LindaW1955's profile page
Recipes
SKILLET BRATWURST W/ APPLES AND BRUSSELS SPROUTS
By LindaW1955
cOOKS COUNTRY
- 2# Bratwurst
- 2 onions, halved and sliced thin
- 1 cup water
- 1/4 cup EVOO
- S and P
- 1 pound Brussels Sprouts, trimmed and quartered
- 3 Gala or Honey Crisp or Granny Smith or Braeburn apples, cored and quartered
- 1/3 cup dried cranberries
- 1 TBS cider vinegar
- 1 TBS Dijon mustard
SEASONING CAST IRON SKILLET
By LindaW1955
Apply only a thin, uniform layer of oil to cast-iron to ensure proper seasoning
- Flaxseed oil
- Cast-iron skillet
PEACH AND BLACKBERRY PIE
By LindaW1955
Dierberg's
- Pie Crust
- 4 cups peeled and chopped fresh homegrown peaches
- 2 cups fresh blackberries
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dierbergs butter, melted
- 3/4 cup Dierbergs sugar
- 2 1/2 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- Freshly grated nutmeg
- Crumb topping
- Crumb topping: (make 1/2 recipe)
- 1 cup almonds
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 3/4 cup chilled butter, cut into small pieces
WILD-RICE PILAF
By LindaW1955
Saute garlic in oil in saucepan over medium high heat, 1"
- 1 TBS minced fresh garlic
- 1 TBS veg oil
- 1 cup each diced onions and carrots
- 1 cup fresh green beans cut into 1" pieces
- 1/4 cup water
- 1 pig brown and wild rice medley
- 1 TBS minced fresh thyme
Cranberry-Marscapone Pound Cake
By LindaW1955
KIM BUETTNER - FACEBOOK
- CAKE
- 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
- (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup cranberries
- 5 oz white chocolate chips
- 1/2 cup unslated butter, room temp
- 300 gms sugar (1 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 tsp vanilla extract
- 2 TBS browned butter
- FROSTING
- 1/4 cup butter, softened
- 4 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 tsp vanilla extract
- slivered almonds
MORNING-GLORY MUFFINS
By LindaW1955
Preheat oven to 350°F. 1
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1 1/4 cups sugar
- 1/2 cup shredded coconut
- 3/4 cup raisins
- 1/2 cup shredded carrot
- 1 small shredded apple
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped toasted walnuts
- 3/4 cup canola oil
- 1 tsp vanilla
- 1/4 cup rolled oats
CHRISTMAS TURTLES
By LindaW1955
- tiny pretzels
- Hershey's kisses
- M&M's (optional)
- toasted pecan halves
POUND CAKE
By LindaW1955
1. Grease loaf pan w/ 1/2 TBS butter
- 3/4 cup + 1/2 TBS butter, softened, divided
- 1-1/2 cups + 2 TBS flour, divided
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1-1/4 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 cup sweetened flake coconut
GOOEY BUTTER CAKE
By LindaW1955
Preheat oven to 350 degrees
- CRUST:
- 1 cup flour 420 calories 9 points
- 3 TBS gran sugar 144 3 points
- 1/3 c. softened butter 633 19
- FILLING:
- 1 ¼ c gran. Sugar 967 19 points
- ¾ c softened butter 1200 36
- 1 egg 75 2
- 1 c flour 420 9
- 2/3 c evap milk 140 5
- ¼ c light corn syrup 240 4
- 1 tsp vanilla 15
ONE PAN NOODLE BOWL
By LindaW1955
1. Whisk 1 TBS hoisin, q TBS soy sauce and cornstarch together in a bowl
- 2 T hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 teaspoons cornstarch
- 6 oz pork tenderloin, trimmed, halved lengthwise, and sliced crosswise 1/4 inch thick
- 1 cups + 2 TBS chicken broth
- 1 tablespoons vegetable oil
- 4 ounces white mushrooms, trimmed and sliced thin
- 1/2 tablespoon grated fresh ginger
- 1 garlic cloves, minced
- 1 (3-ounce) package ramen noodles, seasoning packets reserved for another use
- 6 ounces broccoli florets, cut into 1-inch pieces
- 2 scallions, sliced thin on bias