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Recipes

Balsamic Marinated Tomato and Mozzarella Salad

Balsamic Marinated Tomato and Mozzarella Salad

By

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, gar...

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon salt
  • black pepper
  • 1 clove minced garlic
  • 3 tablespoons chopped fresh basil
  • ¼ cup onion , chopped
  • 1 ½ cups mozzarella cheese , cubes
  • 1 pint grape tomatoes or 1 pint cherry tomatoes , halved
0/5 (0 Votes)

Angel Hair Shrimp Bake

Angel Hair Shrimp Bake

By

Directions In a greased 13-in

  • 1 (9 ounce) package refrigerated angel hair pasta
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 (16 ounce) jar chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt
0/5 (0 Votes)

Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

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Directions On large plate, combine 1 tablespoon flour, salt, and pepper

  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound feta cheese, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1 1/2 cups water
  • 1 cube chicken bouillon, crumbled
  • 2 cups loosely packed torn fresh spinach leaves
  • 1 ripe tomato, chopped
0/5 (0 Votes)

The Best Chicken Soup Ever

The Best Chicken Soup Ever

By

Directions Place chicken in a large pot and cover with water

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 1 cup fresh corn
  • 3 cloves garlic, smashed
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta OR sliced zucchini or squash or bok choy if you don't want the carbs
0/5 (0 Votes)

Ratatouille

Ratatouille

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 eggplant, cut into 1/2 inch cubes
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 zucchini, sliced
  • 1 large onion, sliced into rings
  • 2 cups sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 2 large tomatoes, chopped
0/5 (0 Votes)

Cajun Corn Maque Choux

Cajun Corn Maque Choux

By

Great Cajun Side Dish, easy to make!

  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 to 2 tablespoons olive oil
  • 3 cups frozen shoepeg corn, thawed
  • 2 plum tomatoes, diced
  • 1/4 pound andouille sausage, cooked and diced
  • 1/4 cup chopped green onion tops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Jeff's Hot Dog Chili

Jeff's Hot Dog Chili

By

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart

  • 1 pound ground beef
  • 1/3 cup water
  • 1/2 (10 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1 dash Worcestershire sauce
4/5 (2 Votes)

10 Minute Micro Wave Peanut Brittle

10 Minute Micro Wave Peanut Brittle

By

Combine first 4 ingredients in 2-quart microwave mixing bowl

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 cup raw peanuts
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
4/5 (1 Votes)

Fillo Tarts

Fillo Tarts

By

Light, crisp layers of fillo with fruit and sweet Greek yougart make for a delicious, light desert

  • 8 sheets fillo dough
  • 1/2 cup melted butter
  • shaker of sugar and cinnamon
  • honey
  • sugar or Stevia
  • 1 cup fat free Greek yogart
  • 1 cup thinly sliced strawberries and whole blueberries or other assorted fruits
  • 1/4 cup strawberry jam
0/5 (0 Votes)

Sweet Potato Pancakes | WholeFoodsMarket.com

Sweet Potato Pancakes | WholeFoodsMarket.com

By

Add to Shopping List Add to Shopping List Items to add: 2 tablespoons white or brown rice flour (wheat flour can...

  • 2 medium sweet potatoes or yams, peeled and shredded (about 4 cups)
  • 2 tablespoons white or brown rice flour (wheat flour can be substituted)
  • Sea salt
  • White pepper (optional)
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried fines herbs
  • 1/2 cup minced yellow onion
  • 2 large eggs, lightly beaten
  • 2 to 3 tablespoons coconut oil or high-heat sunflower or safflower oil
0/5 (0 Votes)