Cassaundra's profile page
Recipes
Doughnuts
By Cassaundra
glazed doughnuts
- Doughnuts
- 1-1/8 cup Whole Milk, Warm
- 1/4 cups Sugar
- 2-1/4 teaspoons (one Package) Instant Or Active Dry Yeast
- 2 whole Large Eggs, Beaten
- 1-1/4 stick Unsalted Butter, melted
- 4 cups All-purpose Flour
- 1/4 teaspoons Salt
- Shortening
- GLAZE
- 3 cups Powdered Sugar
- 1/2 teaspoons Salt
- 1/2 teaspoons Vanilla
- 1/2 cups Cold Water Or Milk
Banana Breakfast Smoothie
By Cassaundra
Maureen Callahan, Cooking Light Gluten-Free Cookbook, Oxmoor House 2011
- 1/2 cup 1% low-fat milk
- 1/2 cup crushed ice
- 1 tablespoon honey
- 1/8 teaspoon ground nutmeg
- 1 frozen sliced ripe large banana
- 1 cup plain 2% reduced-fat Greek yogurt
Gluten-Free Pizza Crust
By Cassaundra
gluten free pizza crust
- 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
- 2 tablespoons buttermilk powder or nonfat dry milk powder
- 1 tablespoon sugar or honey
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil (for dough)
- 2 tablespoons olive oil (for pan)
Colorful Quick Quinoa Grecian Salad
By Cassaundra
Margee Berry, White Salmon, WA, Cooking Light APRIL 2006
- 2 cups uncooked quinoa
- 3 cups fat-free, less-sodium chicken broth
- 2 tablespoons extravirgin olive oil
- 1 teaspoon minced fresh mint
- 1 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 1 teaspoon sherry vinegar
- 1/2 teaspoon sea salt
- 1 cup cherry tomatoes, quartered
- 1 cup thinly sliced radicchio
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped English cucumber
- 1/3 cup (about 1 1/2 ounces) crumbled reduced-fat feta cheese
- 3 tablespoons chopped pitted kalamata olives
- 1 tablespoon minced shallots
Crock pot cobbler
By Cassaundra
In a bowl combine all ingredients in order listed
- 1/3 cup Bisquick
- 2/3 cup quick cooking oats
- 1/4 tsp cinnamon
- 1/2 cup sugar
- 4 cups fruit (sliced peaches, apples or blueberries)
steel cut oats
By Cassaundra
Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste, (the condensed milk will mak...
- Half gallon of milk (either 2% or whole)
- 1/2 cup STEEL CUT oatmeal
- 1/4 cup brown sugar
- Stick of cinnamon
- Dash of salt
- Dash of vanilla
Parmesan Chicken II
By Cassaundra
Directions In a shallow bowl, mix together salt, pepper, and cheese
- 12 chicken drumsticks
- 2 cups grated Parmesan cheese
- 1 egg
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Ham and Cheese Strata
By Cassaundra
Cooking Light Gluten-Free Cookbook, Oxmoor House 2011
- 4 gluten-free English muffins, split, toasted, and cubed
- 8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces
- Cooking spray
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 4 large eggs
- 8 large egg whites
- 3 cups 1% low-fat milk
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce {Check for Gluten}
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
breakfast apple cobbler
By Cassaundra
Combine ingredients in slow cooker
- 8 apples, cored, peeled, sliced
- 1/4 C. Honey
- Dash or two of cinnamon
- Juice of one lemon
- 1/4 C. butter, melted
- 2 C. Granola
breakfast casserole
By Cassaundra
1. Coat 4 1/2 qt Crockpot with nonstick cooking spray
- 1 pound kielbasa or smoked sausage, diced
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 20 ounces of refrigerated Southwestern style hash browns (potato o briens)
- 10 large eggs
- 1 cup milk
- 1 cup shredded Monterrey Jack or sharp cheddar cheese