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Recipes
One-Pan Honey Garlic Chicken & Veggies
By gmasusan
Juicy chicken thighs start on the stovetop where you’ll coat them in a mouthwateringly simple honey garlic glaze ...
- 4 Bone-in Chicken Thighs
- Kosher Salt, to taste
- Ground Black Pepper, to taste
- 1 Tablespoon Unsalted Butter
- 2 Tablespoons Chopped Garlic
- 1 teaspoon Dried Thyme
- 1/3 Cup Honey
- 1 Pound Green Beans, trimmed
- 1/2 Pound Cherry Tomtatoes
- 1 Lemon (Optional), zested and juiced (start with half of the zest and juice and add more to taste, if needed)
Post Recipe cookmark - Key Ingredient
By gmasusan
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KFC Fried Chicken
By gmasusan
1. Sift together all the coating ingredients and place in a clean plastic bag
- 1 1 whole chicken, cut into pieces
- 3 3 beaten eggs
- 4 tablespoons 4 tablespoons oil
- For the coating
- 2 cups 2 cups flour
- 4 teaspoons 4 teaspoons paprika
- 2 1/2 teaspoons 2 1/2 teaspoons salt
- 1 teaspoon 1 teaspoon pepper
- 1 teaspoon 1 teaspoon poultry seasoning
- 1 teaspoon 1 teaspoon thyme
- 1 teaspoon 1 teaspoon oregano
- 1 teaspoon 1 teaspoon tarragon
- 1/2 teaspoon 1/2 teaspoon garlic salt
- 1/2 teaspoon 1/2 teaspoon onion salt
- 1/2 teaspoon 1/2 teaspoon celery salt
- optional add keptchup to mix
Cranberry Salad
By gmasusan
Dissolve jello and sugar in hot water
- 1 large package red jello
- 3 cups hot water
- 1 cup sugar
- 1 T lemon juice
- 1 cup crushed pineapple (sm can no need to drain)
- 1 cup ground raw cranberries
- 1 orange ground
- 1 cup finely chopped celery
- 1/2 cup chopped nuts
Easy Soft Flatbread Recipe (No Yeast)
By gmasusan
InstructionsCombine butter and milk and heat until butter is just melted - on stove or in microwave
- 1 /2 tsp salt
- 3 /4 cup / 185 ml milk
- 1 /2 tbsp oil (for cooking)
- 2 cups / 300g plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough
- 1/2 tsp salt
- 3 1/2 tbsp / 50g butter (1.75 oz)
- 3/4 cup / 185 ml milk1/2 tbsp oil (for cooking)
Asian Lemon Chicken Recipe
By gmasusan
Instructions In a large bowl mix together brown sugar, honey, vinegar, lemon juice, ginger, garlic and 1 tablespoon...
- 4 Chicken Breasts, cubed 1 Cup All Purpose Flour 1 Cup Corn Starch 2 TBSP Canola Oil ½ Cup Brown Sugar ¼ Cup Honey 2 TBSP Rice Wine Vinegar ½ Cup Lemon Juice ½ tsp Ginger 2 Garlic Cloves, Minced 1 TBSP Cornstarch 2 TBSP Lemon Zest Green Onions, Optional
BEST Baked Pork Tenderloin
By gmasusan
Instructions Preheat oven to 400 degrees and lightly grease a large baking/casserole dish
- 1 or 2
- 1/2 pound
- pork tenderloins
- (see note)
- 1 /2 pound
- 1 1
- tablespoon
- oil
- 2 -3
- tablespoons
- fresh lemon, lime, or orange juice
- (or 1 tablespoon of each)
- 2 2
- teaspoons
- Italian seasoning
- 1 1
- teaspoons
- garlic powder
- 1 1
- teaspoon
- cumin
- 1 1
- teaspoon
- salt
- 1 1
- teaspoon
- chili powder
- 1 /2
- teaspoon
- smoked paprika
- (optional but highly recommended)
- 1 /4
- teaspoon
- black pepper
Cheesy Grits
By gmasusan
Instructions Combine the grits and water in a 3-quart saucepan and heat over medium-high heat
- 1 cup coarse corn grits (not the instant variety; stone-ground preferred)
- 4 cups water or chicken stock
- 1 teaspoon salt
- 1 1/2 cups grated Cheddar cheese (optional)
- 1/2 cup heavy cream or more water
- 3 tablespoons butter
- freshly ground black pepper
- chopped fresh chives
Caramelized Grape Pie
By gmasusan
For the grapes: Combine the grapes, honey, brandy and lime juice in a zip-top bag, seal and refrigerate for 8 to 12...
- 1 pound seedless green grapes, rinsed, dried and halved
- 1/2 cup honey
- 2 tablespoons brandy
- 2 tablespoons freshly squeezed lime juice
- 40 vanilla wafers
- 4 ounces toasted walnuts
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
- 16 ounces sour cream
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 3/4 cup packed light brown sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon coarse sea salt
Grandma's Lemon Meringue Pie
By gmasusan
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar