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Recipes
The Best Easy Beef and Broccoli Stir-Fry
By classycook
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth
- Serves 4
- 3 tablespoons cornstarch, divided
- 1/2 cup water, plus
- 2 tablespoons water, divided
- 1 teaspoon garlic powder plus 1 clove fresh garlic if desired
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips, or 1 lb. boneless, skinless chicken breasts
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 2/3 cup reduced sodium soy sauce
- 4 tablespoons brown sugar
- 2 teaspoon ground ginger
- hot cooked rice
New York Chicken
By classycook
Great dish for company. Serve over rice or pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced (or season breasts with pepper, garlic powder, and onion powder
- 1 tablespoon chopped fresh rosemary, or more to taste
- salt and ground black pepper to taste
- 6 skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup white wine
Simple Chocolate Cupcakes
By classycook
Preheat oven to 350. Place baking papers in mini muffin tins
- 1 1/2 c. flour
- 1 c. sugar
- 1 t. baking soda
- 1 t. salt
- 1/2 c. cocoa powder
- 1 c. water
- 1/2 c. vegetable oil
- 1 t. vinegar
- Powder sugar for dusting
Southwestern Chopped Chicken Salad
By classycook
In a large bowl, combine all salad ingredients together, excluding the tortilla chips
- salad:
- 2 cups shredded chicken
- 1 green bell pepper, diced
- 1 can black beans, rinsed
- 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
- 2 roma tomatoes, diced
- 4 green onions, sliced
- 1 head ice berg lettuce, washed and chopped
- 1/4 cup cilantro, chopped
- 2 ripe avocados, diced
- 1 cup crushed tortilla chips
- dressing:
- 1/2 cup mayonnaise
- 2/3 cup Greek yogurt
- 1 tbsp ranch seasoning
- 1 tbsp taco seasoning
Chipotle Chicken Tostada Bites
By classycook
Directions: 1. The night before serving, pour 1/4 c
- Ingredients:
- 1/4 c. plus 2 TBSP chipotle salsa, pureed (I like Herdez brand)
- 1 large boneless, skinless chicken breast
- 2 avocados
- zest and juice of one lime
- 2 TBSP red onion, finely minced
- 1 clove garlic, pressed or finely minced
- 1 Roma tomato, seeds removed, finely chopped
- 2 TBSP fresh cilantro, minced
- 1/2 jalapeno pepper, seeds and ribs removed, finely minced (optional)
- 1/4 tsp. cumin
- salt and pepper, to taste
- 24 round tortilla chips
- 24 cilantro leaves, for garnish
WHIPPED CREAM
By classycook
Using an electric mixer whip the cream until stiff peaks form
- 1/2 cup whipping or heavy cream
- 1 teaspoon 100% pure maple syrup (optional)
Lemon Basmati Rice
By classycook
"A delicious and easy side dish, goes great with fish!"
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups chicken broth
- salt and ground black pepper to taste
Spicy Honey-Brushed Chicken Thighs
By classycook
David Bonom, Cooking Light MARCH 2007
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Roasted Chicken Breasts
By classycook
PREHEAT oven to 400F LINE a cookie sheet with non-stick aluminum foil (that have a special kind that has a really ...
- 4 large chicken breasts, totally thawed - opt for organic if you can
- Oil - Olive oil or grapeseed are best
- Ms. Dash (regular)
Easy Garlic Chicken
By classycook
A quick, easy chicken recipe for days when you don't want to spend time in the kitchen
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 1 tablespoon olive oil
- additional herbs and spices, as desired