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Recipes
TASTY SPANISH POTATO OMELETTE SANDWICH STYLE
By gmasusan
In a frying pan, take some oil and heat it
- Potatoes: 3 Medium Potatoes
- Eggs: 5 Eggs
- Onions: 1/2 Onion
- Chicken Slice: 4 Slices
- Cheese: 8 Sandwich slices
- Salt: As Per Taste
Pork medallions in spicy marmalade sauce
By gmasusan
Marmalade is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a ...
- 12 ounces sweet orange marmalade
- 4 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon Asian hot garlic chili sauce or a dash or more of other hot sauce
- Pinch salt
- 2 pounds pork tenderloins
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- Dash ground black pepper
Zucchini Ravioli
By gmasusan
Preheat oven to 375° and grease a large baking dish with olive oil
- Extra-virgin olive oil, for baking dish
- 4 4
- medium zucchini
- 2 2
- c.
- ricotta
- 1 /2
- c.
- finely grated parmesan, plus more for garnish
- 1 1
- large egg, lightly beaten
- 1 /4
- c.
- thinly sliced basil, divided
- 1 1
- clove garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 1/2 1 1/2
- c.
- marinara
- 1 /2
- c.
- shredded mozzarella
White Chili IV
By gmasusan
Directions In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - cubed
- coarsely ground black pepper to taste
- 1 large onion, chopped
- 6 cloves garlic, minced
- 3 green chile peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (8 ounce) package mushrooms, sliced
- 3 (15 ounce) cans pinto beans
- 4 green onions, chopped
- 1 bunch fresh parsley, chopped
- 1 cup white wine
- 2 (14.5 ounce) cans chicken broth
- 2 cubes chicken bouillon
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1 1/2 tablespoons ground cumin
- 2 bay leaves
Flatbread Recipe With Only 3 Ingredients
By gmasusan
InstructionsIn a large bowl combine the flour and baking powder
- 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.
- 1 cup (5oz/142g) all-purpose flour*
- 2 teaspoons baking powder
- 2 -3 cloves garlic finely minced
- Optional toppings 1/2 cup (4oz/115g) butter 2-3 cloves garlic finely minced parsley roughly chopped 1 pinch salt to taste
- 1 /2 cup (4oz/115g) butter 2-3 cloves garlic finely minced parsley roughly chopped 1 pinch salt to taste
Perfect Brown Rice
By gmasusan
Rinse the rice with cold water for 30 seconds
- 1 cup natural brown rice (I used long grain)
- 8 cups cold water
- 1 1/2 tsp kosher salt
Admin
By gmasusan
Mix the flour, sugar, coca powder, and salt
- 1/3 cup of vegetable oil
- 1 cup of cocoa powder
- Pinch of salt
- 1 teaspoon of vanilla
- 2 large eggs
- 1 cup of all purpose flour
- 1 1/4 cup of sugar
- 1/4 cup of milk
- (Optional)- 1/2 cup of chocolate chips
Easy Lemon Bars for Junior Chefs
By gmasusan
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package angel food cake mix
- 1 (21 ounce) can lemon pie filling
Franks-and-Beans Stoup
By gmasusan
Directions: In a dutch oven, heat a drizzle of EVOO over medium-high heat
- Extra-virgin olive oil (EVOO), for drizzling
- 6 pieces knockwurst, halved lengthwise, then crosswise
- 3 small ribs celery, chopped
- 1 carrot, peeled and chopped
- 1 large bay leaf
- Salt and pepper
- 1 1/2 teaspoons sweet paprika or sweet smoked paprika (about 1/2 palmful)
- One 12-ounce bottle german beer
- One 28- to 32-ounce can baked beans or barbecue baked beans
- One 32-ounce container (4 cups) chicken stock
- Spicy mustard (in a squeeze bottle), for garnish
- 1 large deli pickle, chopped
- Pumpernickel bread and butter, to pass around the table
Focaccia Bread
By gmasusan
Directions In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil an...
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 pinch ground black pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
- 1 cup mozzarella