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FRESH CORN SALAD WITH BLACK BEANS AND TOMATOES

FRESH CORN SALAD WITH BLACK BEANS AND TOMATOES

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Use fresh corn, don't substitute w/ frozen or canned corn

  • Dressing:
  • 6 TBS EVOO
  • 2 TBS fresh lime juice
  • 1 TBS red wine vinegar
  • 1 jalapeno, stemmed, seeded and minced
  • 1 clove garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp table salt
  • 1/4 tsp ground black pepper
  • Salad:
  • 8 ears fresh corn, husks and silks removed
  • 1 pint grape tomatoes, halved
  • 1 15.5 oz can black beans, rinsed and drained
  • 6 scallions, sliced thin
  • 2 TBS minced fresh cilantro
0/5 (0 Votes)

CHOCOLATE CHIP BANANA BREAD

CHOCOLATE CHIP BANANA BREAD

By

1. Oven 350 degrees 2. In medium bowl stir together flour, baking powder, baking soada and salt, set aside

  • 2 cups all-purpose flour, sifted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 8 tbs butter
  • 1/2 cup sugar
  • 1 cup (2 med or 3 small) mashed ripe bananas
  • 3 TBS sour cream or low-fat yogurt
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1-1 1/2 cup semi-sweet chocolate chips
0/5 (0 Votes)

GRILLED CHICKEN WINGS

GRILLED CHICKEN WINGS

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1. Make brine w/ water and table salt

  • 2 lbs chicken wings, tips discarded, wings and drum separated
  • 2 qt water
  • 1/2 cup TABLE salt
  • 1 1/2 tsp cornstarch
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp sugar
4.5/5 (2 Votes)

REFRIGERATOR SHEET CAKE

REFRIGERATOR SHEET CAKE

By

Cake: 1. Bake cake as directed

  • Cake:
  • 1 cake mix (yellow or white)
  • 1 small package jello
  • 3/4 cup boiling water
  • Frosting:
  • 1 package instant vanilla pudding
  • 1/2 cup cold water
  • 1-8 oz carton cool whip
  • 1 tsp vanilla
5/5 (1 Votes)

MIGAS

MIGAS

By

Cook's COuntry

  • 8 large eggs
  • Salt and pepper
  • 3 TBS veg oil
  • 6-6" corn tortillas cut into 1 x 1/2" strips
  • 1 onion, chopped fine
  • 1 small red pepper, stemmed, seeded and chopped fine
  • 1-2 TBS minced, jarred jalapeños
  • 1/2 cup shredded Monterey jack cheese, plus extra for serving
  • 1 TBS chopped fresh cilantro
0/5 (0 Votes)

GREEK COBB SALAD

GREEK COBB SALAD

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CUISINE AT HOME MAKE ONE-HALF RECIPE

  • VINAIGRETTE:
  • 1/4 c red wine vinegar
  • 3 TBS lemon juice
  • 3 TBS EVOO
  • 1 TBS fresh minced garlic
  • 1/2 tap dried oregano
  • SALAD:
  • 1 1/4 lb chicken tenders
  • S AND P
  • 4 6" pitas, brushed w/ olive oil, seasoned with S&P
  • 5 c chopped romaine
  • 1/2 c fresh mint, rough chop
  • 1/4 fresh dill, rough chop
  • 4 hard cooked eggs
  • 1 1/2 c grape tomatoes, halved
  • 1 c crumbled feta
  • 1/2 c each - all thinly sliced-kalamatas, red onions, dukes, pepperoncini
0/5 (0 Votes)

AMERICA'S BEST GOURMET PIZZA

AMERICA'S BEST GOURMET PIZZA

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1. Oven 350 degrees 2. Heat 1 TBS olive oil in a medium skillet over moderate heat

  • 3 1/2 TBS olive oil
  • 1 small onion, finely chopped
  • 1 loaf frozen pizza dough
  • 1/3 cup bottled marinara or pizza sauce
  • 2 slices provolone, coarsely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely grated asiago
  • 1 oz prosciutto, cut into thin strips
  • 1/2 cup finely chopped tomato
  • 1/4 cup finely grated Parmesan
  • 1/2 cup fresh parsley
  • 1 TBS red vinegar
0/5 (0 Votes)

ALBONDIGAS SOUP

ALBONDIGAS SOUP

By

Saute onion in oil in a large pot over medium heat, stirring often, until softened

  • 1 cup diced onion
  • 2 tablespoons olive oil
  • 4 medium garlic clove -- minced
  • 2 teaspoons chili powder
  • 2 cups low-sodium chicken broth
  • 2 cups water
  • 2 6-inch corn tortillas -- torn into pieces
  • 1 cup chopped tomatoes
  • 1 1/2 cups frozen corn kernels -- (or fresh)
  • 2 cups chopped zucchini -- (or sliced mushrooms)
  • 3/4 teaspoon ground cumin
  • Mini-Bacon Meatballs
  • 1/4 cup light sour cream
  • 3 tablespoons skim milk
  • 2 tablespoons fresh cilantro -- chopped
5/5 (1 Votes)

PEANUT BUTTER BLOSSOMS

PEANUT BUTTER BLOSSOMS

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1. Heat oven to 375°F. Remove wrappers from chocolates

  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar
0/5 (0 Votes)

FRESH CRANBERRY RELISH

FRESH CRANBERRY RELISH

By

1. Coarsely chop both oranges

  • 1 to 2 lbs cranberries
  • 2 oranges, one peeled
  • 1 cup sugar
  • 2 TBS grand marnier
0/5 (0 Votes)