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Recipes

Apple Cheesy Bake

Apple Cheesy Bake

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A great side dish that Susan Hopper served us a couple of times

  • 1 stick softened butter
  • 1 cup sugar
  • 1 8-ounce package grated Velveeta
  • 3/4 cup self-rising flour
  • 1 can sliced unsweetened apples, undrained (not pie filling)
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Ro-Tel

Ro-Tel

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Melt Velveeta and Ro-Tel together in microwave, stove-top or crock pot

  • 1 pound Velveeta, cubed
  • 1 can diced Ro-Tel tomatoes
  • tortilla chips
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Spanakopetes

Spanakopetes

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Miniature version of the Greek snack

  • Pastry:
  • 2 8-ounce packages cream cheese, softened
  • 2 cups softened butter
  • 4 cups sifted flour
  • Filling:
  • 1 onion, finely chopped
  • 3 tablespoons olive oil
  • 1 10-ounce package frozen chopped spinach, thawed and well drained
  • 1 teaspoon salt
  • 1/4 pound feta cheese, crumbled
  • 1/2 cup cottage cheese
  • 1 beaten egg
  • Mustard sauce:
  • 1/2 cup mustard
  • 1/4 cup brown sugar
  • 1/2 teaspoon ginger
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Fruit Pies

Fruit Pies

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In a large mixing bowl, stir together the sugar and flour

  • Apple:
  • 6 cups apples, peeled, cored and thinly sliced
  • 1/2 to 3/4 cup sugar
  • 1 tablespoon flour
  • 2 teaspoons cinnamon
  • Blackberry:
  • 4 cups blackberries
  • 3/4 to 1 cup sugar
  • 1/4 cup flour
  • Blueberry:
  • 4 cups blueberries
  • 1/2 to 3/4 cup sugar
  • 3 tablespoons flour
  • Cherry:
  • 4 cups tart red cherries, pitted
  • 1 to 1 1/4 cups sugar
  • 1/4 cup flour
  • Gooseberry:
  • 4 cups gooseberries, stemmed
  • 1 cup sugar
  • 1/4 cup flour
  • Peach:
  • 6 cups peaches, peeled, pitted and thinly sliced
  • 1/2 to 3/4 cups sugar
  • 3 tablespoons flour
  • Raspberry:
  • 5 cups raspberries
  • 1/2 to 3/4 cup sugar
  • 3 tablespoons
  • Rhubarb:
  • 4 cups rhubarb, 1-inch pieces
  • 1 cup sugar
  • 1/4 cup flour
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Rolled Buttercream Fondant

Rolled Buttercream Fondant

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1.In a large bowl, stir together the shortening and corn syrup

  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioners' sugar
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Fried Pickles

Fried Pickles

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Preheat the oven to 425 degrees

  • 3 large Kosher dill wholes (we cheated here and used sliced dill chips)
  • 3 eggs
  • 3 tablespoons milk
  • 1 cup flour
  • 1/2 cup bread crumbs
  • 1/4 cup Panko crumbs
  • 1/2 cup cheddar cheese (finely shredded)
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Saturday Night Chicken and Rice

Saturday Night Chicken and Rice

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Spray slow cooker with non-stick spray, pour in the soup, rice and water and stir with whisk until blended

  • 24 ounces boneless, skinless chicken breasts
  • 1 cup uncooked brown whole grain rice
  • 1 cup water
  • 1 can reduced fat cream of chicken soup
  • 1 can sliced mushrooms
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Baked Ziti

Baked Ziti

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Place uncooked ziti in a large pot of salted boiling water and cook for 10 minutes

  • 1 pound ziti or penne pasta, cooked
  • 3 cups marinara sauce
  • 2-3 cups roasted vegetables of your choice (mushrooms, zucchini, yellow squash, bell peppers)
  • 2 cups mozzarella (or a mixture of Italian cheeses)
  • 1 tablespoon fresh parsley, finely chopped
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Eggs Deluxe

Eggs Deluxe

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A Wilson family breakfast favorite!

  • 8 slices bacon
  • 1 pound mild sausage
  • 1 can drained chopped mushrooms
  • 6 slices bread, cubed
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 cup grated Velveeta
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Bean-Cheese Pie

Bean-Cheese Pie

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Low Calorie

  • Crust:
  • 3/4 cup flour
  • 1/2 cup shredded Cheddar (2 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • Filling:
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 8 ounces tomato sauce
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 teaspoons chili powder
  • 1/2 teaspon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • Top with:
  • 1/2 cup shredded Cheddar (2 ounces)
0/5 (0 Votes)