole Seasoning
- 4 Tblsp of margarine
- 3 Tsp all purpose flour
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 2 Ribs Celery, chopped
- 1 Clove Garlic, minced
- 1 Tblsp, chopped green onions
Ana's Famous Tamale Balls
By Bigeasy110
Great for New Year's Eve
- Tamale Balls
- 1 lb Ground Meat beef (Nice and Lean to help reduce grease)
- 1 lb Spicy Hot Jimmy Dean sausage
- 1 1/2 cups yellow cornmeal
- 6 ounces spicy hot V8
- 1/2 cup flour
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- Sauce
- 40 ounces spicy hot V8
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
Baked Fish
By Bigeasy110
Season Fish inside and out and place in open baking pan
- 1 (4lb) Snapper or Fish
- Creole Seasoning
- 2 Sticks of Margarine
- 1 (8oz) can tomato sauce
- 1 Tsp Sugar
- 1 Tblsp of Worcestershire sauce
- 1 Cup chopped onions
- 1 Cup of Chopped Celery
- 1/2 Cup of Chopped Green Bell Peppers
- 4 Garlic Cloves, minced
- 1/4 Cup dry white wine