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Recipes
Deviled Egg Balls
By taochavez
combine all but the cheese until creamy, shape into balls and roll in the cheese cover and refrigerate
- 6 hard boiled finely chopped eggs
- 3 strips bacon cooked and crumbled
- 1/4 cup mayo
- 1/2 tsp salt and pepper
- 1/4 tsp mustard
- 1 cup shredded cheese
Nuevo Salsa Verde with Poblano Chiles and Tomatillos
By taochavez
Remove husks and wash tomatillos
- makes about 2 cups
- 1/2 lb. (227 grams) tomatillos
- 2 small to medium poblano chiles
- 2 serrano chiles (amount you use depends on heat of poblano chiles)
- 2 cloves garlic, minced
- 1/2 medium onion, chopped
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon salt, or to taste
- 3 tablespoons water, or more
Classic Caesar Dressing
By taochavez
Directions Preheat oven to 450 degrees
- 2 2 2 tablespoons unsalted butter, melted
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 to 10 1/4-inch Italian bread (8 to 10 ounces), crusts removed, cut into 1/4-inch cubes
- 2 2 2 teaspoons salt
- 1/4 1/4 1/4 teaspoon ground cayenne pepper
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 2 2 2 garlic cloves
- 4 4 4 anchovy fillets
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon freshly ground pepper
- 1 1 1 tablespoon freshly squeezed lemon juice
- 1 1 1 teaspoon Worcestershire sauce
- 1/2 1/2 1/2 teaspoon Dijon mustard
- 1 1 1 large egg yolk
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 20 20 20 ounces romaine lettuce, outer leaves discarded, inner leaves washed and dried
- 1 1 2 1/2 freshly grated Parmesan cheese or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler
Too Much Chocolate Cake
By taochavez
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Gremolata Butter
By taochavez
In bowl, mix butter, lemon zest and juice, parsley and garlic; season
- 5 tablespoons butter, at room temperature
- 1 tablespoon lemon zest plus 1 tbsp juice
- 1/4 cup flat-leaf parsley, chopped
- 2 cloves garlic, grated
CHINESE CHICKEN WINGS RECIPE
By taochavez
Preparation of chinese chicken wings: In a bowl add Soya sauce, ginger-garlic paste, sugar
- 6 Chicken Wings
- 1 tbsp Ginger-Garlic paste
- 2 tbsp Flour (maida)
- 2 tbsp Corn flour
- 2 Eggs (beaten)
- 1/4 tsp Pepper / Chili Powder
- A pinch of sugar
- Salt to taste
- 1 tbsp Soya Sauce
- Oil for frying
Cauliflower Soup
By taochavez
Place a stock pot or dutch oven over medium high heat and melt 4 tablespoons butter in the pan
- 1 stick Butter, Divided
- 1/2 whole Onion, Finely Diced
- 1 whole Carrot Finely Diced
- 1 stalk Celery, Finely Diced
- 1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped)
- 2 Tablespoons Fresh Or Dried Parsley (chopped)
- 2 quarts Low-sodium Chicken Broth Or Stock
- 6 Tablespoons All-purpose Flour
- 2 cups Whole Milk
- 1 cup Half-and-half
- 2 teaspoons To 4 Teaspoons Salt, To Taste
- 1 cup (heaping) Sour Cream, Room Temperature
KFC Extra Crispy (Copycat)
By taochavez
Directions Trim any excess skin and fat from the chicken pieces
- 1 whole frying chicken, cut up and marinated
- 6 -8 cups shortening ( for cooking)
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon baking powder
Balsamic-marinated Skirt Steak
By taochavez
Combine marinade ingredients in small bowl
- 1 beef skirt steak
- salt & pepper
- Balsamic marinade
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp chopped fresh basil
- 1 1/2 tsp dijon-style mustard
- 1 cloved garlic, minced
- 1/2 tsp sugar
Tofu and Vegetable Stir-Fry with Ginger
By taochavez
In a large shallow bowl, whisk together the soy sauce, lemon juice and ginger
- 3/4 cup soy sauce
- 1/2 cup lemon juice
- 1 tbsp fresh ginger, grated or minced
- 1 block firm or extra-firm tofu, well pressed and cut into 1 inch cubes
- 2 tbsp vegetable or olive oil
- 1/2 cauliflower, chopped
- 1 bunch broccoli, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 1 bell pepper, any color, sliced
- 1 cup snow peas
- 1 cup mushrooms, sliced (any kind)
- 3 green onions (scallions), sliced
- rice, pre-cooked