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Recipes
Shrimp Fried Rice
By janetbrawner
Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein
- Marinade:
- 8 ounces frozen uncooked shrimp, unshelled
- 1 tablespoon oyster sauce, or to taste (if desired)
- 1 tablespoon soy sauce, or to taste
- 1 teaspoon salt, or to taste
- Pepper to taste
- 1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
- Other:
- 8 ounces cooked ham
- 1 medium onion
- 4 green onions
- 3 eggs (more if desired)
- 1/2 cup peas
- 4 cups cold cooked rice
- 4 to 5 tablespoons oil for stir-frying, or as needed
Holiday Bacon Appetizers
By janetbrawner
Preheat the oven to 250 degrees F
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Classic Holiday Eggnog
By janetbrawner
David Venable QVC
- 6 eggs
- 1/4 cup sugar
- 1/4 tsp. salt
- 4 cups whole milk
- 2/3 cup of your favorite whiskey (optional)
- 1 tsp. vanilla
- Whipped cream
- Fresh nutmeg
- Cinnamon stick
Mile-High Chocolate 3 - Layer Cake
By janetbrawner
With a typically American love of exaggeration, any multilayered cake might be dubbed "mile-high
- For Cake:
- Active Time: 30 Minutes
- Total Time: 3 Hours 5 Minutes
- Yield: Makes one 3-layer, 9-inch cake; serves 10
- RECIPE INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 teaspoons baking powder
- 4 oz unsweetened chocolate, coarsely chopped
- 3/4 cup unsalted butter, at room temperature
- 1 3/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- For Frosting:
- 2 cups heavy cream
- 15 oz semisweet chocolate, coarsely chopped
- 1/3 cup unsalted butter, at room temperature
- 1 1/2 tablespoons vanilla extract
Swirled Candy Cane Cupcakes
By janetbrawner
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® white cake mix
- Water (we use milk for moister cake), vegetable oil and egg whites called for on cake mix box
- 1 teaspoon peppermint extract
- 1 teaspoon red paste food color
- 2 containers (12 oz each) fluffy white whipped frosting
- 1 cup crushed hard peppermint candies (about 30)
Farmer's Cabbage and Pasta
By janetbrawner
With cabbage always in season year-round, this tasty Farmer's Cabbage and Pasta is a side dish sure to show up ofte...
- 1/4 1/4 1/4
- cup cup vegetable oil
- 1 1/2 1 1/2 1 1/2
- 2 cups chopped onion (about 2 medium onions)
- 4 4 1/2 cups chunked cabbage (about 1/2 a medium head)
- 8 8 to ounces bowtie noodles, prepared according to package directions
- 1/4 1/4 1/4
- teaspoon teaspoon garlic powder
- 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon black pepper
Chocolate Mousse Cake
By janetbrawner
What To Do: 1. In a medium bowl, combine crushed graham crackers and butter; mix well
- Serves: 12
- Chilling Time: 6 hr
- Cooking Time:10 min
- 3 cups finely crushed chocolate graham crackers
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 4 egg yolks
- 3 cups semisweet chocolate chips
- 2 cups (1 pint) heavy cream
- 1/3 cup confectioners'sugar
Chocolate Mousse Cake Oh So Good!
By janetbrawner
This rich and decadent Chocolate Mousse Cake really looks like it came from a bakery, so you might just have a time...
- What You'll Need:
- Serves: 12
- Chilling Time: 6 hr
- Cooking Time:10 min
- 3 cups finely crushed chocolate graham crackers
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 4 egg yolks
- 3 cups semisweet chocolate chips
- 2 cups (1 pint) heavy cream
- 1/3 cup confectioners' sugar
Chocolate Mousse Cake
By janetbrawner
What To Do: 1. In a medium bowl, combine crushed graham crackers and butter; mix well
- Serves: 12
- Chilling Time: 6 hr
- Cooking Time:10 min
- 3 cups finely crushed chocolate graham crackers
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 4 egg yolks
- 3 cups semisweet chocolate chips
- 2 cups (1 pint) heavy cream
- 1/3 cup confectioners'sugar
Chocolate Mousse Cake
By janetbrawner
What To Do: 1. In a medium bowl, combine crushed graham crackers and butter; mix well
- Serves: 12
- Chilling Time: 6 hr
- Cooking Time:10 min
- 3 cups finely crushed chocolate graham crackers
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 4 egg yolks
- 3 cups semisweet chocolate chips
- 2 cups (1 pint) heavy cream
- 1/3 cup confectioners'sugar