Michelew7's profile page
Recipes
Gooseberry Pie
By michelew7
Put gooseberries in a sauce pan and cook slightly (add just minimal water to keep gooseberries from burning at firs...
- 4 cups gooseberries
- 1/2 cup flour
- 1 cup granulated sugar (scant)
- 1/2 stick butter
- 2 crusts for 9-inch deep dish pie pan
Baked Mac and Cheese
By michelew7
Cooking Light
- 12 ounces uncooked penne (tube-shaped pasta)
- 12 ounces 2% low-fat cottage cheese
- 2 ounces finely shredded sharp cheddar cheese
- 2 ounces grated fresh Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 3 tablespoons panko (Japanese breadcrumbs)
- 1 tablespoon minced fresh flat-leaf parsley
Instant Pot Shrimp and Parmesan Grits
By michelew7
Season shrimp and saute in oil
- 2 tablespoons oil
- 1 cup quick grits
- 1 ounces Parmesan cheese
- half stick butter
- 1 cup heavy cream
- 12 ounces cooked shrimp
- Old Bay seasoning
- dash or two pepper
- 3 cups water
Pistachio Bread
By michelew7
Found in Mom's recipe collection
- Bread:
- 1 18 1/2-ounce yellow cake mix
- 2 small packages pistachio instant pudding mix
- 6 eggs, slightly beaten
- 8 ounces sour cream
- 1/4 cup water
- 1/4 cup oil
- Topping:
- 4 teaspoons cinnamon
- 4 teaspoons sugar
- 1/2 cup chopped nuts
- (can make more topping if desired)
Chicken and Sausage Jambalaya
By michelew7
Cooking Light
- 2 teaspoons canola oil
- 6 ounces reduced-fat smoked sausage, halved lengthwise and cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 cup uncooked long-grain white rice
- 1 cup water
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 6 fresh thyme sprigs
- 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1 cup shredded skinless, boneless rotisserie chicken breast
Baxter Family Enchilada Casserole
By michelew7
A family dinner favorite of the fictional Baxter Family
- 4 large chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 8 ounces red enchilada sauce (mild)
- 4 ounces diced mild chiles
- 1 bag tortilla chips
- 2 cups grated cheddar cheese
- sour cream
- salsa
Glazed Apple Cream Pie
By michelew7
This was one of two pies brought by a very dear Cherry Hills choir member when they brought a meal to my family the...
- Crust:
- 1 (15-oz.) package Pillsbury Refrigerated Pie Crusts
- Apple Layer:
- 4 tart baking apples, peeled and cut into thin slices
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 2 tablespoons cold butter, cut into small cubes
- 2 tablespoons flour
- Filling:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup milk
- 3 tablespoons milk
- 3/4 cup whipping cream
- 1 1/2 teaspoon vanilla
- 6 tablespoons butter
- Glaze:
- 1 tablespoon butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla
Mocha Meringue Kisses
By michelew7
1. Preheat oven to 250°F
- 1/3 cup sifted powdered sugar
- 2 tablespoon unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon instant espresso
- 3 egg whites
- 1/2 tablespoon vanilla extract
- 1/4 cup sugar
- 1/3 cup semisweet chocolate pieces
- 1 teaspoon shortening
Crispy Pork Medallions
By michelew7
Cooking Light
- 2 tablespoons Dijon mustard
- 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions
- 1/2 cup panko (Japanese breadcrumbs)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Triple Chocolate Cake
By michelew7
Cooking Light
- Cake:
- 1 cup boiling water
- 1/2 cup plus 1 tablespoon unsweetened cocoa, divided 2 ounces bittersweet chocolate, finely chopped Cooking spray
- 1 3/4 cups granulated sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/2 cup fat-free sour cream
- 8 ounces cake flour (about 2 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Filling:
- 1/3 cup fat-free milk
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- Dash of salt
- 4 ounces milk chocolate, finely chopped
- 3/4 cup frozen fat-free whipped topping, thawed
- Glaze:
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoons fat-free milk
- 2 teaspoons butter
- 1/8 teaspoon instant espresso granules
- Dash of salt
- 1 ounce bittersweet chocolate, finely chopped