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Recipes
Cinnamon French Toast
By Duckenoid
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites
- 1 egg
- 2 egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg
- 8 slices French bread, sliced on diagonal
BEEF STROGANOFF
By Duckenoid
Recipe courtesy of celebrity chef Graham Elliot on behalf of Walmart
- 4 beef strip loin medallions (note for Victoria Day, steak could be seared on a grill)
- Salt and pepper, to taste
- 2 Tbsp (30mL) canola oil
- 1 white onion, diced
- 4 pkgs. portobello mushrooms, sliced
- 1 cup (500mL) Greek yogurt
- 1 lb. (450g) egg noodles, cooked as per package instructions
- 2 Tbsp. (30mL) fresh parsley or dill, chopped
Yeasted Corn Bread
By Duckenoid
Nutrition Makes one 2 lb. loaf Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43
- 3 1/2 cups Hodgson Mill Best for Bread Flour
- 1/2 cup Hodgson Mill Yellow Corn Meal
- 1 tsp salt
- 3 Tbsp sugar, white
- 3 Tbsp shortening
- 1 cup milk
- 1/2 cup water
- 1 egg
- 2 1/2 tsp Hodgson Mill Active Dry Yeast
Maple Yule Log
By Duckenoid
This holiday tradition is made more Canadian with the addition of pure maple syrup
- Cake:
- 1 cup (250 ml) all-purpose or cake-and-pastry flour
- 1 tsp. (5 ml) baking powder
- 1/4 tsp. (1 ml) salt
- 4 eggs
- 1/4 cup (60 ml) maple syrup
- 1 cup (250 ml) brown sugar, not packed
- Icing sugar
- Filling:
- 1 cup (250 ml) whipping cream
- 2 to 3 Tbsp. (30 to 45 ml) maple syrup
- Topping:
- 1-1/2 cups (375 ml) whipping cream
- 1/4 cup (60 ml) maple syrup
- Garnishes:
- Cocoa, shaved chocolate and whole cranberries.
Best Banana Bread Recipe
By Duckenoid
With just a few ingredients, you can make the most delicious banana bread recipe that is sure to please any eater
- 2 whole Bananas
- 1 cup All-purpose flour
- 1 cup Unprocessed wheat bran
- 1 1/2 tsp. Baking soda
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1 cup Unsalted butter, soft
- 2 whole Eggs
- 1 tsp. Vanilla extract
- 1/2 cup Walnuts
Two-Bite Cake Doughnuts
By Duckenoid
This dough is really a thick cake batter
- Topping:
- 3 cups (750 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) grated nutmeg
- 1/2 cup (125 mL) 10% cream
- 1/2 cup (125 mL) whipping cream
- 1 tsp (5 mL) vanilla
- 3 eggs
- 1 cup (250 mL) granulated sugar
- 4 cups (1 L) canola oil or safflower oil or vegetable oil, for deep-frying, enough to submerge food
- 1 cup (250 mL) icing sugar
LAYERED MACARONI AND CHEESE CASSEROLE
By Duckenoid
Recipe courtesy of Corningware
- 2 cups (500 ml) elbow macaroni, cooked in boiling, salted water and drained
- 1 small onion, coarsely chopped
- 1 lb. (1/2 kg) ground lean beef
- 2 cups (500 ml) prepared tomato sauce
- 1 tsp. (5 ml) EACH dried oregano and basil
- Salt to taste
- 1 cup (250 ml) grated Parmesan or Romano cheese
- 1 cup (250 ml) milk
- 1/4 cup (60 ml) butter or margarine
- 2 eggs, beaten
Chicken Mozzarella
By Duckenoid
1. Brown chicken in hot oil in skillet 2
- 4 boneless, skinless chicken breast halves
- 1 tbsp oil
- 1 can Campbell's 25% less salt Tomato soup
- 1 tsp dried oregano leaves, crushed
- 1/2 cup shredded mozzarella cheese
Pepper Rice
By Duckenoid
In saucepan, bring vegetable stock, salt and pepper to boil
- 2-1/2 cups (625 mL) vegetable stock or water
- 1/4 tsp (1 mL) each of salt and pepper
- 1-1/3 cups (325 mL) basmati rice
- 1 sweet red pepper, diced
- 2 tbsp (25 mL) minced fresh parsley
German Dark Rye Bread (for Bread Machines)
By Duckenoid
A great German Dark Rye Bread recipe for your bread machine
- 1 cup + 2 Tbsp water, warm
- 1/4 cup honey
- 2 cups Hodgson Mill All Purpose White Flour
- 1 cup Hodgson Mill Rye Flour
- 2 Tbsp Hodgson Mill Vital Wheat Gluten
- 2 Tbsp cocoa powder
- 1 tsp salt
- 1 1/2 tsp Caraway Seeds, optional
- 1 1/4 tsp Hodgson Mill Fast Rise Yeast
- 2 Tbsp butter