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Recipes
Grilled Pork Chops
By ghudsontx
Recipe courtesy Neely Family
- 4 pork chops (about 1/2-inch thick)
- Neely's Seasoning, recipe follows
- Neely's BBQ Sauce, recipe follows
- 1 cup paprika
- 3 1/2 tablespoons sugar
- 1/2 teaspoon onion powder
- 2 cups ketchup
- 1 cup water
- 6 tablespoons brown sugar
- 5 tablespoons white sugar
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons paprika
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1 teaspoon light corn syrup
GRILLED YELLOWTAIL SNAPPER WITH FRESHTOMATOES, GARLIC AND BASIL
By ghudsontx
Peel tomatoes by making slit in bottom skin and blanching quickly in boiling water
- 2 (8 oz.) yellowtail fillets
- 3 med. ripe tomatoes
- 2 garlic cloves, chopped
- 12 fresh basil leaves
- Salt and pepper to taste
- 2 tbsp. olive oil
- 1/3 c. seasoned bread crumbs
Fresh Apple Cake
By ghudsontx
Glaze: Add all the ingredients to a small bowl and stir until smooth
- 1 cup confectioners' sugar
- 2 tablespoons honey
- 2 tablespoons milk
- 3 cups diced Granny Smith apples, about 2 apples
- 1 cup lightly toasted chopped walnuts
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 eggs
Chocolate Chip Pie
By ghudsontx
Preheat oven to 350 degrees F
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1 cup (2-sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 2 cups chopped walnuts, optional
- 2 pints (4-cups) heavy cream
- 1/4 cup confectioners' sugar
- 1/4 cup miniature semisweet chocolate chips
Caramel Pecan Sundaes
By ghudsontx
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 1/2 cups sugar
- 1 1/4 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 pints vanilla ice cream
- 2 pints butter pecan ice cream
- Toasted pecans
Smothered Chicken
By ghudsontx
Preheat the oven to 350 degrees
- FOR THE CREAMED SPINACH:
- 1 large bag of spinach leaves
- 4 ounces cream cheese
- 1/4 C shredded parmesan cheese
- 3 cloves garlic, minced
- 3 T red onion, minced
- 2 T olive oil
- Salt and pepper to taste
- FOR THE SAUTEED MUSHROOMS:
- 8 ounce package of mushrooms, sliced
- 1/2 stick butter
- 2 T olive oil
- 1/2 C white wine
- 2 cloves garlic, minced
- Salt and pepper to taste
- FOR THE CHICKEN:
- 5-6 boneless chicken breasts
- 8-10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 T garlic powder
- 2 T seasoned salt, like Lawry’s
- 3 teaspoon pepper
Lasagne Alla Bolognese
By ghudsontx
Preheat the oven to 375 degrees F
- Butter, for the pan
- 1/2 batch Bolognese Sauce, recipe follows
- 1 1/2 (9-ounce) boxes no-boil lasagne noodles
- Besciamella, recipe follows
- 3/4 cup grated Parmesan, plus more for serving
- Extra-virgin olive oil, for serving
- Bolognese Sauce
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
- Besciamella Sauce
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
Almond Chicken Salad
By ghudsontx
Recipe courtesy Paula Deen
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 3 1/2 cups diced chicken
- 1 cup finely diced celery
- 1/3 cup slivered almonds
Fried Onion Rings with Chili Sauce
By ghudsontx
Recipe courtesy Paula Deen, 2007
- 1 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 medium white or yellow onions
- 1 teaspoon seasoned salt
- 2 cups all-purpose flour
- Vegetable oil, for deep frying
- Salt
Kittencal's Best Chinese Fried Rice With Egg
By ghudsontx
The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, po
- 3 eggs (or use as many eggs as desired)
- 1 tablespoon water
- 1 tablespoon butter
- 2 -3 tablespoons oil
- 1 medium onion, finely chopped
- 3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
- 4 cups cold cooked white rice
- 4 tablespoons soy sauce (more to taste)
- 1 teaspoon sesame oil (you could omit but it is best to add in)
- 1/2 teaspoon fresh ground black pepper
- 2 green onions, finely chopped (optional)