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Recipes
Grilled Chicken Skewers with Lemon and Honey
By chris5863
Special equipment: 8-inch skewers For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar an...
- Sauce:
- 1/4 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon zaatar
- 1/4 teaspoon kosher salt
- Chicken:
- 1 teaspoon grated lemon zest (from 1 lemon)
- 2 tablespoons lemon juice (from 1 large lemon)
- 2 tablespoons raw honey
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon coriander seeds, toasted and cracked
- 2 boneless, skinless chicken breasts (about 1 1/4 pounds)
Keto Focaccia Bread
By chris5863
Preheat oven to 350 Combine all dry ingredients in a large bowl until well combined
- 1 1 1 C Almond Flour
- 1 1 1 C Flaxseed Meal
- 7 7 7 Large Eggs
- 1/4 1/4 1/4 C EVOO
- 1/2 1/2 1/2 t baking powder
- 2 2 2 t minced garlic
- 1 1 1 t salt
- 1 1 1 t rosemary
- 1 1 1 t red chilli flakes
Banana Alaska
By chris5863
Special equipment: 9-inch spring form pan Preheat oven to 350 degrees F
- 1 roll sugar cookie dough
- 1/2 cup all-purpose flour, plus more for dusting
- 1 (5.1-ounce) box instant banana pudding
- 3 cups milk
- 1 1/2 pints vanilla Swiss almond ice cream, softened in refrigerator for 2 hours
- 1 banana, sliced
- 1/2 cup sliced almonds, toasted
- 1 cup pasteurized egg whites
- 1/2 cup sugar
- 1 teaspoon almond extract
Spanish Tortilla with Mushroom and Basil Salad
By chris5863
Preheat the oven to 350 In a medium nonstick ovenproof skillet heat 1/4 C of the EVOO
- 1/4 C plus 3 T EVOO
- 1 pound potatoes peeled and cut into 1/2 inch dice
- 1 small onion finely chopped
- 1 garlic clove crushed
- S&P
- 8 large eggs
- 1/2 pound cremini mushrooms stems trimmed, caps very thinly sliced
- 1/2 C small basil leaves (about 30)
Pork Chops With Ginger, Sauternes & Coarse Mustard
By chris5863
Put the ginger and Sauternes in a medium heavy-bottom saucepan, bring to a boil, reduce the heat to medium, and red...
- 1/4 cup peeled and coarsely chopped fresh ginger
- 2 cups Sauternes or Muscat
- 2 cups chicken stock or high-quality low-sodium store-bought chicken broth
- Four 10-ounce bone-in center-cut pork chops, trimmed of fat
- Kosher salt
- Black pepper from a mill
- 1/4 cup canola or other neutral oil
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons grainy mustard
- 1/4 cup ( 1/2 stick) cold unsalted butter
Polenta Lasagna
By chris5863
Grease a 9-by-13-inch baking pan with butter
- Slow-Cooker Bolognese:
- 2 tablespoons butter, plus more for greasing the pan
- 1 cup polenta
- Kosher salt
- 1 cup grated Parmesan
- 5 cups Slow-Cooker Bolognese, recipe follows
- 12 slices provolone
- 2 cups shredded mozzarella
- 4 tablespoons olive oil
- 4 celery stalks, chopped
- 2 carrots, chopped
- 2 onions, chopped
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, chopped
- One 6-ounce can tomato paste
- 1 cup dry red wine
- 4 pounds ground beef
- 2 cups whole milk
- Two 28-ounce cans crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 2 teaspoons red pepper flakes
- 1/2 teaspoon ground nutmeg
- 1 Parmesan rind, optional
Sweet and Sour Pumpkin
By chris5863
Leave the rinds on and remove seeds from the pumpkin
- 1 pound sugar pumpkin or acorn squash
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, finely sliced
- 3 tablespoons honey
- 3 tablespoons red wine vinegar
- Salt and freshly ground black pepper
- 1 handful fresh chopped basil
- 2 tablespoons fresh chopped mint
German Chocolate Ice Cream
By chris5863
Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat
- 3 C milk
- 6 oz German Sween Chocolate
- 1.5 C White sugar
- 2.5 T flour
- .25 t salt
- 2 large eggs beaten
- 1.5 C heavy cream
- 1 t vanilla extract
- .5 C shredded sweetened coconut
- 1 C chopped pecans, toasted
Popovers
By chris5863
Preheat oven to 450 Sift together flour and salt
- 1 C all purpose flour
- 1/2 t salt
- 3 eggs
- 1 C milk
- Crisco or rendered beef fat for coating pans
Smoky and Fiery Skirt Steak With Avocado-Oregano Relish
By chris5863
Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until...
- Smoky and Fiery Dressing
- 1 ⁄4 cup red wine vinegar
- 2 garlic cloves, chopped
- 2 chipotle chiles in adobo
- 1 teaspoon honey
- 1 ⁄4 teaspoon kosher salt
- 1 ⁄4 teaspoon fresh ground black pepper
- 1 ⁄2 cup canola oil
- 1 ⁄4 cup finely chopped fresh cilantro leaves
- Avocado-Oregano Relish
- 2 ripe Hass avocadoes, pitted, peeled, and coarsley chopped
- 1 ⁄2 medium red onion, finely chopped
- 2 limes, juice of
- 2 tablespoons canola oil
- 1 tablespoon finely chopped fresh oregano leaves
- 1 ⁄4 teaspoon kosher salt
- 1 ⁄4 teaspoon fresh ground black pepper
- Grilled Skirt Steak
- 2 lbs skirt steaks, cut crosswise into 3 equal pieces
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
- 2 teaspoons fresh ground black pepper