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Recipes
20-Minute Chicken Enchiladas Recipe Print Page | MyRecipes.com
By Babycatgrandma
Preparation 1. Preheat broiler to high
- 1 cup prechopped onion
- 1 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 (15-ounce) can unsalted tomato sauce
- 3 cups shredded skinless, boneless rotisserie chicken breast (about 15 ounces)
- 1 (15-ounce) can unsalted black beans, rinsed and drained
- 12 (6-inch) corn tortillas
- Cooking spray
- 3 ounces preshredded 4-cheese Mexican blend cheese (about 3/4 cup)
- 1 cup chopped tomato
- 1/4 cup chopped fresh cilantro
- 6 tablespoons sour cream
Ham and Split Pea Soup Recipe - A Great Soup
By Babycatgrandma
Place the butter in a large soup pot over medium-low heat
- 2 tablespoons butter
- 1/2 onion, diced
- 2 ribs celery, diced
- 2-3 carrots chopped(optional)
- 3 cloves garlic, sliced
- 1 pound ham, diced
- 1 bay leaf
- 1 pound dried split peas
- 1 quart chicken stock
- 2 1/2 cups water
- salt and ground black pepper to taste
Chicken Curry
By Babycatgrandma
Spicy dish served over rice
- 2 Tbsp oil
- 1 med onion chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper minced
- 1/2 Tbsp curry powder or to taste
- 1 -2 tsp red or yellow curry paste (optional for heat)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 Tbsp flour
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 cup chicken broth
- 1 Tbsp grated ginger
- 1 Tbsp tomato paste
- 1 Roma tomato diced
- 1/4 cup raisins
- 1/2 Granny Smith apple, cut in small pieces
- 1 boneless chicken breast or 2 thighs
- salt and pepper
Spinach-and-Artichoke Dip
By Babycatgrandma
Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (...
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
Chicken a la King Recipe
By Babycatgrandma
InstructionsHeat a large saucepan or skillet over medium-high heat
- 4 ounces butter, divided
- 1 /2 cup diced red or yellow bell pepper
- 8 ounces (weight) sliced mushrooms
- 1 /2 cup all-purpose flour
- 1 /2 teaspoon garlic powder
- 1 /2 teaspoon salt, plus more to taste
- 1 /4 teaspoon pepper, plus more to taste
- 1 cup whole milk or cream
- 2 1/2 cups chicken stock, plus extra as needed
- 3 -4 cups bite-sized pieces of cooked chicken*
- 1 /2 cup frozen green peas
- 1 /4 cup (2 ounces) jarred diced pimientos
Gluten-Free Vegan Lemon Drizzle Cake
By Babycatgrandma
InstructionsFor the cake:Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the coconut oil in a la...
- For the cake:
- 60 g coconut oil (or sub olive or vegetable oil)
- 200 ml unsweetened almond milk (or any other plant-based milk)
- 4 tablespoons lemon juice
- 2 tablespoons lemon zest
- 8 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
- 150 g ground almonds (almond meal) *
- 150 g gluten-free flour blend (or sub plain flour if not gluten-free)
- 2 heaped teaspoons baking powder (ensure gluten-free if necessary)
- 1 /4 teaspoon bicarbonate of soda (baking soda)
- For the syrup:2 tablespoons lemon juice4 tablespoons maple syrup
- Metric - US Customary
Chicken Piccata Recipe
By Babycatgrandma
1 Prepare chicken cutlets, pound them thin: To make chicken cutlets, slice the chicken breast halves horizontally, ...
- Prep time: 5 minutesCook time: 15 minutesYield: Serves 4
- INGREDIENTS
- 2-4 boneless, skinless chicken breast halves (1 1/2 pound total), or 4-8 chicken cutlets
- 1/2 cup flour
- 1/4 teaspoon salt
- Pinch ground black pepper
- 3 Tbsp grated Parmesan cheese
- 4 Tbsp olive oil
- 4 Tbsp butter
- 1/2 cup chicken stock or dry white wine (such as a Sauvignon Blanc)
- 2 Tbsp lemon juice
- 1/4 cup brined capers
- 2 Tbsp fresh chopped parsley
High-Protein White Sauce with Chicken and Rice
By Babycatgrandma
Serve over rice for an easy gluten-free option and you’ll have a quick stovetop meal! Ingredients
- 2 Tbs. fat or oil
- 1/2 c. onion, diced
- 1/2-1 green or red bell pepper, diced
- 2 cloves garlic, minced
- 2-4 Tbs. prepared pesto
- 2 c. zucchini, cubed or shredded
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. whole milk, divided
- 1 can or 2 c. cooked white beans, drained and rinsed
- 2 Tbs. arrowroot starch
- 2 c. cooked chicken, cubed or shredded
- 1/2-1 c. shredded white cheese: mozzarella, Swiss, Monterey Jack, Havarti or white cheddar all work great, with different impacts on the overall flavor, of course
- 2 c. frozen broccoli (or lightly steam 2 c. fresh)
- optional: greens of any kind
- optional: other veggies like artichoke hearts, peas, or just about anything you have in your fridge/freezer
- 4 c. cooked brown rice
- grated Parmesan to serve
- I
Sweet Potato Kale Frittata | Trim Down Club
By Babycatgrandma
Directions Preheat your oven to 350°F / 175°C on the broiler setting
- 2 cups / 135 gm fresh kale
- 1 onion, sliced
- 2 tsp. / 10 ml olive oil
- 6 omega-3 or grass-fed eggs
- 4 omega-3 or grass-fed egg whites
- 1/4 tsp. / 1 1/4 gm salt
- 1/8 tsp. / 1/3 gm ground black pepper
- 1 oz. / 30 gm goat cheese
- 1 cup / 135 gm sweet potatoes, diced
Buttermilk Blue Cheese Dressing Recipe
By Babycatgrandma
Directions 1. In a medium bowl, mash blue cheese with a whisk
- 2 ounces (60g) mild blue cheese
- 1 /2 cup (120ml) mayonnaise
- 1 /2 cup (120ml) sour cream
- 1 /2 cup (120ml) buttermilk
- 1 tablespoon (15ml) fresh juice from 1 lemon
- Freshly ground black pepper
- Kosher salt (if needed)