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Recipes
Best Ever Beef Dip Sandwiches
By classycook
Place roast in slow cooker
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 1 cup soy sauce
- 6 cups water
Orzo Salad with Sun-Dried Tomatoes, Roasted Peppers, Black Olives, and Feta Cheese Recipe
By classycook
Dressing 1. Place the basil, garlic, olive oil lemon juice and zest, pepper, and salt in a blender and puree cre...
- Dressing
- 6 large basil leaves
- 3 cloves garlic, chopped
- 1/2 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- Salad
- 6 cups cooked, hot orzo*
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup chopped roasted peppers**
- 1/2 cup sliced Kalamata olives
- 8 ounces sheep feta, cut in 1/2-inch cubes
- 1 cupt Italian parsley
- Be sure to salt your cooking water for best flavor. See How To Cook Perfect Pasta.**This equals 1 1/2–2 peppers. Buy roasted peppers in a jar at most major supermarkets, or see How To Roast Peppers.
ALMOND CHICKEN BAKE
By classycook
Preheat oven to 400. Line a 13×9″ baking pan with foil and grease it
- 2 lbs chicken breast tenderloins
- 3 eggs
- 1 cup almond meal
- 2 tbs chili powder
- 1 tbs Italian seasoning
- 1 tbs garlic powder
- 1 tsp cayenne
- Salt and pepper to taste
Baked Sweet Potatoe Wedges (Dr Oz)
By classycook
Place a rack on a sheet pan, cut sweet potatoes into wedges and bake on rack 325 for 30 minutes
- 2-3 medium sweet potatoes
- Oil
- Seasoning
Paleo Chocolate Chip Cookies (no flour, dairy or refined sugar)
By classycook
Preheat the oven to 375 degrees
- 1 cup of coconut flour (you can find this at almost any health food store)
- 1/2 cup of coconut oil
- 3 tbs of raw honey
- 4 eggs
- 1/2 tsp of vanilla extract
- 1/8 tsp of sea salt
- 1/2 cup of shredded unsweetened coconut
- 3/4 cups of gluten free chocolate chips (if you can not find gluten free you can use regular)
Carne Asada Steak
By classycook
Lay the flank steak in a large baking dish and pour the mojo over it
- 2 pounds flank or skirt steak, trimmed of excess fat
- 1 recipe Mojo, recipe follows
- Olive oil, for coating the grill
- Kosher salt and freshly ground black pepper
- 16 (7-inch) corn tortillas
- Shredded romaine or iceberg lettuce, for serving
- Chopped white onion, for serving
- Shredded Jack cheese, for serving
- 1/2 cup Pico de Gallo, recipe follows
- 2 limes, cut in wedges for serving
Gluten Free Meyer Lemon Curd Cakes
By classycook
Preheat oven to 350 Fill large roasting pan halfway with full boiling water
- Coconut Oil to Grease Ramekins
- 3 Large Eggs (Divided)
- 1/2 c. Honey
- Zest of 2 Meyer Lemons
- 1/2 c. Fresh Meyer Lemon Juice
- 1/4 c. Full Fat Coconut Milk (Canned)
- 1 Vanilla Bean Scraped (or 2 t. Pure Vanilla Extract)
- 1 1/2 T. Coconut Flour
- 1/2 t. Sea Salt
Apple Enchiladas
By classycook
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
- Apple Enchiladas
- rries or peaches can be substituted for apples.
- 1 (21 ounce) can Cheapple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
By classycook
Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor
- Pesto:
- 2 cups fresh basil
- 3 cloves garlic
- 1/3 cup freshly grated Parmesan cheese
- 1/3 cup pine nuts
- 1 medium ripe tomato, chopped
- 1/4 cup olive oil
- Marinade:
- 1/4 cup chicken broth
- 1 cup white wine
- 2 tablespoons dried basil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 6 boneless, skinless chicken breasts, cut into strips
- 1 (16 ounce) package dried penne pasta
- 5 tablespoons olive oil, divided
- 1 large onion, diced
- 1 tablespoon sugar
- 1/2 (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
- 1/3 cup pine nuts
- 1/2 cup white wine
- 1 cup heavy cream
- salt to taste
Mini Pumpkin Whoopie Pies
By classycook
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the p
- Cookies:
- 2 c. all-purpose flour
- 1 t. baking powder
- 1 t. baking soda
- 1 t. ground cinnamon
- 1/2 t. ground ginger
- 1/2 t. salt
- 1/2 c. butter, softened
- 1 1/4 c. granulated sugar
- 2 large eggs at room temperature lightly beaten
- 1 c. 100% pure pumpkin
- 1 t. vanilla extract
- Cream Cheese Filling:
- 4 oz. cream cheese at room temperature
- 6 T. butter, softened
- 1/2 t. vanilla extract
- 1 1/2 c. powdered sugar