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Best Ever Beef Dip Sandwiches

Best Ever Beef Dip Sandwiches

By

Place roast in slow cooker

  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup soy sauce
  • 6 cups water
5/5 (1 Votes)

Orzo Salad with Sun-Dried Tomatoes, Roasted Peppers, Black Olives, and Feta Cheese Recipe

Orzo Salad with  Sun-Dried Tomatoes, Roasted Peppers,  Black Olives, and Feta Cheese  Recipe

By

Dressing 1. Place the basil, garlic, olive oil lemon juice and zest, pepper, and salt in a blender and puree cre...

  • Dressing
  • 6 large basil leaves
  • 3 cloves garlic, chopped
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • Salad
  • 6 cups cooked, hot orzo*
  • 1 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped roasted peppers**
  • 1/2 cup sliced Kalamata olives
  • 8 ounces sheep feta, cut in 1/2-inch cubes
  • 1 cupt Italian parsley
  • Be sure to salt your cooking water for best flavor. See How To Cook Perfect Pasta.**This equals 1 1/2–2 peppers. Buy roasted peppers in a jar at most major supermarkets, or see How To Roast Peppers.
0/5 (0 Votes)

ALMOND CHICKEN BAKE

ALMOND CHICKEN BAKE

By

Preheat oven to 400. Line a 13×9″ baking pan with foil and grease it

  • 2 lbs chicken breast tenderloins
  • 3 eggs
  • 1 cup almond meal
  • 2 tbs chili powder
  • 1 tbs Italian seasoning
  • 1 tbs garlic powder
  • 1 tsp cayenne
  • Salt and pepper to taste
0/5 (0 Votes)

Baked Sweet Potatoe Wedges (Dr Oz)

Baked Sweet Potatoe Wedges (Dr Oz)

By

Place a rack on a sheet pan, cut sweet potatoes into wedges and bake on rack 325 for 30 minutes

  • 2-3 medium sweet potatoes
  • Oil
  • Seasoning
4.5/5 (2 Votes)

Paleo Chocolate Chip Cookies (no flour, dairy or refined sugar)

Paleo Chocolate Chip Cookies (no flour, dairy or refined sugar)

By

Preheat the oven to 375 degrees

  • 1 cup of coconut flour (you can find this at almost any health food store)
  • 1/2 cup of coconut oil
  • 3 tbs of raw honey
  • 4 eggs
  • 1/2 tsp of vanilla extract
  • 1/8 tsp of sea salt
  • 1/2 cup of shredded unsweetened coconut
  • 3/4 cups of gluten free chocolate chips (if you can not find gluten free you can use regular)
0/5 (0 Votes)

Carne Asada Steak

Carne Asada Steak

By

Lay the flank steak in a large baking dish and pour the mojo over it

  • 2 pounds flank or skirt steak, trimmed of excess fat
  • 1 recipe Mojo, recipe follows
  • Olive oil, for coating the grill
  • Kosher salt and freshly ground black pepper
  • 16 (7-inch) corn tortillas
  • Shredded romaine or iceberg lettuce, for serving
  • Chopped white onion, for serving
  • Shredded Jack cheese, for serving
  • 1/2 cup Pico de Gallo, recipe follows
  • 2 limes, cut in wedges for serving
0/5 (0 Votes)

Gluten Free Meyer Lemon Curd Cakes

Gluten Free Meyer Lemon Curd Cakes

By

Preheat oven to 350 Fill large roasting pan halfway with full boiling water

  • Coconut Oil to Grease Ramekins
  • 3 Large Eggs (Divided)
  • 1/2 c. Honey
  • Zest of 2 Meyer Lemons
  • 1/2 c. Fresh Meyer Lemon Juice
  • 1/4 c. Full Fat Coconut Milk (Canned)
  • 1 Vanilla Bean Scraped (or 2 t. Pure Vanilla Extract)
  • 1 1/2 T. Coconut Flour
  • 1/2 t. Sea Salt
0/5 (0 Votes)

Apple Enchiladas

Apple Enchiladas

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla

  • Apple Enchiladas
  • rries or peaches can be substituted for apples.
  • 1 (21 ounce) can Cheapple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water
0/5 (0 Votes)

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

By

Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor

  • Pesto:
  • 2 cups fresh basil
  • 3 cloves garlic
  • 1/3 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts
  • 1 medium ripe tomato, chopped
  • 1/4 cup olive oil
  • Marinade:
  • 1/4 cup chicken broth
  • 1 cup white wine
  • 2 tablespoons dried basil
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 6 boneless, skinless chicken breasts, cut into strips
  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon sugar
  • 1/2 (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
  • 1/3 cup pine nuts
  • 1/2 cup white wine
  • 1 cup heavy cream
  • salt to taste
5/5 (1 Votes)

Mini Pumpkin Whoopie Pies

Mini Pumpkin Whoopie Pies

By

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the p

  • Cookies:
  • 2 c. all-purpose flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • 1/2 t. ground ginger
  • 1/2 t. salt
  • 1/2 c. butter, softened
  • 1 1/4 c. granulated sugar
  • 2 large eggs at room temperature lightly beaten
  • 1 c. 100% pure pumpkin
  • 1 t. vanilla extract
  • Cream Cheese Filling:
  • 4 oz. cream cheese at room temperature
  • 6 T. butter, softened
  • 1/2 t. vanilla extract
  • 1 1/2 c. powdered sugar
4/5 (1 Votes)